Despite the drive to reduce sugar content in foods, consumers are still bewildered as to which type of sugar alternative is the healthiest.
The Dutch food industry has pledged to restrict the use of licensed cartoon characters from the packaging of unhealthy foods aimed at children.
Major food industry bodies have written to the UK government demanding priority for EU workers after Brexit, saying ‘unambiguous reassurance’ should be given for the right to remain.
Switching red meat for vegetables or potatoes could significantly lower your risk of myocardial infarction, but swapping out fatty fish for veggies could increase your risk, say researchers.
Nuts and seeds recalls have fallen in Q3, after leading the pack in the number of food and beverage recalls in Europe in H1.
Fraunhofer IVV is helping to develop processes for the surface sterilization of packaged meat and sausage products.