News

Why Nestlé is selling ice cream to Froneri

20-Feb-2026By Teodora Lyubomirova

Nestlé sharpens focus on coffee as key growth engine

20-Feb-2026By Rachel Arthur

PepsiCo plays ‘offense’ to transform portfolio for health-conscious consumers

19-Feb-2026By Elizabeth Crawford

Nestlé bets on four key categories as it separates ice cream

19-Feb-2026By Donna Eastlake

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Paid for and in partnership with Welsh Government

Mouthfeel matters: Consumer trends for 2026

Paid for and content provided by Tate & Lyle

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Paid for and in partnership with Tate & Lyle

The world’s hottest food-tech innovators in 2025

4 big food trends in Germany

20-Feb-2026By Augustus Bambridge-Sutton

Why food giants are pivoting to beauty

19-Feb-2026By Augustus Bambridge-Sutton

What is yerba mate and why is this natural energiser going global?

19-Feb-2026By Jason Dookeran

Food inflation could ease in 2026 - but will consumers spend more?

17-Feb-2026By Augustus Bambridge-Sutton

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

11-Feb-2026By Nicholas Robinson

GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites

02-Feb-2026By Helen Gilbert

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

Supreme Court strikes down Trump’s tariff policy

20-Feb-2026By Timothy Inklebarger

EU fails to avoid dairy tariffs in China

12-Feb-2026By Teodora Lyubomirova

Oatly ‘milk’ ban a big win for Big Dairy

11-Feb-2026By Flora Southey

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026By Deniz Ataman

Fish fraud threatens industry profits and consumer safety

20-Feb-2026By Augustus Bambridge-Sutton

Cereulide in infant formula: 6 revelations in 24 hours

19-Feb-2026By Flora Southey

Fibremaxxing out, diversity in: Why fibre sources matter

19-Feb-2026By Augustus Bambridge-Sutton

The line between snacking and confectionery is disappearing

19-Jan-2026By Flora Southey

The UPF problem: No more burying heads in the sand

27-Nov-2025By Flora Southey

If better-for-you is out, why is Cadbury all in?

26-Nov-2025By Flora Southey

Health is the next frontier for meat alternatives

11-Sep-2025By Augustus Bambridge-Sutton