Confectionery

Image: Getty/Cultura RM Exclusive/Diana Miller

The secret to making healthier chocolate: Lubrication

By Oliver Morrison

UK scientists have uncovered what makes chocolate so popular: lubrication and fat release are key. This understanding, they say, can unlock opportunities to develop a new, healthier, generation of chocolate.

Reewild's app enables detailed analysis of the carbon consumption in the supply chain. Image source: Reewild

Sustainability experts call for one unified eco-label in UK

By Oliver Morrison

Carbon tracking experts are urging the UK government and industry to work together to introduce one unified front-of-pack labelling system displaying the carbon footprint of a food and beverage product to consumers.

Image: Getty/Gesrey

ESG: A horse still worth backing?

By Oliver Morrison

Purpose-led growth can repel a looming global recession, but food and beverage brands need to justify their price, believes Verlinvest’s Ben Black.

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