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Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
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  Scientists urge inclusion of glycaemic index on food labelsThe quality of carbohydrates in foods as measured by their glycaemic index (GI) should be included in... |
 Industry uses technical barriers to salt reduction as ‘an excuse’, says CASHIndustry’s assertion that there are still technical barriers to salt reduction is often just an excuse to... |
 FAO asks: Could quinoa become a worldwide staple?Quinoa’s relatively high price compared to staple grains may restrict consumption to health-conscious consumers in high-income countries... |
 Good grub? Danish researchers win funding to show that insects can be deliciousA new Danish research project aims to promote the widespread adoption of insects in our diets by... |
 EFSA calls for safety tests for six food dyes – including five Southampton coloursThe European Food Safety Authority (EFSA) has recommended further safety tests for six food dyes – including... |
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Sounds like Prop 37 of CA people at work
These questions are made to sound as if citizens of the EU reject GM foods, their prices will be higher. Smells bad. That is the ploy they used in CA to make Prop 37 fail. Hopefully, Europeans are smarter than that. Cheaper food now, perhaps, but higher prices paid at the doctor, or with your life, later.
Posted by K. H.
19 January 2013 | 17h57