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WHO urges national dietary targets to cut preventable deaths

WHO urges national dietary targets to cut preventable deaths

The World Health Organisation has outlined potential strategies to reduce premature deaths from non-communicable diseases (NCDs), including...

Cancer risk study suggests meat and sugar are bad, while plants are good

Cancer risk study suggests meat and sugar are bad, while plants are good

Research investigating the effect of different dietary patterns on colorectal cancer risk has found that meat-based diets...

MEP vote backs meat origin labelling

MEP vote backs meat origin labelling

Environment, Public Health and Food Safety Committee (ENVI) Members of the European Parliament (MEPs) have voted 48 to...

Does the edible bugs trend have the legs to succeed?

Does the edible bugs trend have the legs to succeed?

Not a week goes by without media headlines talking about the potential of insects to help feed...

Umami taste sensitivity linked to physical health in the elderly

Umami taste sensitivity linked to physical health in the elderly

There is a close relationship between a person’s perception of umami flavours and their appetite and physical...

Sugar intakes decreasing or stable accross the world

Sugar intakes 'decreasing' or 'stable' globally, report finds

Dietary sugars intakes are decreasing or stable in most countries, according to a data review of ten...

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