Breaking News on Food & Beverage Development - Europe US edition

Gelatin plus soy protein may mask bitter taste of caseins

05-Nov-2009 - Gelatin plus soy protein may mask bitter taste of caseins ... and soy protein isolate, suggests a new study from Brazil. ... and soy protein isolate, suggests a new study from Brazil. ... By microencapsulating the protein hydrolysates in a mixture of gelatin and soy protein isolate , allowing a large number of applications. “Also, soy protein has a high nutritional value, and both

Colour specialist branches into burnt sugar flavour

04-Nov-2009 - , it can be used in sauces with up to 15 percent salt, including soy or teriyaki sauces. DD Williamson

Three speedy GM maize approvals ease soy imports

03-Nov-2009 - Three speedy GM maize approvals ease soy imports ... for import and processing for food and feed uses, as soy imports into the EU were held up by the bloc’s zero ... for import and processing for food and feed uses, as soy imports into the EU were held up by the bloc’s zero ... pressing as these are three of the four maize varieties that have been impeding soy imports since the summer. Traces of unapproved GM maize have been found in shipments of US soy in June, and since ... GM maize, soy

Meat substitutes could combat climate change: Report

26-Oct-2009 - of meat products with alternatives such as soy and seitan (wheat gluten), and dairy products with soy products that is tasty, easy to prepare, and includes a “superfood,” such as soy, that will enrich ... seitan, meat substitutes, soy

Review pinpoints opportunities for pulse fractions

26-Oct-2009 - common non-meat proteins like soy and whey. These properties have been exploited to some extent

News in brief

Chemists add soy sauce to ‘perfect’ gravy

23-Oct-2009 - Chemists add soy sauce to ‘perfect’ gravy ... teaspoon of dark soy sauce. The only difference from the recipe published by Mrs Beeton in her 1859 Book of Household Management is the soy sauce. The monosodium glutamate (MSG) from the soya sauce ... gravy, MSG, soy

Vegetable oil mix may substitute for pork fat in meats

09-Oct-2009 - Chemical modification of a variety of vegetable oils, including sunflower, soy been, palm, canola

Lecithin may boost fruit juice, sauce quality: Study

05-Oct-2009 - Formulating processed fruit and vegetable products with soy lecithin may enhance not only ... Formulating processed fruit and vegetable products with soy lecithin may enhance not only ... by Gopinadhan Paliyath from the University of Guelph in Canada. “The addition of soy lecithin to tomato with varying levels of soy lecithin, including 0.1, 0.25, 0.5 and 1.0 g per 100mL of juice or sauce

Functional system enables dairy-free pizza toppings

22-Sep-2009 - like water, starch, flavours, citric acid and salt). Vegetable proteins like soy can only be used

Vegetable protein needs more energy efficient processing, says study

18-Sep-2009 - . Four meals, two countries The four meals included in the study were as follows: A ‘soy ’ pork chop, from a pig fed on conventional imported soy and cereals. A ‘pea’ pork chop from a

Solae launches new high-protein soy nuggets

19-Nov-2009 - Solae launches new high-protein soy nuggets ... Solae has launched a high protein soy nugget with 90 percent protein on a dry weight basis, said to be the highest containing soy protein nugget on the market. ... Solae has launched a high protein soy nugget with 90 percent protein on a dry weight basis, said to be the highest containing soy protein nugget on the market. ... profile for the beverage market. Previously, the use of soy in beverages was limited by undesirable , lower the levels of soy volatiles for a less beany and bitter flavor, said the St. Louis, Missouri ... protein soy nugget, Solae

http://www.nutraingredients-usa.com/

Heart-health benefits of omega-3s depend on how fish is cooked: Study

18-Nov-2009 - Adding low-sodium soy sauce or tofu to the fish will enhance the benefits, said the researchers : "It appears that boiling or baking fish with low-sodium soy sauce (shoyu) and tofu is beneficial, while eating

http://www.nutraingredients-usa.com/

Child food allergies on the rise in the US

17-Nov-2009 - the disclosure of eight food allergens in the ingredient statement: Milk, egg, wheat, soy, peanut, tree nuts there is no such risk differentiation. One specific issue outlined by the review was the labeling of soy products

http://www.foodnavigator-usa.com/

Sterols do not affect antioxidant defences: Study

16-Nov-2009 - health market – the others being omega-3s, beta-glucans, and soy protein. Source: The Journal

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Monsanto asks regulators to approve trans-fat free soy

13-Nov-2009 - Monsanto asks regulators to approve trans-fat free soy

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Coffee linked to breast and colon cancer

13-Nov-2009 - , explained Allred. "There's a history of these compounds in crops such as soy. Soy has a number

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Demand for nutraceutical ingredients to reach $21.8bn by 2013

12-Nov-2009 - as soy protein nutrients, functional food and beverage additives lutein, lycopene, omega-3 fatty acids . The fastest growth will be exhibited by soy proteins and isoflavones, psyllium and resistant maltodextrin

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Canada tightens front-of-pack nutrition labeling rules

06-Nov-2009 - foods, flans, or frozen dairy, soy or tofu desserts from entering the program from December 28, 2009

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Dairy proteins again linked to blood pressure benefits

04-Nov-2009 - : phytosterols; omega-3s; beta-glucans and soy protein. Source: Journal of Functional Foods Published

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Health Canada completes allergen labeling review

30-Oct-2009 - , milk, tree nuts, wheat, soy, sesame seeds, seafood, sulfites, and mustard. Following a two

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