Breaking News on Food & Beverage Development - Europe US edition

Smart salt distribution can cut salt without extra additives

06-Nov-2009 - technique to reduce salt without adding sodium substitutes, or taste or aroma additives. Speaking

Meat flavourings from brassica may offer veggie options

26-Oct-2009 - cooked meat flavour, while around 140 Celsius led to products that had the aroma of roasted meat the amount of products,” said the researchers. “The formation of meat aroma compound was favoured under lower

Study tests emulsifier vs. enzyme performance in bread

22-Oct-2009 - , oven rise and flavour and aroma. The team concluded that both the Datem and the enzymes led to a

Salt-stressed yeast leads to bigger, softer bread: Study

29-Sep-2009 - , taste, and aroma of the finished product, says a new study. ... , taste, and aroma of the finished product, says a new study. ... only shorter fermentation time but also softer bread, and significant sensory properties for aroma reported to be “softer and significantly improved sensory properties for aroma, taste, and overall

Mediterranean weed offers natural fruit flavours: Study

22-Sep-2009 - Extracts from a Mediterranean wild shrub have a fruit-like aroma, which shows their potential ... Extracts from a Mediterranean wild shrub have a fruit-like aroma, which shows their potential ... of the fruit-like aroma of Teucrium flavum L. subsp flavum. “The particular fruit-like aroma of the plant , and suggests also other applications, mainly as aroma and taste enhancer in food processing,” wrote ... fruit-aroma, apple, flavour enhancer

Amino acids may cut acrylamide, boost flavour

15-Sep-2009 - In addition, since the amino acid is the starting point for key aroma compounds in bakery, it may and has been identified as a potent precursor of roasted bread aromas such as 2-acetyl-l-pyrroline and 2

Chocolate cravings: Not due to hormones, says study

09-Sep-2009 - and fragrant aroma". "We believe that the preponderance of evidence favors a sensory account

Create Flavours launches fresh tasting herbs range

03-Sep-2009 - that there were common aroma profiles across the range of leaf herbs that were contributing the fresh taste

Low-salt bread ‘technologically feasible’, says study

26-Aug-2009 - shelf life of these products,” they wrote. “Studies focused on the improvements of bread aroma ... salt, bread, aroma

Enzyme collection boosts juice yield in a volatile market, says Danisco

21-Aug-2009 - pressing capacity and creates an excellent juice aroma, according to Danisco. The company claims

New CSK strains to improve low fat cheese

28-Oct-2009 - of flavour compounds like diacetyl, which is one of the key aroma compounds in butter. The company found

http://www.dairyreporter.com/

Barry Callebaut develops low calorie, heat resistant chocolate

22-Jul-2009 - as “very chocolaty, with a pleasant rich aroma”, Volcano does differ from most chocolate on the texture

http://www.confectionerynews.com/

News in brief

DSM and Lonza extend 'intense partnership'

22-Jun-2009 - ’s vitamins, carotenoids, and aroma chemicals business. The new undisclosed contract did hint at some

http://www.nutraingredients.com/

Wild makes fruit flavours last longer in cookies

20-May-2009 - is usual and have a more intense fruity flavour and aroma. ... is usual and have a more intense fruity flavour and aroma. ... blocks for the flavours. It has also paid attention to providing a lingering fruity aroma – an attribute

http://www.bakeryandsnacks.com/

Scented pack group plays up aroma satiety findings

13-May-2009 - Scented pack group plays up aroma satiety findings ... material supplier pointing to a recent study suggesting that aroma may be a major contributor to promoting ... material supplier pointing to a recent study suggesting that aroma may be a major contributor to promoting ... conducted the testing suggests that although the research links aroma in food products to potential satiety caution to any possible link between pack aromas and weight control, saying it did not have research

http://www.foodproductiondaily.com/

Wild Flavors seeks external stevia safety stamp

11-May-2009 - certified flavorists’ expertise in natural aroma chemicals enabled us to add some upfront sweetness

http://www.foodnavigator-usa.com/

Natra extends origin portfolio with Colombian co-operative cocoa

06-May-2009 - aficionados increasingly associate taste, texture and aroma to a specific cocoa terroir. Further , "considered of high quality due to its cleanliness and refined aroma," said Natra, joins other 'varietals

http://www.confectionerynews.com/

Health drive leads to sweetness enhancer for reduced calories

01-Apr-2009 - calories to half of those found in sugar with no aftertaste. “It is virtually colorless and aroma free

http://www.foodnavigator-usa.com/

Eco efficiency benefits claimed for new equipment

16-Mar-2009 - , direct heating method, optimization of aroma, colour and structure of products and thus increased quality

http://www.foodproductiondaily.com/

Natural antioxidant targets flavor and odor-sensitive foods

05-Mar-2009 - in products that are sensitive to flavor and aroma, the company claims. Kalsec’s director of product

http://www.foodnavigator-usa.com/