Agricultural and agro-industry waste could serve as an important alternative source of vegetable oils and bioactive ingredients for functional foods, according to new research.
The global functional food market is forecast to reach $54bn (€43bn), an increase of 25% compared to the last available data from 2013, says Leatherhead Food Research.
Future food and nutritional products could use the enzyme AMPK to mimic the effects of exercise on metabolism, Nestlé researchers have claimed.
Seaweed is well-researched, sustainable and effective, according to an expert. So what is stopping it from really taking off as a salt replacer?
Mandatory salt reduction may save more in healthcare costs than the current voluntary system, say the authors of a study published in Value in Health.
The EU’s central science agency has rejected a health claim submission linking prunes (Prunus domestica L) with normal bowel function in under-3s for a lack of infant-specific data. A carbohydrate-based claim was also rejected while zinc and selenium submissions won positive opinions.
Plant-derived foods have been suggested as preferable to those of animal origin from an environmental perspective as well as for health – but nutrient density must be taken into account, suggests a new study.
Evolva - the Swiss ‘synthetic biology’ company developing stevia, vanillin, and other ingredients via microbial fermentation - is to acquire San Diego-based Allylix to create a “true powerhouse in yeast-based fermentation technologies”.
Following a Mediterranean style-diet may be better at cutting obesity rates than following diets that involve continually counting calories, say researchers in the UK.
Malnutrition is costing the global economy $3.5 trillion (€2.8trn) a year in both the developing and developed worlds, the biggest ever global survey of nutrition has concluded.
Researchers have urged food producers to develop good tasting protein-rich products that are based on foods that the elderly already regularly consume.
Participants in a ten-day vegan diet programme saw significant improvements in biomarkers associated with risk of heart disease and metabolic disorders, according to a retrospective study.
Popular commercial diets can aid weight loss in the short term, but the long-term impacts on weight maintenance and heart health remain ‘unclear’, say researchers.
Manufacturers think health is most important for consumers but sales data show they actually look for indulgence more often, according to a report from Canadean.
Consumers underestimate calorie counts for, and consume more of, foods from companies with positive corporate responsibility programmes, say researchers.
Green tea, but not black tea, may lower blood pressure, but this effect is cancelled out by smoking, according to a five-year study in China.
Fruit juices and smoothies touted as healthy for children contain high amounts of sugar and should not count towards fruit and vegetable intakes, says UK-based campaign group Action on Sugar.
The health benefits of switching to a Mediterranean style diet and upping the amount of time spent exercising for a period of just eight weeks can still be seen a year after stopping the regime, according to a new study.
Past celiac research has focused on gluten wheat proteins as the cause of reactions, but researchers say there may be other non-gluten proteins in wheat also to blame.
A Channel 4 investigation into inorganic arsenic levels in rice has questioned the safety of products aimed at children like rice cakes and Kellogg's Rice Krispies - although all companies implicated say their levels fall within current recommendations.
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