Sugar reduction specialist DouxMatok is in advanced talks with multinational food manufacturers and says its patented flavour-carrying particle will be on shelves in Europe by 2018.
Natural sweeteners, such as agave and stevia, are in higher demand than artificial sweeteners as Europe cracks down on sugar.
A new report by industry giant Unilever shows that consumers' belief in the social or environmental welfare of brands hugely affects their purchasing decisions.
Roha has acquired the Italian flavour manufacturing group Essential.
The body’s ability to produce its own ‘natural cannabis’ may be responsible for fueling the chronic overconsumption of foods high in sugar and fat that contribute to the obesity epidemic.
Swiss flavour giant Givaudan has acquired Activ International, a deal which it says will help widen its portfolio of natural meat, seafood and vegetable flavours.
Content Provided by Welsh Government
Blessed with quality raw materials, access to markets, strong supply chain and a skilled workforce, Welsh food manufacturing continues to go from strength to strength.
Content Provided by The Oil Palm
The EU’s health policy should be aimed at improving the health of its citizens. That would normally be taken as a given. However, the European Commission’s recently released Roadmap on Trans Fats falls short in this regard.