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  The low fat 'healthy halo': Fat labelling more powerful than calorie information in consumers' mindsWhen it comes to judging the health value of foods, a low fat label may be more... |
 Scientists urge inclusion of glycaemic index on food labelsThe quality of carbohydrates in foods as measured by their glycaemic index (GI) should be included in... |
 Industry uses technical barriers to salt reduction as ‘an excuse’, says CASHIndustry’s assertion that there are still technical barriers to salt reduction is often just an excuse to... |
 FAO asks: Could quinoa become a worldwide staple?Quinoa’s relatively high price compared to staple grains may restrict consumption to health-conscious consumers in high-income countries... |
 Good grub? Danish researchers win funding to show that insects can be deliciousA new Danish research project aims to promote the widespread adoption of insects in our diets by... |
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Cross pollination - author correction
This article originally suggested that farmers had had to defend themselves in court after their fields were inadvertently pollinated by patented crops. In fact, courts have never upheld this claim.
Posted by Caroline Scott-Thomas
06 February 2013 | 17h51