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From wheat to meat: Seaweed start-up launches vegan bacon after pasta success

Following the success of I Sea Pasta, seaweed specialist Seamore, has launched a vegan bacon made entirely from seaweed and has further plans to expand its market.

© Seamore. The vegan bacon can be used in a variety of ways

EU awards €10.4m to regrow British and Danish organic sectors

The European Commission has dished out €10.4m to the UK and Denmark’s organic associations to promote the organic industry in both countries.

Crikey! Fruit fly flour beats crickets for cost, says Israeli start-up

Move over crickets and mealworms - Israeli start-up Flying Spark is farming and processing fruit fly powders and oils that are cheaper than other insect ingredients but with a similar nutritional and taste profile.

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Can ‘happy’ pizza make sad days go away?

Food marketers claim pizza and puppies can bring happiness, but bad marketing and dodgy pseudoscience won't make the January blues go away.

Greenpeace calls for ban on neonicotinoids after publishing new study

Greenpeace is calling on EU policy makers for a complete ban on neonicotinoid pesticides as its latest report shows the harmful effects on pollinators. 

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