Netherlands based ingredient firm Exter claims to have discovered
an excellent source of vegetable protein, and plans to launch the
product in early 2006.
The European Commission has extended it inquiry into US ingredients
firm Cargill's acquisition of the food ingredients unit of German
chemical giant Degussa, it emerged today.
DSM Food Specialties' extended range of yeast extract-based
reaction flavours is designed to tap demand for healthier
ingredients and add value to products.
The fortunes of the pomegranate, until recently unknown to most US
consumers, is changing fast, according to Datamonitor's Productscan
Online database of new products.
International Flavors & Fragrances is embarking on a unique and
unconventional marketing campaign involving a combination of
strange flavors and art for art's sake, in an attempt to remind its
customers how creative it can...
The world's largest caramel color manufacturer DD Williamson has
developed a new line of organic caramel colours, which the company
claims are the first to be manufactured in North America.
A strawberry milk flavoured fish sausage? Food makers are
increasingly using innovative flavours to differentiate their
products, according to market analyst Datamonitor.
Israeli flavors firm Frutarom has announced that distribution of
its products in Canada is to be taken up by Nealanders
International, a move in line with Frutarom's strategy to become
one of the world's top ten flavor players.
Blue Pacific's new functional flavor system offers health-minded
beverage makers the promise of shelf stability without the threat
of ringing or separation.
International Flavors & Fragrances saw a further drop in sales
in its third quarter, as it still struggles to overcome the impact
of the sale of one of its businesses last year.
A new fruit ingredient claimed to have all the attributes of fresh
fruit - but with the added benefit of retaining its texture in both
dried and frozen form - has been developed.
Ingredients firm Wild has devised a new solution for fizzy soft
drinks with up to 40 per cent less sugar and no artificial
sweeteners, offering more opportunities in low-calorie soft drinks.
European food scientists warn that a host of illegal dyes
pinpointed in foods on the supermarket shelves may pose a genotoxic
and carcinogenic risk, a conclusion reached despite insufficient
data to perform a full risk assessment.
Coffee futures are subdued after post-Hurricane Katrina price
spikes, with ongoing stability probable after reports that 700,000
bags of coffee stored in New Orleans warehouses were left undamaged
by the hurricane.
Food makers must leap into ethnic food development to ensure they
cash in on the burgeoning European market for packaged ethnic foods
predicted to hit €7 billion in Europe by 2009 on double digit
growth.
As a warning of safety procedures at flavour firms, a former
popcorn-plant worker in the US has been awarded $15 million (€12m)
after a jury found exposure to butter-flavouring fumes led to his
severe respiratory problems.
Polyphenols present in roasted or baked rolled oats could be
intimately linked to the flavour development of this popular food,
report food scientists.
All round gains in flavours, speciality, and dairy ingredients help
Irish ingredients group Kerry face "highly competitive trading
conditions" and contribute to the 12.8 per cent rise in first-half
profit.
Improving the flavour of thawed and re-heated frozen baked goods,
food scientists in the US have designed a release mechanism that
delays odour release until the product is cooked.
Tapping into lucrative opportunities for the growing organic
processed food market, Danish ingredients firm Chr Hansen rolls out
a package of flavours, colours and dairy cultures for organic
processors.
The FDA's imminent amendment of its color additive regulations to
provide for the safe use of LycoMato tomato lycopene extract is
good news for the company behind the product.
Growing pressure on food manufacturers to cut salt levels has led
to a frantic search for alternatives. Joan Watsabaugh tells
FoodNavigator-USA.com why AlsoSalt could provide the
industry with a viable solution.
Cadbury Schweppes unit will recruit the brains of flavour
technologists at Senomyx through a new agreement to develop cutting
edge flavour ingredients to beat the competition in gum
confectionery, reports Lindsey Partos.
Food and beverage makers looking to slash salt, as well as fat and
sugar, levels in their product ranges could benefit from a new
flavour system designed by ICI-owned firm Quest, reports Lindsey
Partos.
Umami, the fifth basic taste, falls under the spotlight as Dr.
Jacqueline B. Marcus in the US discusses how understanding this
inexplicable taste sensation can help food technologists increase
consumer acceptance and preference in...
UK private equity firm 3i will shed food ingredients business Braes
Group to Spanish biotech firm Natraceutical in a €80 million deal
announced last week, reports Lindsey Partos.
Reacting rapidly to the discovery of the banned colour Para Red in
processed foods, UK food laboratory RSSL has a new method to help
food makers detect this potential carcinogen, reports Lindsey
Partos.
Melville, New York headquartered Comax Flavors, has opened a new
factory in Shanghai to serve the rapidly growing Chinese market,
the company reported yesterday.
Europe's food watchdog concludes soft drink makers should propose
limits for heavy metals and aromatic hydrocarbons used as carrier
solvents for flavouring preparations in soft drinks.
In the same week that the world's number one ice cream maker
announces the roll out of health and wellness ice cream to fuel
growth, Israeli flavours firm Frutarom launches its functional ice
cream product range.
Opportunities are flourishing for flavour suppliers targeting
health-positioned drinks as number one soft drinks firm Coca-Cola
says it will push R&D investment in health positioned products.
International Flavors & Fragrances saw a sharp fall in
first-quarter profit, blaming falling sales and the sale of a
business last year in its results published today.
Food designs that use flavours, ingredients or aromas as triggers
to limit food intake could be the next generation of consumer food,
as food technologists across Europe work together to address rising
obesity levels, reports Lindsey...
La Jolla, California based Senomyx yesterday reported its results
for the first quarter of 2005, focusing attention on its FEMA GRAS
certification and its recently extended contract with Nestle.
Knocked by an economic slowdown and the strength of the Euro
against the US dollar, growth in turnover for the European food and
drink industry rose by a 1.9 per cent wisp from 2002 to 2003,
concludes a new report from the US government,...
Condemned for contributing to the worsening health problems in the
population, food makers are under orders to slash salt levels in
their processed food formulations but replacing this cheap flavour
enhancer is a challenge for food...