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  Throwing away food is like stealing from the table of the poor and the hungryWasting food is like stealing from the poor: Pope Francis denounces 'culture of waste'Consumerism has made people 'accustomed' to wasting food and 'unable to see its real value', according to... |
 The low fat 'healthy halo': Fat labelling more powerful than calorie information in consumers' mindsWhen it comes to judging the health value of foods, a low fat label may be more... |
 Scientists urge inclusion of glycaemic index on food labelsThe quality of carbohydrates in foods as measured by their glycaemic index (GI) should be included in... |
 Industry uses technical barriers to salt reduction as ‘an excuse’, says CASHIndustry’s assertion that there are still technical barriers to salt reduction is often just an excuse to... |
 FAO asks: Could quinoa become a worldwide staple?Quinoa’s relatively high price compared to staple grains may restrict consumption to health-conscious consumers in high-income countries... |
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It's obvious!
Did we really need a meta-analysis to demonstrate reducing sugar will, on average, lead to weight loss!!
Posted by Roger Jones Fellow IFST
16 January 2013 | 17h17