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FoodNavigator 5: Top science stories of 2015

FoodNavigator 5: Top science stories of 2015

FoodNavigator reviews the five most-read science stories of 2015, a year, where processed meat bathed in the limelight of its carcinogenic status to the latest scientific data that suggested a zero calorie sweetener could cause weight gain without increasing calories.

Published: 23-Dec-2015

What were FoodNavigator's top news stories of 2015?

What were FoodNavigator's top news stories of 2015?

Stay tuned in 2016 for more insight and in-depth coverage of the European food and beverage industry. In the meantime, click through the images for a taste of our readers'...

Published: 22-Dec-2015

Tips for creating a successful children's brand

Tips for creating a successful children's brand

With children becoming more and more social media savvy, ethically conscious and keen to follow wider music and fashion trends, creating a successful kids' brand isn't easy. FoodNavigator spoke to market research company Future Learning for some top tips to making your brand appeal to both kids and parents.

Published: 16-Dec-2015

FOOD VISION USA, the highlights: From DNA diets and mass customization via 3D printing, to 'old school' deal tactics

FOOD VISION USA highlights, DNA diets, Chobani, 3D printing, insects

 If you didn't make it to Chicago last week for the inaugural Food Vision USA event, you missed a truly awesome ensemble of industry experts covering everything from our nutritional needs on a manned mission to Mars to the challenges facing small food brands trying to raise capital. Delegates also heard that Chobani has "screwed up" from time to time, but has learned from its mistakes to build a business generating more than $1.5bn in less than a decade. Here are the highlights...

Published: 03-Nov-2015

Food and drink innovations – in pictures

Food and drink new innovations

Meatless meat products, 3D printed gummy sweets and milk chocolate reindeer droppings were just some of the innovations launched by food and drink manufacturers recently.

Published: 09-Oct-2015

New flavors, delivery platforms keep consumers engaged with tea

New flavors, delivery platforms keep consumers engaged with tea

Hoping to build on the momentum driving up sales of tea in the US, manufacturers are offering new flavors and delivery platforms that keep consumers engaged. At Expo East, companies showcased innovated tea bags, ready-to-drink options and even a tea consumers eat instead of drink.

Published: 24-Sep-2015

Marketing in a multicultural world

Marketing in a multicultural world

Published: 23-Sep-2015

Zooming into protein trends region by region

Zooming into protein trends region by region

Protein has been topping the ‘hottest ingredient’ lists for a while now - but how does demand break down region by region?Has the sugar backlash tainted the protein trend? Have...

Published: 16-Sep-2015

Which food and drink companies use social media well – and which don't?

Which food and drink companies use social media well – and which don't?

Nearly one third of UK tweets are about food and drink companies - an impressive figure.  But as we reported yesterday , most companies aren't making the most of the opportunity...

Published: 04-Sep-2015

IFT 2015 highlights: 3D printing...the killer app; lab burgers... for less than $300k, and meals with meal worms

IFT highlights: 3D printing, burgers (minus the beef), edible insects

Check out our gallery of highlights from the 2015 Institute of Food Technologists (IFT) annual meeting & expo in Chicago, spanning 3D printing, edible insects and cultured meat, to the future of food (when we'll be "editing living organisms like software" to make dinner...)

Published: 16-Jul-2015

Eastern promise: The untapped health potential of Japanese cuisine

Eastern promise: The untapped health potential of Japanese cuisine

The Japanese diet can rival the Mediterranean diet for both health benefits and consumer pulling-power – with the added bonus of 'undiscovered' ingredients waiting to be developed by Western food manufacturers.

Published: 17-Apr-2015

Caught in the headline headlights! Top 10 BeverageDaily.com stories of 2014

Caught in the headline headlights! Top 10 BeverageDaily.com stories of 2014

As voted for by you the readers - effectively - and checked by us on Google Analytics, here are our Top 10 most read news stories of 2014 – from Constellation Brands attracting the ire of craft brewers to Dr Pepper’s stevia trials.

Published: 23-Dec-2014

Asia-Pacific in 2014: A year of scandals, soul searching and success

Asia-Pacific in 2014: A year of scandals, soul searching and success

The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets and partnerships continuing to develop in the latest step in the region's economic development.To mark a fascinating year for everyone involved in the region's food industry, we have taken a look at the year's most widely read stories one month at a time.As we take a break now over the holiday period, please accept our warmest wishes for a happy New Year and a successful and productive 2015.

Published: 22-Dec-2014

FoodNavigator's top 10 articles of 2014

FoodNavigator's top 10 articles of 2014

Sugar, gluten-free foods, front-of-pack nutrition labelling, and the 'utter nonsense' behind popular diet claims were among the most popular subjects of the year on FoodNavigator. 

Published: 16-Dec-2014

Liquid Luminaries: Vote for your BeverageDaily.com Personality of the Year 2014!

Liquid Luminaries: Vote for your BeverageDaily.com Personality of the Year 2014!

Read through our shortlist of 10 nominees and then vote for your BeverageDaily.com Personality of the Year 2014!

Published: 12-Dec-2014

Hot, spicy and personal: Canadean's trend predictions for 2015

Canadean predicts 2015 trends

From spice to unusual flavour combinations, Canadean reveals its predictions of the biggest trends in food and drink in the year ahead.

Published: 11-Dec-2014

Meet the Glitterati of the Wine World! Wine Vision 2014 in Pictures

Meet the Glitterati of the Wine World! Wine Vision 2014 in Pictures

Wine Vision 2014 brought together the glitterati of the wine world - including the likes of Moët-Hennessy Estates and Wine president and CEO - Jean-Guillaume Prats - to discuss issues including the future for premium wine, retailer and supplier relations and branding innovation, with a focus on defying established concepts. Take a sneak peak at the action!

Published: 20-Nov-2014

Innova predicts top ten food trends for 2015

Innova top ten food trends 2015

Innova says that transparency in labelling, new protein sources and a focus on texture are among the top trends to look out for next year.

Published: 07-Nov-2014

‘We’re less afraid of failure!’ Heineken exec on UK innovation

‘We’re less afraid of failure!’ Heineken exec on UK innovation

Heineken UK marketing director Jacco van der Linden insists the company has changed its culture to be less afraid of failure and more realistic in its volume and value expectations for new brands.

Published: 20-Aug-2014

Best food jokes of the Edinburgh Fringe Festival

Best food jokes

Comedians performing at the world famous Edinburgh Festival Fringe have earned plaudits for food and drink-based one liners from comedy writers, television stations and the press.

Published: 20-Aug-2014

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