Breaking News on Food & Beverage Development - Europe US edition

New stabiliser systems target fermented dairy

06-Nov-2009 - -type products. Stabisol J comprises dietary fibres with hydrocolloids such as pectin, and milk protein fractions. Meier explained that the fibres give texture and help bind water, and the proteins give a creamy

‘Lumpy micro-rods’ to enrich and structure food foams

03-Nov-2009 - the smell with the shellac or fibres of mixed composition,” he said. However, the food applications go

Shoppers still prepared to pay for healthier foods, says research

19-Oct-2009 - ; and polydextrose was deemed to be the favourite fibre (although in the case of polydextrose, it was identified as a fibre in the questionnaire, whereas others were not). “Understanding that consumer still view

Friendly bacteria may blunt fibre’s anti-nutrient actions

12-Oct-2009 - Friendly bacteria may blunt fibre’s anti-nutrient actions ... Formulating bread with Bifidobacterium strains may reduce levels of a compound in high-fibre bread thought to be behind fibre’s impairment of mineral absorption, says a new study from Spain. ... Formulating bread with Bifidobacterium strains may reduce levels of a compound in high-fibre bread thought to be behind fibre’s impairment of mineral absorption, says a new study from Spain. ... While the consumption of whole-grain bread or fibre-enriched bread is increasing on the back of consumer understanding of the benefits of a high-fibre diet, wholegrain foods are also reported to impair

Seaweed harvest could yield new flavours and colours

07-Oct-2009 - clean-label gelling fruit fibre. Discussions are ongoing with “apple and citrus people”, he said, with a

Fibre may replace trans-fats for snack formulations

06-Oct-2009 - Fibre may replace trans-fats for snack formulations ... that the prebiotic fibres can be used as a non-fat-flavouring solution in snack bars, according to results published agent, with inulin-oligofructose increases the dietary fibre content of the finished product sevenfold

Strain breakthrough points to gluten-free sourdough

24-Sep-2009 - intakes of protein, iron, calcium and fibre (Journal of Human Nutrition and Dietetics). Source

Olive fibre may replace fat in meat products

18-Sep-2009 - Olive fibre may replace fat in meat products ... Fibre obtained from the waste of olive mills may mimic the effects of fat, and improve ... Fibre obtained from the waste of olive mills may mimic the effects of fat, and improve ... Greek and Swedish researchers found that the olive mill waste fibre, in combination with carrot fibre and potato starch led to fat reductions of between two and five grams compared to a lean meatball ... fat replacement, meatballs, fibres

Legume ‘milk’ may cut costs and dairy from chocolate

17-Sep-2009 - of nutrients such as protein, dietary fibre, folate and other vitamins and minerals would be an ideal dairy

Cost vs quality sparks Tate & Lyle platform

14-Sep-2009 - fat and salt; and Enrich, to add in nutrients that people should eat more of, like fibre. The new

Resistant starch may cut food intakes: Study

20-Nov-2009 - -maize resistant starch impacts satiety differently than other fibres,” said Finocchiaro. “Because fermentation is a key mechanism and different fibres ferment in different ways, not all fibres will deliver

http://www.nutraingredients.com/

Demand for nutraceutical ingredients to reach $21.8bn by 2013

12-Nov-2009 - fibres, omega-3 fatty acids, probiotics, carotenoids, calcium and magnesium, said the report

http://www.nutraingredients-usa.com/

Gut microflora and obesity: Study highlights potential for pre-, probiotics

12-Nov-2009 - suggests potential for prebiotic fibres since the growth of these bacteria is selectively promoted

http://www.nutraingredients.com/

Challenges and opportunities for bio-based plastics

09-Nov-2009 - from biological resources and for plastic and fibre applications”. The authors explained they avoided

http://www.foodproductiondaily.com/

Nutrient database can assist health claims

27-Oct-2009 - in the databases include botanicals, antioxidants, fibres, omega-3 fatty acids, phospholipids, stanols and sterols

http://www.nutraingredients.com/

Water coated bio tray could keep buns fresher

27-Oct-2009 - of a solution for eco-friendly fibre trays with moisture barrier properties,” claims Gerald Lau, CEO

http://www.bakeryandsnacks.com/

Tate & Lyle backs Asian prebiotic in Europe

26-Oct-2009 - Ingredients.com. “Solactis Galactofructose complements our dietary fibre platform, and there is strong scientific evidence

http://www.nutraingredients.com/

SIG's FSC certified drink cartons go on sale

20-Oct-2009 - fibres – which make up 75 per cent of the container content - are traceable “without interruption along

http://www.beveragedaily.com/

Resistant starch and wheat bran may boost bowel habits

15-Oct-2009 - associated with increased consumption of certain dietary fibres can be an impediment to continued consumption dietary fibre under these extreme conditions unlike some other resistant starch ingredients,” they added

http://www.nutraingredients.com/

Freeze-dried strawberries may slash cholesterol levels

09-Oct-2009 - , fibre and phytosterols, was found to reduce total and LDL cholesterol levels by 5 and 6 per cent Commenting on the potential mechanism, the researchers noted that the phytosterol, fibre, or phytochemical

http://www.nutraingredients.com/