PepsiCo plays ‘offense’ to transform portfolio for health-conscious consumers
CEO Ramon Laguarta outlines plans to reduce sugar and sodium, boost protein and fiber, and “restage” core brands to drive higher value per consumption
Snacks
Nestlé bets on four key categories as it separates ice cream
Nestlé celebrates strong results and a sharper strategy, but crisis casts shadow over the food and beverage giant’s future
Kraft Heinz hits pause as Berkshire Hathaway eyes exit – what now?
A paused split, a new CEO and Berkshire Hathaway heading for the exit – all eyes are on Kraft Heinz’s next move
Hershey blasted by Reese’s family over core ingredient changes
Reese family sends open letter to Hershey, challenging whether the confectionery giant is protecting the Reese’s legacy
From comfort to function: How snacking is being redefined
Today’s consumers are redefining snacks, favouring products that combine nutrition, heritage, and convenience
5 trends powering chocolate’s $245bn boom
Trends shaping the future of chocolate and the opportunities they create for the confectionery industry
The ‘untapped potential’ of functional chocolate
Functional chocolate is stepping into the spotlight. Discover the ingredients, trends and early innovators reshaping the future of indulgence
Cocoa prices collapse following record highs
Cocoa prices plunge to two‑year low as surpluses reshape the market
Nestlé: Confectionery innovation on a global stage
Nestlé is redefining the confectionery landscape with smarter technologies and progressive innovations that keep its brands leading worldwide
From recalls to cold coffee: What to expect from Nestlé’s FY25 results
After a year marked by a CEO shake-up and its biggest ever product recall, the Swiss CPG major is embarking on a strategic reset in 2026
Kraft Heinz scraps breakup timeline to focus on turnaround
Following disappointing Q4 results and the potential exit of a major investor, new CEO Steve Cahillane redirects resources toward restoring growth and competitiveness
Permissible indulgence powers better‑for‑you boom
Explore the new supertrend that’s reshaping snacking
GLP-1 foods in Asia: State of the market and key challenges
The market for GLP 1 companion foods in Asia faces some major challenges – but big opportunities also await if played right
GLP-1 in real life: Smaller shops, fewer ultra-processed foods
Enough with the predictions. How are GLP-1 drugs actually impacting purchasing behaviour?
Barry Callebaut launches global chocolate innovation hub
Barry Callebaut has unveiled a new AI‑powered innovation hub, promising faster flavour creation and personalised chocolate experiences
Barry Callebaut ploughs €250m into world’s biggest chocolate factory
Barry Callebaut plans to modernise Wieze and Halle sites, bolstering reliability and efficiency across its European supply network
AI drives new wave of confectionery innovation
From faster R&D to predictive product design, AI is transforming the future of sweets
C-suite leaders sound alarm on food and beverage’s biggest risks
Executives warn rising costs, labour gaps and tech disruption are reshaping the industry’s future
Unilever faces a pivotal year as strategy moves to execution
Unilever enters a transition year as the company seeks to accelerate growth after its ice cream spin-off
Hershey profit shock: 60% drop despite sales bump
Hershey’s profits have plunged again, but rising sales and recent acquisitions hint at a more complicated story
Schumacher’s strategy: Five moves to revive Barry Callebaut
New CEO Hein Schumacher enters a company in decline. Here are the five decisive moves that could put the world’s biggest chocolate maker back on track
Is the protein snack boom running out of steam?
Flattening consumer interest and growing format fatigue suggest the category may be hitting a ceiling unless brands evolve beyond bars and bold claims
Mars: The making of a confectionery powerhouse
The confectionery giant is changing fast, and setting the pace for the entire sector
Business strategies to win in a GLP-1 food world
It may not be the big FMCGs who dominate in a market where appetite, and impulse, shrink
Why GLP-1s have turned fiber-maxxing into a snacking strategy
As GLP-1 drugs suppress hunger and compress eating occasions, fiber is emerging as a way to make smaller snacks feel functional, tolerable and worth the calories
What does Hain Celestial’s sale of its North American snack business signal for the category?
