Breaking News on Food & Beverage Development - Europe US edition

Whey protein open doors to low-fat fried chicken

20-Nov-2009 - Whey protein open doors to low-fat fried chicken ... Including whey proteins in the batter for fried chicken may reduce the uptake of fat ... Including whey proteins in the batter for fried chicken may reduce the uptake of fat ... of California, Davis report that the fat uptake in fried chicken slices could be significantly reduced – a result that offers possibilities to the reduced-fat food sector. Writing in the Journal of Food ... reduced fat, whey protein isolate, fried foods

Award winners expect long-term rewards

20-Nov-2009 - starch-based co-texturiser for saving costs, improving shelf-life and reducing fat in cakes Starch, said fat reduction and health was the major driver. The development process involved intensive

French sweet tooth holds sugar opportunities

17-Nov-2009 - consumers eat fewer calories, drink less alcohol, and fewer fats but, paradoxically, this same category

Nutrition of lunchbox foods attacked

16-Nov-2009 - Consumer watchdog Which? is campaigning for strict rules on the sugar, salt and fat content ... Consumer watchdog Which? is campaigning for strict rules on the sugar, salt and fat content ... Which? salt, fat, sugar

AAK seeking acquisitions

12-Nov-2009 - , since it is affected by world market price fluctuations. Chocolate and confectionery fat sales have to gross margin improvements, of 15 per cent on chocolate and confectionery fats, 14 per cent in food

Low-fat better for mood than low-carb: Study

10-Nov-2009 - Low-fat better for mood than low-carb: Study ... People who lost weight by following a low-calorie, low-fat regime saw longer term effects ... People who lost weight by following a low-calorie, low-fat regime saw longer term effects on mood ... fat diet, and 51 followed a high-carb, low fat diet. Throughout the year and afterwards , however, only those on the low fat diet kept their improved mood; those in the low-carb group were seen ... low-card, low-fat

Rousselot divides gelatines for functionality and healthy products

09-Nov-2009 - that should be eaten in wise quantities, like fat, sugar and salt, but still need to be indulgent no fat and no sugar, but which is still tasty.

Fructose sweeteners may promote Syndrome X

09-Nov-2009 - by consumption of a Westernized high-fat diet, and needs to be investigated in future studies,” they added

New stabiliser systems target fermented dairy

06-Nov-2009 - environment and temperature, and other ingredients in the formulation, and the level of fat. For example , a low fat yoghurt using Stabisol J would require more proteins and fibre to achieve the right

Salt reduction may also benefit bone health

02-Nov-2009 - experienced reductions in calcium excretion compared to people consuming a high-carbohydrate low-fat diet hypertension were randomly assigned to consume either a low-sodium DASH-type diet or a high-carbohydrate low-fat

Selenium supplements linked to high cholesterol

17-Nov-2009 - the relationship between plasma selenium concentrations (levels of selenium in the blood) with blood lipids (fats

http://www.nutraingredients.com/

Sterols do not affect antioxidant defences: Study

16-Nov-2009 - of fat-soluble vitamins. According to results of a new randomised parallel trial from Valencia, Spain . “The phytosterol-mediated decrease in fat-soluble antioxidants does not lead to a global impairment

http://www.nutraingredients.com/

Prevention is the best medicine for health care reform: Survey

16-Nov-2009 - reformulation to reduce trans fats, saturated fats, sodium and sugar, but also on encouraging increased physical

http://www.foodnavigator-usa.com/

Monsanto asks regulators to approve trans-fat free soy

13-Nov-2009 - Monsanto asks regulators to approve trans-fat free soy ... traits, intended to provide heat stable, trans-fat free cooking oils. ... traits, intended to provide heat stable, trans-fat free cooking oils. ... Food manufacturers have been under increasing pressure to eliminate trans fats from foods, after of HDL (‘good’) cholesterol, thereby clogging arteries and causing heart disease. Trans fat ... Monsanto, trans fat, soybean oil

http://www.foodnavigator-usa.com/

White bean derived supplement may lower GI of bread

13-Nov-2009 - or with a form of Phase 2 in seven different sessions at the testing facility. “Although fat may affect

http://www.nutraingredients.com/

Gut microflora and obesity: Study highlights potential for pre-, probiotics

12-Nov-2009 - , dramatic, and reproducible fashion after switching from a plant polysaccharide-rich, low-fat diet to a high-fat ), and fed them a high-fat, high-sugar, Western-style diet, they recorded a rapid change in the population

http://www.nutraingredients.com/

Pea flour could create tasty low-GI foods: Study

10-Nov-2009 - : They are readily available, low-cost, and provide dietary benefits, being low in fat, and high in fiber

http://www.foodnavigator-usa.com/

Anti-ageing snacks market forecast to grow

09-Nov-2009 - Enzymotec consists of edible fats that is claimed to be useful in promoting bone health, while a premix ... bread, calcium, fats

http://www.bakeryandsnacks.com/

MGPI’s restructuring pays off in Q1

09-Nov-2009 - , lower fat, fewer calories and lower cholesterol.

http://www.foodnavigator-usa.com/

Canada tightens front-of-pack nutrition labeling rules

06-Nov-2009 - categories, changing the rules for fiber, salt and fat, and introducing criteria for trans fat and sugar. ... categories, changing the rules for fiber, salt and fat, and introducing criteria for trans fat and sugar. ... criteria.” These changes include accepting the recommendation of the Canadian Trans Fat Task Force that no more than five percent of total fat should be in the form of trans fat. They also restrict the amount ... front-of-pack labeling, trans fat, Smart Choices

http://www.foodnavigator-usa.com/