SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

Top Headlines

Insect innovation: Getting the right flavour and texture for your product

As Switzerland prepares to legalise three insect species for food, we talk to one Finnish researcher on the best ways to process mealworms and crickets to get the optimal flavour and texture profile.

© iStock

Trade MEPs give green light to Canada-EU trade deal CETA

The EU Trade Committee (INTA) has approved the Comprehensive Economic and Trade Agreement (CETA) this morning, marking a major step toward the deal between EU and Canada becoming reality.

Error in protective response post-meal may lead to diabetes, says Swiss team

Malfunction of the inflammatory response after a meal could be a cue for metabolic disorders such as diabetes as doctors identify its differing roles in dealing with pathogens and excess food intake.

East meets West is best: Middle Eastern flavours gain popularity

Middle Eastern flavours are gaining popularity in unexpected European food categories, such as ice cream and cheesecake, as they tap into the demand for both floral flavours and modern twists on traditional recipes.

Debate on product recall: How to avoid a PR disaster

BakeryAndSnacks will be hosting a panel discusssion on how snacks and candy makers can best deal with product recalls at ProSweets in Cologne.

Olive oil could slash your chance of bone fractures in half, study says

Eating more extra virgin olive oil could cut your risk of osteoporosis related fractures, says a new study.

Promotional Features

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...