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What does Greenpeace's palm oil report mean for IOI & RSPO?

Greenpeace's damning report on Malaysian palm oil supplier IOI, just one month after its membership of the Roundtable on Sustainable Palm Oil (RSPO) was renewed, could be damaging for the certifier, according to one sustainability consultant.

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Ecolabel market to grow by 66%, and will become more powerful than regulation, say Danish researchers

The number of eco-labels could grow by 66% in the next 15 years as their power and influence becomes much great than regulation, according to new research carried out in Denmark.

More cocoa growing needed in Madagascar to lift vanilla market sustainability, say executives

Introducing more cocoa farming to Madagascar is key for a sustainable vanilla market, say Barry Callebaut and Prova on the launch of their new partnership.

Boost elderly protein intake by improving taste and convenience, study suggests

Improving protein consumption in the elderly may be a matter of improving taste, convenience and affordability as a study sets out a series of strategies designed to boost intake in this demographic. 

Stealth carrots: How veggies are finding victory in F&B

With consumers seeking to increase their vegetable intake, the humble carrot is in demand as a subtle but powerful nutritional boost. 

IFCN says 40% fewer dairy farms in Western Europe by 2026

According to IFCN Monitoring, the world milk price has increased by 35% to a level of about $30/100 kg milk since June 2016.

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