Breaking News on Food & Beverage Development - Europe US edition

Award winners expect long-term rewards

20-Nov-2009 - NDulge FR this year. Chr Hansen, too, had two reasons to celebrate: its Bactoferm Rubis won the Savoury/Meat As for the other double-winner, Chr Hansen, John Jensen, marketing director for meat cultures, said: “Innovation

Colour ADI adjustments: What it means for industry

13-Nov-2009 - colours in the Southampton study were Allura Red (E128), Ponceau 4R (E124), Quinoline Yellow (E104

EFSA lowers ADI for three Southampton colours

13-Nov-2009 - colours – Allura Red (E128), Ponceau 4R (E124), Quinoline Yellow (E104), Sunset Yellow (E110), Tartrazine

New NI lycopene targets beverages and bars

09-Nov-2009 - Lycopene is bright red carotene that is found naturally in a range of red-coloured fruits 2010 products containing the Southampton colours (Sunset Yellow, Carmoisine, Allura Red, Tartrazine

Taura takes tiny fruit bits to market

05-Nov-2009 - , produced from pastes, includes those that are hard to work with, like red berries and exotic fruits with a

Danisco makes xanthan gum to suit applications

05-Nov-2009 - for dairy; BEV for beverages; and MAS for miscellaneous applications like meat and processed cheese

Move away from Western diet to reduce disease risk, says study

04-Nov-2009 - on that point the finger at the highly processed foods and meats consumed in the Western diet in relation to a

Three speedy GM maize approvals ease soy imports

03-Nov-2009 - been refused entry. This has caused particular concern for the animal feed sectors and meat sectors

Salt reduction may also benefit bone health

02-Nov-2009 - 0007114509371731 “The effects of a low-sodium base-producing diet including red meat compared with a high

Arla announces three-step product development programme

02-Nov-2009 - include bakery, dairy and meat. “In bakery the main solution at the moment is to substitute eggs cream…With meats, the idea is that you want to have a much simpler recipe. What we offer is a way to use

WTO to rule on origin labeling row

20-Nov-2009 - system, which requires origin labeling of meat products as well as some fresh produce in the US, has damaged its export market. Under the system, US meat processors have been required to handle and label

http://www.foodnavigator-usa.com/

GFF tackles soggy veggie dishes

19-Nov-2009 - ‘kitchen cuts’, a range of roughly chopped red and yellow onions and red and green peppers in various

http://www.foodnavigator-usa.com/

GM soybean oil increases omega-3 EPA in blood, says research

17-Nov-2009 - quantified the impact of GM soybean oil on levels of omega-3 EPA in red blood cells. ... quantified the impact of GM soybean oil on levels of omega-3 EPA in red blood cells. ... would raise red blood cell levels of EPA,” he said. The researchers randomized participants to three

http://www.nutraingredients-usa.com/

Selenium supplements linked to high cholesterol

17-Nov-2009 - absorbs selenium from vegetables, meat, and seafood but it is also found in higher quantities

http://www.nutraingredients.com/

Risk of infant, foetal mortality from Listeria higher than believed

16-Nov-2009 - such as deli meats, smoked seafood, and raw foods. The pathogen also has been found in pasteurised

http://www.foodproductiondaily.com/

New salt balances sodium and potassium

12-Nov-2009 - salts, from the Dead Sea and the Red Sea. While all natural sodium chloride salts have more or less it can be used by food manufacturers, and tests have yielded good results in soups, bakery, meat

http://www.foodnavigator-usa.com/

Improved monitoring of two zoonotic diseases, EFSA

12-Nov-2009 - at slaughterhouses be carried out as this was “where the main contamination of pig meat with human pathogenic after dressing but before chilling * Fresh meat from ruminants – including sheep and bovine meat

http://www.foodproductiondaily.com/

Meat processors anxious on FSA bid to cut inspection funding

10-Nov-2009 - Meat processors anxious on FSA bid to cut inspection funding ... Proposals by the UK Food Standards Agency (FSA) to cut its funding of meat control inspections ... Proposals by the UK Food Standards Agency (FSA) to cut its funding of meat control inspections ... The British Meat Processors Association (BMPA) has said the sector was tracking the matter , Food and Rural Affairs (Defra) for the costs of animal welfare and the Meat Hygiene Service’s (MHS ... Food Standards Agency, meat, British Meat Processors Association

http://www.foodproductiondaily.com/

Maple Leaf dismisses hygiene breaches at Listeria plant

10-Nov-2009 - The discovery of mould, meat debris and slime in the Maple Leaf plant at the centre of the 2008 ... The discovery of mould, meat debris and slime in the Maple Leaf plant at the centre of the 2008 ... , slime underneath a meat-trimming table, leftover meat on wheeled container bins and rusty equipment yesterday, Dr Randy Huffman, chief food safety officer for the meat giant, said the infringements had been

http://www.foodproductiondaily.com/

News in brief

Earthrise obtains HACCP for spirulina

09-Nov-2009 - HACCP (Hazard Analysis Critical Control Point) is mandatory only for meat, poultry, seafood, milk

http://www.nutraingredients-usa.com/