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General Mills, WK Kellogg & Ferrero spark a fresh fight for the breakfast bowl

General Mills, WK Kellogg & Ferrero spark a fresh fight for the breakfast bowl

18-Nov-2025By Gill Hyslop

Lactalis enters the GLP-1 race

Lactalis enters the GLP-1 race

17-Nov-2025By Teodora Lyubomirova

SVZ sees health craze as opportunity, not threat

SVZ sees health craze as opportunity, not threat

17-Nov-2025By Augustus Bambridge-Sutton

Campbell’s Pokémon play: How the soup brand is winning with videogamers

12-Nov-2025By Elizabeth Crawford

Promotional features

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Clean label reformulation: Protecting taste, texture and trust

Clean label reformulation: Protecting taste, texture and trust

Paid for and content provided by Tate & Lyle

Spotlight On: Winning in reformulation starts with mouthfeel

Spotlight On: Winning in reformulation starts with mouthfeel

Paid for and in partnership with Tate & Lyle

The taste of trust: How ingredient transparency is shaping the future of F&B

The taste of trust: How ingredient transparency is shaping the future of F&B

Paid for and content provided by Novonesis (Biosolutions)

A postbiotic innovation for supporting positive mood in everyday life

A postbiotic innovation for supporting positive mood in everyday life

Paid for and content provided by Morinaga Milk Industry Co., Ltd.

Market trends

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5 trends powering sustainable ingredient innovation

5 trends powering sustainable ingredient innovation

18-Nov-2025By Flora Southey

Cocoa-free chocolate: Key consumer insights for manufacturers

Cocoa-free chocolate: Key consumer insights for manufacturers

18-Nov-2025By Donna Eastlake

Top food colour trends of 2026

Top food colour trends of 2026

17-Nov-2025By Augustus Bambridge-Sutton

Is mycoprotein too weird to win over consumers?

Is mycoprotein too weird to win over consumers?

14-Nov-2025By Flora Southey

Science

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How ‘seed-to-plate’ thinking could accelerate the protein transition

How ‘seed-to-plate’ thinking could accelerate the protein transition

18-Nov-2025By René Floris, Chief Innovation Officer at NIZO

Sweeteners linked to hair growth in latest study

Sweeteners linked to hair growth in latest study

28-Oct-2025By Donna Eastlake

Food and drink split on sustainability progress, exclusive survey reveals

Food and drink split on sustainability progress, exclusive survey reveals

27-Oct-2025By Nicholas Robinson

Policy

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Will the EUDR be delayed after all?

Will the EUDR be delayed after all?

18-Nov-2025By Augustus Bambridge-Sutton

Trump removes coffee, beef, cocoa from tariff list

Trump removes coffee, beef, cocoa from tariff list

14-Nov-2025By Timothy Inklebarger

New lipid gets EFSA novel food approval, and it cuts cholesterol

New lipid gets EFSA novel food approval, and it cuts cholesterol

13-Nov-2025By Flora Southey

EUDR: How the changes affect food and drink

EUDR: How the changes affect food and drink

13-Nov-2025By Augustus Bambridge-Sutton

Food safety & quality

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Popstar Robbie Williams warns of GLP-1 vision loss - here’s why it matters for F&B

Popstar Robbie Williams warns of GLP-1 vision loss - here’s why it matters for F&B

17-Nov-2025By Flora Southey

Gluten-free gets festive: Why Christmas is the category’s biggest opportunity yet

Gluten-free gets festive: Why Christmas is the category’s biggest opportunity yet

07-Nov-2025By Donna Eastlake

The truth about gluten sensitivity - and what it means for industry

The truth about gluten sensitivity - and what it means for industry

04-Nov-2025By Augustus Bambridge-Sutton

Views

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Health is the next frontier for meat alternatives

Health is the next frontier for meat alternatives

11-Sep-2025By Augustus Bambridge-Sutton

GLP-1 users are undernourished: why F&B needs to fill the gap

GLP-1 users are undernourished: why F&B needs to fill the gap

19-Aug-2025By Flora Southey

Do consumers really want less sugar? The sweet debate unwrapped

Do consumers really want less sugar? The sweet debate unwrapped

13-Aug-2025By Donna Eastlake

Why CPGs are back-sliding on sustainability – and why it matters

Why CPGs are back-sliding on sustainability – and why it matters

01-Aug-2025By Jess Spiring