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Top Headlines

Can organic feed the world?

Organic crops generally have lower yields than conventional crops – but that’s not the only way to measure their potential to feed the world.

Fish manufacturers should voluntarily improve labelling - or risk boycott

Manufacturers of fish products should adopt clearer labelling to allow consumers to make sustainable choices – because otherwise they may be encouraging boycotts of their products, say campaigners.

Packaged food sales increase in ‘two-speed’ Western Europe

The Western European packaged food market has grown 5% since 2009, with chilled pasta, sustainable foods and frozen yoghurt leading the way, according to Euromonitor International – but Europe is still a divided market.

Special edition: Beyond 2020: The future of sustainable cocoa

Hot chocolate: How will industry protect its key commodity from climate change?

Rising temperatures could seriously change where cocoa is grown in the next half-century and global output could be threatened if the chocolate industry does nothing to protect its key crop.

Nestlé wades into debate on rapid and conventional microbiological methods

Nestlé is one of the keynote speakers wading into the debate about ‘what’s new’ in traditional and rapid methods for food-orientated microorganisms.

Global Industry News

EFSA adopts caffeine opinion

from NutraIngredients.com

Waitrose boasts ready meals growth

from FoodManufacture.co.uk