Breaking News on Food & Beverage Development - Europe US edition

News in brief

Avebe wins big Valley prize

09-Oct-2009 - Avebe has won the 2009 Food Valley Award for its Etenia line of starches from potatoes, said ... Avebe has won the 2009 Food Valley Award for its Etenia line of starches from potatoes, said

Vegetable protein needs more energy efficient processing, says study

18-Sep-2009 - -grown peas. All the meals were served with potatoes, raw tomatoes, wheat bread and water . The peas, pork, wheat and potatoes for the Spanish meal were produced in Spain, whereas for the Swedish

Olive fibre may replace fat in meat products

18-Sep-2009 - fibre and potato starch led to fat reductions of between two and five grams compared to a lean meatball of meatballs containing lean meats, with and without potato starch, and in the presence of different types

Science rises to the gluten-free challenge

10-Sep-2009 - launched in the UK to much acclaim. Exclusive to retailer Tesco, the bread is formulated with water, potato

Meeting demand for ancient grains

09-Sep-2009 - been concerns that products made with rice, corn and potato flour leave nutrients to be desired

Consumers hunt out taste in freezer cabinet, FDF

07-Sep-2009 - , is frozen close to source. Similarly, McCain’s washes, peels and cuts its potatoes for fries within a

Mane launches new flavours 'from the named veg'

02-Sep-2009 - , poached onion, freshly picked basil, sautéed potato, steamed potato and ovendried tomato. Davodeau

White sauce stability boosted by gums

19-Aug-2009 - , and thereby the quality, of white sauces made from starches of corn, waxy corn, potato, and rice. Cargill supplied the corn and potato starches, while the rice starch was supplied by Ferrer Alimentacion

Treatt launches top note flavours for savoury foods

11-Aug-2009 - fruit tones which delivers an earthy potato-like and mushroom flavour, according to Treatt

Resistant starch may cut food intakes: Study

20-Nov-2009 - and has 'prebiotic' properties. Resistant starch can be found naturally in cold cooked potatoes, pasta

http://www.nutraingredients.com/

Phytochemical index measure may aid obesity battle

23-Oct-2009 - score: ‘A vegan diet (excluding potato products, hard liquors and refined sugars) could have a

http://www.nutraingredients-usa.com/

No concern over fluorinated chemical levels in food - FSA

20-Oct-2009 - samples of meat, potatoes, potato products, popcorn or other cereals, vegetable oils or fish oil dietary

http://www.foodproductiondaily.com/

Med diet cuts breast cancer risk in older women, says study

19-Oct-2009 - , fries, appetizers, rice/pasta, potatoes, pulses, pizza/pies, canned fish, eggs, alcoholic beverages

http://www.nutraingredients.com/

Resistant starch and wheat bran may boost bowel habits

15-Oct-2009 - such as unripe bananas and cooked and cooled potatoes, but commercially produced RS ingredients have started

http://www.nutraingredients.com/

Healthy foods top CSPI’s risk list

07-Oct-2009 - , the report said. Also on the list were eggs, tuna, oysters, potatoes, cheese, ice cream, tomatoes, sprouts cream example is 15 years old and was an isolated incident.” The US Potato Board also issued a

http://www.foodnavigator-usa.com/

Boost vitamins with diet not pills, Harvard tells public

06-Oct-2009 - them from foods – such as oranges, tomatoes, sweet potatoes, carrots, broccoli, whole grains, and nuts

http://www.nutraingredients-usa.com/

Microwave processing improves quality of low-acid foods

05-Oct-2009 - processors, said IMS. In recent tests, yellow-orange sweet potato puree retained more than 94% of heat

http://www.foodproductiondaily.com/

Taste issues remain for healthier snacks

29-Sep-2009 - that sales of salty snacks such as potato chips are likely to taper. It forecasts that potato chip sales

http://www.foodnavigator-usa.com/

Harvard’s helping hand for heart health foods

28-Sep-2009 - of potassium. They list tomatoes, oranges, baked potatoes with skin, sweet potatoes, winter squash, spinach have up to 10 times the sodium content of a one ounce serving of potato chips.

http://www.nutraingredients-usa.com/