What a waste – can big food really close the loop?
A major food and drink player has ambitions to close its waste loop, but can it be done?
Science
Scientists crack cocoa’s consistency conundrum
A breakthrough in cocoa fermentation could finally deliver consistent, high-quality flavour every time
Is food and drink failing the planet? Share your view now
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
PepsiCo: Prebiotics and sugar act separately in cola
Pepsi’s new beverage innovation contains prebiotic fibres
Cocoa alternative promises ‘feel-good factor’ of chocolate
Another cocoa-free ingredient is in development for chocolate - and this one has added functionality
Is food and drink failing the planet? Share your view now
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
UPFs linked to impaired fertility
Ultra-processed foods have been found to have a detrimental effect on reproductive health
Sugary drinks linked to hair loss
It turns out diet and nutrition play a crucial role in hair health
Big food powers up: how Nestlé & Kraft Heinz secure supply chains
Two food and drink giants reveal key strategies to secure raw materials vital to business survival, as climate change exposes the fragility of global supply chains
Chewing over the next big idea: Snacks built for GLP-1 lifestyles
With GLP-1 users eating less often, chewy and long-lasting snacks like jerky, protein bites, gummies and gum are stepping up as the formats that make every portion count
Artificial sweeteners still bitter? Natural fix shows promise
Scientists discover possible solution to ‘bitter’ taste in artificial sweeteners
UPF linked to rising cancer rates in latest study
New research links high UPF consumption to a 41% increase in lung cancer risk, independent of smoking
Mars bets on CRISPR to save cocoa from climate chaos
Mars teams up with biotech firm Pairwise to futureproof cocoa crops using gene editing
Are ultra-processed foods addictive?
Whether or not UPFs can lead to genuine addiction has long been the subject of fierce debate
Stevia’s functional edge: Fermentation unlocks cancer-fighting potential
As demand for natural sweeteners grows, stevia’s health potential could be a game-changer
Gene editing: Feeding the future or fuelling controversy?
New techniques can improve many areas of food and agriculture. However, gene editing remains controversial
Sweeteners linked to early onset puberty
Both artificial and natural sweeteners could increase risk of premature puberty in kids
UPF linked to 10% higher mortality risk in high consumers
Major new study links ultra-processed foods to early death, intensifying consumer concern and putting pressure on the food industry to act
Could anti-ageing discovery boost B3 fortification in F&B?
Vitamin B3 linked with the holy grail of benefits - anti-ageing
Scientists step in to defend seed oils
Seed oils are under attack, but major new study finds they could actually improve health
Rising temperatures threaten global milk supply
Even milk is vulnerable to rising temperatures
Plant-based diet could cut risk of heart disease and type 2 diabetes
New study reveals potential benefits of ‘healthy’ plant-based diet
Swedish start-up set to spice up indoor saffron farming
BlueRedGold’s plans to build the ‘world’s first scalable indoor saffron cultivation system’ have been boosted after picking up investment of €2.73 million
Can AI protect future food security?
Climate change is threatening the world’s food supply, but could AI be the unexpected hero?
Opinion
Upscaling fermentation is not just more of the same
How to scale fermentation processes from lab to factory
How AI-powered protein design can solve food’s biggest problems
Proteins already do nearly everything in nature. AI is unlocking what they can do next
Is it time to drop weight from health food messaging?
Healthy foods and beverages can provide a wealth of benefits, even if weight loss isn’t one of them
UPFs linked to Parkinson’s disease in latest blow to industry
New research links ultra-processed foods to devastating brain disorder. How will this impact food and beverage, and is reformulation the only option?
Tropical fruit compound could cut cancer risk
Scientists reveal ‘food as medicine’ potential of popular fruits
What is ‘super ultra-processed food’?
A new UPF classification system has been developed by scientists for consumers
Industry told to cut fat to protect cognitive health
Evidence reveals risk to brain health after just three days of high-fat diet
B12 discovery fuels ‘food as medicine’ trend
Sales of foods and beverages rich in B12 look set to surge as research uncovers new health benefits
Could protein bars be the next GLP-1?
Eat protein chocolate bars and lose weight? Scientists turn to food for a side effect-free alternative to GLP-1 drugs
Vit D food fortification a ‘major industry challenge’ - until now
The problem of fortifying food and drink with sensitive ingredients is well known to industry. How can innovation help solve it?
Eat chocolate, lower risk? New research fuels healthier indulgence
Can chocolate really improve blood pressure and reduce heart disease risk? Emerging research suggests it might – and the findings are sweet news
Plant-based meat healthier than other UPFs
A new guide suggests that plant-based is an outlier compared to other UPFs, particularly processed meat
Kraft Heinz packaging challenge winner revealed
The winner of a major, global packaging innovation competition headed by Kraft Heinz has been announced
UPF and NOVA should be ‘banned’ from use in food science
Finally, someone is taking the industry’s side in the fightback against UPF misuse
EU food and ag institutes join forces to create ‘bridge between research and policy’
Key institutes form a coalition to influence agri-food policies through scientific expertise
Deadly parasite threatens fishing industry
Parasite devastating global fish farms as financial losses exceed €58.7m a year
AI-driven microbiology platform to boost fermentation output
The tech promises to significantly cut new product development time and cost
Snacking on thin air: Fazer’s futuristic treats powered by protein from the sky
The Finnish food experience company has launched snacks powered by Solein - a revolutionary protein literally made from thin air. Could this be the future of sustainable snacking?
Insect protein bolsters antioxidant defences for dogs
Black soldier fly protein can help improve dogs’ skin barrier and strengthen antioxidant defences
Could processing actually make plant-based foods healthier?
Scientists discover potential health benefits to processing in plant-based products
Industry hit by further calls to cut salt in obesity fight
Scientists push for cuts to salt levels in food as evidence uncovers increased obesity risk
AI critical to cutting food and drink labour costs
Cutting labour costs from supply chains can only be done well enough if industry ramps up AI incorporation
Will cow-burp supplement spark new backlash?
Scientists have discovered a way to cut methane emissions in cattle – stopping them burping. But will this anger consumers?
Scientists sound alarm on vegan diet
Researchers are warning of the potential dangers of ‘restrictive’ vegan diets
Could eating broccoli cut diabetes risk?
Scientists discover compound in popular vegetable that could help lower the risk of developing type 2 diabetes
Kraft Heinz packaging solutions comp finalists revealed
A major global competition to uncover the sustainable packaging solutions has reached its next phase