The food and drink industry expresses concern over UK proposals for increased regulation aimed at reducing obesity rates, while health campaigners call for speedier action.
A new survey has revealed young people are more likely to view the food system as “unfair” to workers in developing nations, the natural environment and farm animals.
Ian McWatt, the director of operations at Food Standards Scotland, discusses the costs associated with food crime and stresses the need for cooperation throughout the industry to tackle it.
Waters Corporation has launched a direct-from-sample analytical system for real-time sample recognition and verification of authenticity or adulteration.
