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Sustainable sourcing

Sustainable sourcing

Sustainability is no longer an optional add-on for food manufacturers and their suppliers. Climate change and shrinking resources mean a responsible approach is called for – and shareholders and customers want to know what is being done to safeguard food supplies and the interests of future generations.

Ethical foods make consumers feel morally superior - and food taste better

The feeling of moral satisfaction that consumers get from eating ethical food change their taste experience for the better - and means they are willing to pay more, according to...

Jeremy Rifkin: Meat is ‘the most inefficient way of feeding the human race’

Europe needs to talk about moving down the food chain to feed people more efficiently and beat climate change, says renowned US economist and social theorist Jeremy Rifkin.

Nut enough: Ferrero goes to Serbia for more hazelnuts

Italy’s confectionery major Ferrero has purchased almost 700 hectares of fertile agricultural land controlled by Serbian agricultural company Aleksa Santic for €7.95m ($8.64m).

Sustainability standards in the spotlight: ‘Still taking baby steps’

A single, unifying sustainability standard would be helpful for consumers – but it’s a long way off, says Organic Monitor president and founder Amarjit Sahota.

Exclusive interview

Organic, renewable…and disruptive: Welcome to the third industrial revolution

We are entering a new economic paradigm based on clean energy and organic agriculture, says American economist and social theorist Jeremy Rifkin.

FAO urges sustainability over immediate profits to safeguard water supplies

Water is likely to be sufficient for food production in 2050 – but increased competition means two-thirds of the world will be affected by water scarcity, according to a joint...

Worldwatch: Sustainable production faces ‘hidden threats’

More sustainable production is needed to ensure food and nutrition for future generations, but sustainability faces hidden threats, claims the Worldwatch Institute.

IFOAM: Organic must innovate to break out of niche status

Organic sales are growing but the sector remains niche with market share in single figures, says one industry group – but innovative practice and partnerships could change this.

What does ‘responsible innovation’ really mean?

Many food firms talk about the need for ‘responsible innovation’, but what does this buzzword actually mean to the consumer and the industry?

Surging interest in edible insects prompts safety review

A pan-European list outlining the pros and cons of different insect species, their nutritional content and environmental impact is needed says ANSES.

Malaysian palm oil industry denies deforestation claims

The Malaysian Palm Oil Council (MPOC) has denied claims of corruption and widespread export of palm oil from illegally deforested land.

Pesticide exposure linked to increased heart attack risk in obese women

Pesticide exposure could contribute to an increased risk for heart attacks and inflammation in obese premenopausal women, a new study has found.

Eco-friendly foods: Can environmental messages be better targeted to consumers?

Research outlining why consumers support environmental food policies could help identify how messages should be targeted to different groups.

News in brief

Cargill’s drones to begin testing in Indonesian oil palm plantations

Cargill is on track to make its goal of completely sustainable palm oil supply by 2020, the company has said in its second palm oil progress update, summing up the...

“Bamboo Water can reach the amazing eco and health conscious movement on our planet”

Not just for pandas: Could Bamboo Water be the next ‘superdrink’?

Bamboo Water could harness the neglected nutritional properties of bamboo leaves to create a drink that is both healthy and ecologically sustainable, says the co-founder of Bamboo Beverages. 

Better than veggie: Eat chicken to fight climate change

We have vegetarian, pescetarian, fruitatarian, vegan… and pollo-tarian? Ditching beef and dairy for poultry products is the best diet to combat climate change, according to new research.

Oxfam: World’s biggest food companies must ‘walk the talk’ on sustainability

Eight of the 10 biggest multinational food companies have improved their food security and sustainability policies over the past year – but all must do more to put their commitments...

How realistic are food companies’ forest-risk commodity pledges?

Food companies account for well over half of forest-risk commodity commitments, according to a new report from NGO Forest Trends – but can they keep their promises?

Heat-resistant beans are 'front-line defence' to global warming

Thirty varieties of heat resistant beans will be able to survive rising temperatures and keep feeding millions, say scientists.

Use price policies to promote healthier diets, says WHO

Price policies could encourage healthier diets, according to a new publication by the World Health Organisation (WHO) Europe.

Frugal innovation: Downsizing from exotic superfoods... to lentils

Adding an exotic ‘superfood’ ingredient gives fresh appeal to a well-established product – and manufacturers don’t have to look far for the latest one as analysts say that post-recession consumers...

NGO accuses EU company of illegal African land grabs

European food companies are illegally grabbing land from smallhold farmers in Africa as part of the G8 New Alliance project, says an Action Aid report published this month.

WWF urges European action on sustainable food

WWF has urged the European Commission to take action on creating a sustainable European food system “beyond the reduction of food waste”.

EU proposes TTIP amendments following backlash

As MEPs prepare to discuss proposed amendments to TTIP’s investor principle in Riga next week, the European Commission says that most of the controversy springs from ‘common misconceptions’.