News

General Mills lowers sales expectations but expands its playbook to win back consumers

17-Feb-2026By Elizabeth Crawford

Kraft Heinz hits pause as Berkshire Hathaway eyes exit – what now?

17-Feb-2026By Donna Eastlake

Hershey blasted by Reese’s family over core ingredient changes

17-Feb-2026By Donna Eastlake

Inside Coca‑Cola’s 2026 growth playbook: Digital, innovation and change

16-Feb-2026By Emma Weinbren

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Paid for and in partnership with Welsh Government

Mouthfeel matters: Consumer trends for 2026

Paid for and content provided by Tate & Lyle

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Paid for and in partnership with Tate & Lyle

The world’s hottest food-tech innovators in 2025

Food inflation could ease in 2026 - but will consumers spend more?

17-Feb-2026By Augustus Bambridge-Sutton

The hottest need states driving functional food and drink

17-Feb-2026By Flora Southey

Functional drinks hold mass market appeal – but there’s work to do

17-Feb-2026By Rachel Arthur

From comfort to function: How snacking is being redefined

16-Feb-2026By Audrey Yow

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

11-Feb-2026By Nicholas Robinson

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

02-Feb-2026By Helen Gilbert

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

EU fails to avoid dairy tariffs in China

12-Feb-2026By Teodora Lyubomirova

Oatly ‘milk’ ban a big win for Big Dairy

11-Feb-2026By Flora Southey

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026By Deniz Ataman

Alternative proteins could still hold opportunities for industry

04-Feb-2026By Augustus Bambridge-Sutton

EFSA refuses to confirm sucralose safety in biscuits and cookies

17-Feb-2026By Augustus Bambridge-Sutton

Climate risk isn’t just on the farm: the hidden infrastructure under threat

09-Feb-2026By Flora Southey

Food makers must listen to ageing populations - or be left behind

09-Feb-2026By Augustus Bambridge-Sutton

The line between snacking and confectionery is disappearing

19-Jan-2026By Flora Southey

The UPF problem: No more burying heads in the sand

27-Nov-2025By Flora Southey

If better-for-you is out, why is Cadbury all in?

26-Nov-2025By Flora Southey

Health is the next frontier for meat alternatives

11-Sep-2025By Augustus Bambridge-Sutton