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A Norwegian company has developed a new method that claims to be 90 per cent effective in reducing acrylamide formation during food production. Related news |
Significantly fewer food advertisements targeted at children and more emphasis on better-for-you products are the key trends noted by new independent research from global management consultancy, Accenture.
Manufacturers and retailers have called for a "shared vision and strategy" with government to ensure the UK's food and drink industry is sustainable and doesn't descend into catastrophe.
The nutrition labelling landscape is constantly evolving, and although final decisions on various global regulations are unlikely to be made over the next year, food manufacturers need to strategize for a number of potential outcomes, according to a new report.
In the second part of a series on the European market for health and wellness foods and drinks, NutraIngredients.com tales a look at consumer behaviour in Finland, Norway, Russia, the UK and Ireland.
Nestle is investing in a new chilling centre in Kilinochchi, Sri Lanka, to take advantage of peace in the north to expand the dairy industry there.
General Mills is forecasting ongoing volume growth for the ready-to-eat breakfast cereal category in the US despite the fact that market penetration involves about 90 per cent of US households.
Estrella Maarud, the leading snack manufacturer in Northern Europe, has joined the EU advertising pledge that aims to promote healthier snacking choices and balanced lifestyles among children.
Research highlighting antioxidant-laden beetroot’s ability to reduce blood pressure and boost stamina are helping sales of beetroot juices in the UK, according to retailer Waitrose.
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Sustainability
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Food finance and prices
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Healthier products
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Artificial additives
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The world’s first edible nanostructure could be used to produce safe and sustainable food technologies, according to new research.