An advert for a bread mix that promises “an easy way to make sour dough and artisan breads” is not misleading because it targets B2B firms who know the end product will be ‘artisan-style’, says the UK’s advertising watchdog.
By the end of 2017 one third of soy imported into Europe will be certified, says the Roundtable on Responsible Soy, but will consumers know it?
A 30 year-old mystery surrounding the function of a protein in our smell receptors has been solved after researchers revealed it plays a vital role in filtering data from smell receptors.
Consumers are buying gluten-free products as part of a healthy lifestyle, with few adopting this diet as part of a treatment for coeliac disease (CD), a study has concluded.
From the US to Scandinavia, and the UK to Australia, we take a look at some of the new products reaching beverage aisles across the globe this month.
Almost three quarters of survey respondents believe that food in Germany is safe but more than half are concerned about pesticide residue and microplastics in food and genetically modified foods, according to the Federal Institute for Risk Assessment (BfR).