Breaking News on Food & Beverage Development - Europe US edition

Meat linked to increased diabetes risk: Meta-analysis

28-Oct-2009 - is the effect of nitrites, frequently used as preservatives in processed meats. “Nitrosamines can be formed

Purac proposes lactic acid for stevia off-flavour masking

21-Oct-2009 - , preservative and acidity adjuster for a host of applications. The company says the result has “a round

EFSA not reconsidering new preservative ADI

15-Oct-2009 - EFSA not reconsidering new preservative ADI ... EFSA has found no grounds to justify a re-evaluation of preservative ethyl lauroyl arginate ... EFSA has found no grounds to justify a re-evaluation of preservative ethyl lauroyl arginate ... . The application, Spain’s Laboratorios Miret SA (LAMIRSA), originally proposed to EFSA that the preservative A spokesperson for LAMIRSA told FoodNavigator.com that the preservative is awaiting approval ... ethyl lauroyl arginate, LAMIRSA, preservative

Powersalt claims to cut sodium in good taste

29-Sep-2009 - sodium reduction ingredient that holds on to the benefits of standard salt such as preservation and low

Kraft explores boosting chocolate health benefits

28-Sep-2009 - of Food Science, found that using baking powder rather than baking soda in a chocolate cake mix preserves

New company to bring innovation to meat processing

25-Sep-2009 - .” Vitiva already supplies a range of natural extracts and clean label preservatives for use in meat

Strain breakthrough points to gluten-free sourdough

24-Sep-2009 - extend the shelf-life of bread without the need of chemical preservatives.” But employing sourdoughs

Science rises to the gluten-free challenge

10-Sep-2009 - which are vital for both the retention of gas during fermentation, and the preservation of moisture without the need of chemical preservatives.” But employing sourdoughs requires a detailed knowledge

Coconut oil extract with nisin combats food bugs: Study

04-Sep-2009 - A study from China sheds new light on a coconut oil extract’s potential as a food preservative ... A study from China sheds new light on a coconut oil extract’s potential as a food preservative ... monolaurin, coconut, preservative, E.coli

E-numbers scrutinised via iPhone apps

03-Sep-2009 - purpose, be it preservation, flavour or colour enhancement, extended shelf-life or optimisation

Sodium reduction trend to gain momentum in 2010, says Mintel

19-Nov-2009 - of salt, such as its preserving qualities or as an inhibitor in the leavening process. Even though

http://www.foodnavigator-usa.com/

Naturex launches brain health botanical

13-Nov-2009 - -to-be-published clinical trial has indicated can boost short term brain health and preserve mental alertiveness. ... -to-be-published clinical trial has indicated can boost short term brain health and preserve mental alertiveness.

http://www.nutraingredients.com/

Recessionary dynamics boost private label soft drink sales

12-Nov-2009 - breaking into new territories. Instead of just being the preserve of supermarkets, own brand drinks

http://www.beveragedaily.com/

Danisco says UHT fouling fixed with new enzyme

06-Nov-2009 - preservatives and without refrigeration, has increased its own share of the market by 3.2 per cent. UHT

http://www.dairyreporter.com/

New method to inhibit E. coli in sprouts

02-Nov-2009 - Supercritical carbon dioxide (SC-CO2) treatment is a non-thermal food preservation technology

http://www.foodproductiondaily.com/

Canada’s first organic preservative and disinfectant

30-Oct-2009 - Canada’s first organic preservative and disinfectant ... to be Canada’s first organic preservative and disinfectant for use with food products from food to table. ... to be Canada’s first organic preservative and disinfectant for use with food products from food to table. ... -spectrum preservative and disinfectant for food products and food processing, it kills more than 99.999 per cent effective preservative derived from 100 per cent organic citrus fruit. It does not contain grapefruit

http://www.foodproductiondaily.com/

Listeria biofilm under attack from new disinfectant

29-Oct-2009 - , according to ARS. Despite increased concern over safety, modern production techniques and preservatives have

http://www.foodproductiondaily.com/

Sabinsa supports drugs to supplements status switch for brain health ingredient

27-Oct-2009 - on the ingredient have demonstrated that after 18 months it preserved hippocampus volume by 68 percent compared , which is a ‘nature identical’ compound, have found that it can help support brain health and preserve

http://www.nutraingredients-usa.com/

New packaging 'triples' food shelf life

27-Oct-2009 - to increase shelf life while preserving the quality of the contents.

http://www.foodproductiondaily.com/

News in brief

India to hold first national meat and poultry processing forum

23-Oct-2009 - . Technology, processing, packaging, R&D, cold chain and preservation of products will also be discussed.

http://www.foodproductiondaily.com/