Breaking News on Food & Beverage Development - Europe US edition

The food industry 'has found its mojo'

20-Nov-2009 - – but they are not changing the taste or formulation of the product.

Dispatches from ADICT by SIAL Paris

Food innovation success demands consumer perception of benefits

18-Nov-2009 - , wasabi is now used to encase nuts and crackers in snack applications. Stronger textures and tastes

News in brief

French safety agency perplexed over 'metallic' pine nut

17-Nov-2009 - explain the phenomenon of the metallic taste signalled by consumers in France after eating pine nuts. ... explain the phenomenon of the metallic taste signalled by consumers in France after eating pine nuts. ... for competition policy, consumer affairs and fraud control (DGCCRF) have recorded 'metallic taste' incidents . The DGCCRF called on Afssa to evaluate the risk linked to eating pine nuts that have this mysterious taste

AAK seeking acquisitions

12-Nov-2009 - taste, whipping capabilities and stability. The award ceremony will take place at the FiE trade

Smart salt distribution can cut salt without extra additives

06-Nov-2009 - in food products without loss of taste or adding other additives. ... in food products without loss of taste or adding other additives. ... technique to reduce salt without adding sodium substitutes, or taste or aroma additives. Speaking . The patented technology is the result of new insights into how consumers perceive the salt taste, said Prof

Gelatin plus soy protein may mask bitter taste of caseins

05-Nov-2009 - Gelatin plus soy protein may mask bitter taste of caseins ... Bitter-tasting casein hydrolysates may find more applications if spray-dried with gelatine ... Bitter-tasting casein hydrolysates may find more applications if spray-dried with gelatine ... the researchers, and all “reduced the bitter taste, the hygroscopicity and allowed controlled release properties taste masking of a value-adding ingredient. “These results indicated that spray drying of casein ... SPI, bitter tasting, casein

ABF acting on enzymes and yeast potential

03-Nov-2009 - it closer to its Asian customers and helps it meet local customer demands and tastes. Demand for yeast to taste enhancers like monosodium glutamate and hydrolysed vegetable protein. Other firms to expand

Brands, retailers make 2015 palm oil pledges

27-Oct-2009 - altogether. Where this has not been possible for taste and quality reasons, it says it now uses what

Meat flavourings from brassica may offer veggie options

26-Oct-2009 - Enzyme treatment of Brassica proteins may give meat-like flavourings, allowing meat taste ... Enzyme treatment of Brassica proteins may give meat-like flavourings, allowing meat taste ... flavours that taste as closely as possible to specific cuts has quickened over the last year with both

Meat substitutes could combat climate change: Report

26-Oct-2009 - alternatives to livestock products that taste similar, but are easier to cook, less expensive, and healthier

Solae launches new high-protein soy nuggets

19-Nov-2009 - while optimizing taste, texture and nutrition,” said Underwood. “The inherent value of nutrition effects on taste and thickness, but the proprietary technology behind the new ingredient, called Supro XF

http://www.nutraingredients-usa.com/

Hershey launches travel confectionary range

19-Nov-2009 - claims brand’s popularity is built on its 'distinct chocolate taste, unique conical shape, individually

http://www.confectionerynews.com/

Sodium reduction trend to gain momentum in 2010, says Mintel

19-Nov-2009 - challenges in terms of taste acceptability among consumers, as well as in replacing the functional attributes

http://www.foodnavigator-usa.com/

Committee grills Nestle and Kellogg on salt reduction

18-Nov-2009 - and investment is needed to ensure that products are reformulated so that taste and quality are maintained -consumers will simply not compromise on taste, therefore it must be a priority alongside improved health

http://www.foodnavigator-usa.com/

GAT Food Essentials wins functional food microencapsulation award

17-Nov-2009 - . Nano-scale Its intention is to: “…eliminate unpleasant odours and tastes and to avoid the sensory

http://www.nutraingredients.com/

Omega-3 emulsion could boost stability of functional drinks

12-Nov-2009 - into their products without compromising taste and stability with a new high concentration omega-3 emulsion, claims ... into their products without compromising taste and stability with a new high concentration omega-3 emulsion, claims ... , the new emulsion ensures stability and taste of the final products in that it prevents lipid oxidation , the cause of off taste and flavour in dairy and beverage applications: "The emulsifiers and proteins

http://www.nutraingredients.com/

Recessionary dynamics boost private label soft drink sales

12-Nov-2009 - products have made great strides as brands have struggled to differentiate themselves in terms of taste

http://www.beveragedaily.com/

Milk may boost iron uptake from fruit juices

10-Nov-2009 - industry, most notably with regards to effects on colour, taste, and the shelf-life of the food

http://www.nutraingredients.com/

Pea flour could create tasty low-GI foods: Study

10-Nov-2009 - product. They also allocated ratings to each product based on appearance, taste, smell, texture

http://www.foodnavigator-usa.com/

News in brief

BI Nutraceuticals boosts extracts range

04-Nov-2009 - in beverage applications. Rosemary and Yerba Mate extracts are being marketed on their clean taste

http://www.nutraingredients-usa.com/