Breaking News on Food & Beverage Development - Europe US edition

Whey protein open doors to low-fat fried chicken

20-Nov-2009 - . Furthermore, no changes in the colour of the final product were observed, compared to the control chicken

Nutrition of lunchbox foods attacked

16-Nov-2009 - found a method that combines colour coding with guidance daily amounts (GDAs) was of most use colour-coding through the ‘traffic light’ scheme. Speaking for the food and beverage sector Julian

Colour ADI adjustments: What it means for industry

13-Nov-2009 - Colour ADI adjustments: What it means for industry ... The new ADIs for three of the colours included in the Southampton study may mean restrictions ... The new ADIs for three of the colours included in the Southampton study may mean restrictions ... (ADI) of the six food colours included in the notorious Southampton study that saw a connection with hyperactivity in children. For three of the colours – Quinoline Yellow, Ponceau 4R and Sunset Yellow ... Southampton colours

EFSA lowers ADI for three Southampton colours

13-Nov-2009 - EFSA lowers ADI for three Southampton colours ... of the notorious Southampton Six food colours, but none of the scientific reasons given are associated ... of the notorious Southampton Six food colours, but none of the scientific reasons given are associated ... colours – Allura Red (E128), Ponceau 4R (E124), Quinoline Yellow (E104), Sunset Yellow (E110), Tartrazine for changing the ADI of any of the colours. The main reason was that the methodology made it impossible ... Southampton colours, ADI, hyperactivity

New NI lycopene targets beverages and bars

09-Nov-2009 - Lycopene is bright red carotene that is found naturally in a range of red-coloured fruits , including tomatoes, melons, papayas and pink grapefruits. It has a role as a natural colouring for food

Taura takes tiny fruit bits to market

05-Nov-2009 - , colour and nutritional profile in the finished product. Taura’s newest offering, said

Colour specialist branches into burnt sugar flavour

04-Nov-2009 - Colour specialist branches into burnt sugar flavour ... Specialist food colouring company DD Williamson has developed a natural acid-stable burnt sugar ... Specialist food colouring company DD Williamson has developed a natural acid-stable burnt sugar ... The US-based company has long been a global manufacturer of caramel colours, and it is through , and that experience had translated to some products that can be labelled as flavours. All caramel colours have flavour ... caramel colour, burnt sugar

Bioscience brings growth for Chr Hansen

04-Nov-2009 - tailor make products.” Sales of natural colours grew by 7.9 per cent. As a result of studies on synthetic and azo colours, the company has seen more interest from major food manufacturers in shifting ... Chr Hansen, probiotics, colours

News in brief

Chemists add soy sauce to ‘perfect’ gravy

23-Oct-2009 - , iodised salt, pepper, gravy browning (for a darker colour), pepper, and – most controversially – a

Coca-Cola packaging redesign spearheads global strategy

18-Nov-2009 - . Packaging revamp The new look is based around the logo and colour scheme of the Coke’s flagship juice

http://www.foodproductiondaily.com/

News in brief

TCP Partners acquires confectionery packager Tray-Pak

16-Nov-2009 - Tray Pak is a supplier of metallized, pearlescent, coloured, tints and clear packaging materials

http://www.confectionerynews.com/

Packaging innovation aimed at low scale confectionery makers

13-Nov-2009 - , square – with a variety of features, and with full colour decoration like that of conventional metal lithography.” The packaging manufacturer said that it can provide full colour decoration in quantities

http://www.confectionerynews.com/

Oven may cut costs for diverse product bakers

12-Nov-2009 - above and below the travelling belt, thus providing excellent consistency and colour,” said Wallace

http://www.bakeryandsnacks.com/

Milk may boost iron uptake from fruit juices

10-Nov-2009 - industry, most notably with regards to effects on colour, taste, and the shelf-life of the food

http://www.nutraingredients.com/

Nano curcumin could boost spice’s health benefits

09-Nov-2009 - natural pigment that gives the spice turmeric its yellow colour. Recent studies have investigated its

http://www.nutraingredients.com/

Bilberries may prevent artery hardening, boost heart health

09-Nov-2009 - discovered that azo dyes were used to mimic the colour of bilberries in a commercial product (J. Agric. Food

http://www.nutraingredients.com/

Cyvex launches standardized lingonberry extract

02-Nov-2009 - in the colour division, Lionel Schmitt, said at the time. Cyvex says it is currently conducting a study

http://www.nutraingredients-usa.com/

Velvety PETG film protects drinks from light damage

30-Oct-2009 - colour, vitamin content, and even flavour. Multilayer or pigmented containers are common solutions market. Drillings said the film is “a very good fit” for beauty products. Some colours found

http://www.foodproductiondaily.com/

Rooibus extract may boost acai's health punch

29-Oct-2009 - Formulating açai products with extracts from rooibus tea may enhance the colour and improve ... Formulating açai products with extracts from rooibus tea may enhance the colour and improve ... Flavone-C-glycosides from rooibus tea improved the anthocyanin colour of açai products by up for the food and beverage industry for their use as colour enhancers and stabilizing agents in products

http://www.nutraingredients.com/