Breaking News on Food & Beverage Development - Europe US edition

Award winners expect long-term rewards

20-Nov-2009 - The corks were flying for National Starch, Chr Hansen, Culinar and Fuji Oil Europe on Tuesday ... The corks were flying for National Starch, Chr Hansen, Culinar and Fuji Oil Europe on Tuesday ... National Starch won the overall Innovation of the Year Award and Bakery Innovation with its for hard-to-flavour products. Jorgen Kokke, VP and general manager at National Starch for Europe

New stabiliser systems target fermented dairy

06-Nov-2009 - , as starch is falling out of favour and clean labels are the order of the day. ... , as starch is falling out of favour and clean labels are the order of the day. ... . Theis Meier, head of applications technology, said modified starch has typically been used to bind whey protective colloid for the protein. But despite its good functional properties, modified starches must ... Hydrosol, fermented dairy, stabilisers, starch

Maltodextrin boosts quality of gluten-free bread: Study

27-Oct-2009 - significantly affected starch gelatinisation, “by increasing pasting temperature and reducing viscosity of gluten-free bread, the studies should be extended on other starch hydrolysates (e.g. dry starch syrup

Tate & Lyle launches fat reducing starch for dairy

12-Oct-2009 - Tate & Lyle launches fat reducing starch for dairy ... Tate & Lyle is introducing a modified starch that can be used to reduce fat levels in yoghurt ... Tate & Lyle is introducing a modified starch that can be used to reduce fat levels in yoghurt ... attributes. The new starch, called Creamiz, is the first new texturant launched for use in this platform . Clothilde Feuillade, product manager for texturants, told FoodNavigator.com that the cook-up starch is being

News in brief

Avebe wins big Valley prize

09-Oct-2009 - Avebe has won the 2009 Food Valley Award for its Etenia line of starches from potatoes, said ... Avebe has won the 2009 Food Valley Award for its Etenia line of starches from potatoes, said ... Avebe, Etenia, starch

Fibre may replace trans-fats for snack formulations

06-Oct-2009 - composition, starch digestibility and sensory acceptability of corn snacks” Authors: V.D. Capriles, R

National Starch creates animal free emulsifier for instant foods

25-Sep-2009 - National Starch creates animal free emulsifier for instant foods ... National Starch has developed a new fat encapsulation system for instant desserts or other dried ... National Starch has developed a new fat encapsulation system for instant desserts or other dried ... as the emulsion that is formulated before spray drying takes place. National Starch began work on a is the product of that work and is the first alternative to sodium caseinate National Starch has developed ... instant foods, National Starch, modified starch

Functional system enables dairy-free pizza toppings

22-Sep-2009 - system called Lygomme ACH Optimum. Made from three starches, a galactomannan and a gelling carrageenan like water, starch, flavours, citric acid and salt). Vegetable proteins like soy can only be used

New gluten to offer formulation enhancements

21-Sep-2009 - absence of salt in the final gluten,” explained the researchers. “Starch quality was also improved

Olive fibre may replace fat in meat products

18-Sep-2009 - fibre and potato starch led to fat reductions of between two and five grams compared to a lean meatball of meatballs containing lean meats, with and without potato starch, and in the presence of different types

Resistant starch may cut food intakes: Study

20-Nov-2009 - Resistant starch may cut food intakes: Study ... Adding resistant starch to breakfast and lunch meals may reduce the amount of calories consumed ... Adding resistant starch to breakfast and lunch meals may reduce the amount of calories consumed ... and Imperial College London also report that consumption of 48 grams of resistant starch intake may also cut the insulin response after a meal. “Resistant starch appears to impact hunger and food consumption over ... fullness, resistant starch, weight management

http://www.nutraingredients.com/

High energy prices prompt fourfold rise in bioplastics demand

16-Nov-2009 - , biodegradable plastics, such as starch-based resins, polylactic acid (PLA) and degradable polyesters, accounted last year to nearly 600,000t in 2013. Last year, biodegradable plastics, such as starch

http://www.foodproductiondaily.com/

White bean derived supplement may lower GI of bread

13-Nov-2009 - -amylase, which is secreted in the saliva and by the pancreas and is responsible for breaking down starches

http://www.nutraingredients.com/

Challenges and opportunities for bio-based plastics

09-Nov-2009 - starch plastics and PLA – both at (0.15Mt). By 2020, the report estimates the top outputs will be starch

http://www.foodproductiondaily.com/

MGPI’s restructuring pays off in Q1

09-Nov-2009 - -derived starches, proteins and food-grade alcohols, after it posted a huge $69.1m loss for fiscal 2009. It blamed ingredients for health and wellness, particularly with its Fibersym wheat starch ingredient for increasing

http://www.foodnavigator-usa.com/

Gum blend serves up creamy salad dressings

29-Oct-2009 - According to the company, most manufacturers of creamy salad dressings would use modified starch Navigator-USA.com that the problem with these is that “enzymes found in blue cheese tend to break down starch.” By using gums instead ... stabilizer, gums, modified starch

http://www.foodnavigator-usa.com/

Study finds taste preference varies on age and gender

29-Oct-2009 - similar pattern was also seen for starches and sweets, although girls’ declining preference was much less

http://www.foodnavigator-usa.com/

Corn Products content despite costs and volume drop

27-Oct-2009 - The Illinois-based corn refiner and supplier of sweeteners and starches had a bumper quarter

http://www.foodnavigator-usa.com/

MGP Ingredients forecasts ‘positive turnaround’

23-Oct-2009 - The Kansas-based producer of grain-derived starches, proteins and food-grade alcohols said

http://www.foodnavigator-usa.com/

Deerland opens new lab for enzyme development

23-Oct-2009 - and animal feed, starch, textiles, waste treatment, paper and pharmaceuticals. The food enzymes market

http://www.foodnavigator-usa.com/