Amid cries of conflicts of interest and fierce industry lobbying, France will test out four different nutrition labels for a trial period to see which is the most efficient in encouraging healthier food choices.
3D printing and the right choice of texturiser are key to creating visually appealing smooth foods that can be eaten by seniors who cannot chew, says German company Biozoon.
Consuming a meal high in fat appears to reduce the brain reward response — a finding that has future implications in the reformulation of low-fat foods and the fight against obesity.
Nestlé has received a deluge of protests on social media after withdrawing Toffee Deluxe from its UK Quality Street collection, but denies the candy has gone for good.
Analytik Jena and the Fresenius University of Applied Sciences are to create a joint application center for customers for teaching and research.
German ingredients manufacturer SternMaid has started construction of its new production plant.