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IFT video vox pop: What do US businesses think of TTIP?

IFT video vox pop: What do US businesses think of TTIP?

From the Wisconsin cheese manufacturer who must invent cheese names to market its 'Parmesan' cheese to the Ohio flour mill which believes consumer perception over its chlorinated flour may be the biggest trade barrier of all, FoodNavigator hit the floor at this year's IFT to ask US businesses what the Transatlantic Trade and Investment Partnership (TTIP) could mean to them.

Published: 22-Jul-2016

Trendspotting at IFT: What we saw at the world's biggest food science expo

Trendspotting at IFT: What we saw at the world's biggest food science expo

Plant proteins are trending - but are they better when blended with animal? Coffee flavour is hot, but only if it's cold brew, and coconut is promising a whole lot more than just water. FoodNavigator has rounded up some of the highlights from the world's biggest food science show.

Published: 21-Jul-2016

Latest food and drink innovations – in pictures

Latest food and drink innovations – in pictures

Beverages – both alcoholic and non-alcoholic ­– lead this month’s selection of new product developments.

Published: 23-Jun-2016

Private label in Europe: Tailor your growth strategy per country, says IRI

Private label in Europe: Tailor your growth strategy per country, says IRI

Private label is under pressure across Europe for a range of reasons and manufacturers and retailers must tailor their solutions to each individual country, according to a recent IRI report.

Published: 22-Jun-2016

World Meat-Free Day shines light on evolving market

World Meat-Free Day shines light on evolving market

All images copyright of Istock except the Beyond Beef graphic which is copyrighted by Beyond Meat.

Published: 13-Jun-2016

How is Big Food harnessing start-up innovation?

How is Big Food harnessing start-up innovation?

Which food firms are top for scoping out innovative start-ups and harnessing the latest research projects? FoodNavigator takes a look at the different incubator, accelerator and partnering schemes used by industry heavyweights.

Published: 31-May-2016

People on the move in food and drink

Food and drink industry people on the move

Marks & Spencer, the Scottish government and British Poultry Council lead our selection of the most recent appointments in the UK food and drink industry.

Published: 20-May-2016

Top 10 EU dairy exporters revealed in European Milk Market Observatory 2015 data

Top 10 EU dairy nations: European Milk Market Observatory 2015 data

Which European country exported the most cheese in 2015? Which trading partner outside of the EU bought the most whey powder?The European Milk Market Observatory (EMMO) has published data on EU exports and imports for a variety of products from 1988 through to 2015.The data are broken down into different categories, by year, imports, exports and countries. DairyReporter presents some of the highlights of the data here.

Published: 05-May-2016

Food and drink industry Rich List – in pictures

Food and drink industry Rich List – in pictures

Business leaders from Associated British Food, Heineken, Morrisons, Sainsbury and 2 Sisters all earned a place on The Sunday Times Rich List 2016.

Published: 27-Apr-2016

Food & Drink Expo: Preview of new products on show in UK

Food & Drink Expo: Preview of new products on show in UK

More than 1,200 exhibitors will gather in Birmingham, UK, next week across four events hosted by William Reed, owner of BakeryandSnacks.com: Foodex , Food & Drink Expo incorporating the Farm Shop & Deli Show and the National Convenience Show . Here we present a sample of the new or recently launched bakery, snacking and cereal products that will be on show

Published: 15-Apr-2016

New Product Round-up March 2016: Popchips Ridges, Mondelēz Good Thins and Vogel's gluten-free buns

NPD March 2016: Popchips Ridges, Mondelēz Good Thins and Vogel's buns

BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in March.

Published: 28-Mar-2016

From medieval burnings to modern manufacturing: A brief history of food colours in Europe

A history of food colours in Europe modern manufacturing

From ancient flowers to modern colouring foods, toxic Victorian treats to naturally colourful sweets, FoodNavigator takes a look at the history of food colours in Europe and the legislation that accompanies them.

Published: 22-Feb-2016

FoodNavigator 5: Top science stories of 2015

FoodNavigator 5: Top science stories of 2015

FoodNavigator reviews the five most-read science stories of 2015, a year, where processed meat bathed in the limelight of its carcinogenic status to the latest scientific data that suggested a zero calorie sweetener could cause weight gain without increasing calories.

Published: 23-Dec-2015

What were FoodNavigator's top news stories of 2015?

What were FoodNavigator's top news stories of 2015?

Stay tuned in 2016 for more insight and in-depth coverage of the European food and beverage industry. In the meantime, click through the images for a taste of our readers'...

Published: 22-Dec-2015

Tips for creating a successful children's brand

Tips for creating a successful children's brand

With children becoming more and more social media savvy, ethically conscious and keen to follow wider music and fashion trends, creating a successful kids' brand isn't easy. FoodNavigator spoke to market research company Future Learning for some top tips to making your brand appeal to both kids and parents.

Published: 16-Dec-2015

FOOD VISION USA, the highlights: From DNA diets and mass customization via 3D printing, to 'old school' deal tactics

FOOD VISION USA highlights, DNA diets, Chobani, 3D printing, insects

 If you didn't make it to Chicago last week for the inaugural Food Vision USA event, you missed a truly awesome ensemble of industry experts covering everything from our nutritional needs on a manned mission to Mars to the challenges facing small food brands trying to raise capital. Delegates also heard that Chobani has "screwed up" from time to time, but has learned from its mistakes to build a business generating more than $1.5bn in less than a decade. Here are the highlights...

Published: 03-Nov-2015

Food and drink innovations – in pictures

Food and drink new innovations

Meatless meat products, 3D printed gummy sweets and milk chocolate reindeer droppings were just some of the innovations launched by food and drink manufacturers recently.

Published: 09-Oct-2015

New flavors, delivery platforms keep consumers engaged with tea

New flavors, delivery platforms keep consumers engaged with tea

Hoping to build on the momentum driving up sales of tea in the US, manufacturers are offering new flavors and delivery platforms that keep consumers engaged. At Expo East, companies showcased innovated tea bags, ready-to-drink options and even a tea consumers eat instead of drink.

Published: 24-Sep-2015

Marketing in a multicultural world

Marketing in a multicultural world

Published: 23-Sep-2015

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