Redesign ‘Possible’ with Whole Algalin Flour
Solazyme Roquette Nutritionals
Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.
Spotlight
  Trimming the fat: For a better memory avoid sat fats, meat and dairy and increase omega-3Avoiding saturated fat, meat and dairy, whilst increasing the intake of omega-3 may be linked to better... |
 Don’t dismiss industry encouragement of physical activity, says obesity expertFood industry encouragement of physical activity in obesity prevention should be welcomed, according to an obesity expert... |
 Live report from VitafoodsIs 'food fear' a new driver for consumer choice?The way French consumers are choosing food products has changed, with many now basing purchase decisions on... |
 FAO touts edible insects as ‘valuable sources of nutrition’Insects could play a vital role in food security in the coming decades – but disgust remains... |
 Using certified sustainable palm oil no longer good enough, says WWFUsing palm oil certified as sustainable under the Roundtable on Sustainable Palm Oil (RSPO) is no longer... |
Most Popular News
Key Industry Events
Live Supplier Webinars
On demand Supplier Webinars
Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
DuPont Nutrition & Health
Hurrah!
Hurrah for Poland! I'll start purchasing products produced in Poland, now. We have a good selection available at our local food co-op and local European delis. If I find a Polish item instead of an equivalent non-certified organic American item (ex - jam, honey, pickled beets, bread etc.), I'll buy the Polish product.
I didn't know there were effective bans in the other countries listed, as well. I'll purchase their products, too, and let my friends know.
Posted by Jennifer Christiano
07 January 2013 | 20h00