After years of acquisitions and declining sales, the health-focused food company is narrowing its portfolio and using the proceeds to shore up its balance sheet
Next big moves in Big Food
From megamergers to shocking splits, Big Food is reshaping itself at breakneck speed. So, who’s next?
Boardroom clash behind Barry Callebaut CEO shake‑up
Leadership shake‑up at Barry Callebaut reveals deeper strategic tensions at the world’s biggest chocolate maker
Climate crisis pushes global food system to breaking point
As climate change intensifies the global food system is being stretched to its limits. Can real‑time data and rapid response strategies help manufacturers stay ahead?
Mondelēz names new EVP, COO and CFO
Mondelēz International reshapes top team, elevating CFO Luca Zaramella to powerful dual role
World’s biggest snack companies: who’s really got the crunch in 2026
In a near-$700bn global market, a handful of companies now decide what scales, what sticks and what survives, and in 2026, the power gap is only widening
Scientists closer to solving sugar reduction’s taste problem
After years of compromise, sweetness without sacrifice may finally be within reach
Nestlé ramps up regenerative agriculture with global partnerships
Nestlé’s new sustainability partnerships could redefine regenerative agriculture for the wider industry
Kraft Heinz rocked as Buffett eyes full stake sell‑off
Berkshire Hathaway’s move to exit sends shockwaves through industry - what does it mean for the future of Big Food?
Amazon retreats in grocery with Fresh and Go closures across the US and UK
After years of testing AI checkouts and new store designs, Amazon is walking back its physical grocery ambitions to refocus on Whole Foods and experimental formats
Ultra-processed food fears mount even as consumer understanding about it lags
Americans increasingly factor processing into food choices, but inconsistent definitions and tradeoffs around convenience and cost leave room for clearer communication, according to new IFIC research
GLP‑1 demand: Are we already seeing a slowdown?
Is enthusiasm for GLP‑1 weight‑loss drugs starting to fade?
Healthy Snacking
Snacks are eating into the meal occasion creating new opportunities for brands
Consumers are turning to snacks for nutrition, satiety and convenience – blurring the line between eating occasions and pressuring brands to deliver more
After GLP-1: Weight regain, food fear and the industry’s next reckoning
With a growing number of people ditching GLP-1 weight-loss drugs, producers are being drawn into a far more complex conversation about nutrition, psychology and long-term eating behavior
Barry Callebaut sales slide but Schumacher arrival sparks optimism
A challenging quarter puts added weight on Hein Schumacher to reassure customers, strengthen supply partnerships and rebuild momentum
Meet 6 food prototypes that could redefine tomorrow’s menus
Looking for inspiration for a new SKU? Look no further than these concepts that deliver maximum gains for nutrition and the planet
Mars-Kellanova: The $36bn merger transforming the snacking sector
Mars’ $36bn takeover of Kellanova is reshaping the global snacking landscape, combining two powerhouse portfolios and igniting innovation
The 3 nutrients quietly shaping mainstream snacks
Fiber, protein and whole grains aren’t new ideas but in 2026 they’re doing more than any superfood to reshape snack portfolios
Barry Callebaut appoints ex‑Unilever boss as new CEO
Barry Callebaut shakes up its leadership as Hein Schumacher steps in during a pivotal moment for the world’s largest chocolate maker
Preservative risk puts clean label in the spotlight
New research links common preservatives to higher risks of cancer and type 2 diabetes. What does this mean for clean label trends and the future of food innovation?
How regulation will reshape the UK food and drink sector in 2026
Legal expert, Andrew Walker, partner in the MMT team at Morton Fraser MacRoberts, highlights the top three regulatory changes set to impact the UK food and beverage industry this year.
Nestlé’s F1 deal signals industry shift
KitKat’s Formula 1 move is more than a gimmick – it marks a potential new trend in confectionery
Crack it, snack it, recycle it: Packaging that’ll rule 2026
Snack packs are finally starting to look like they belong in 2026 instead of 2006, and the pressure to keep evolving isn’t letting up
Kraft Heinz demerger: Will the $28.7bn break-up pay off?
After the collapse of a major merger, Kraft Heinz plans to split into two companies. Will this bold move unlock growth or expose new risks?
Biggest confectionery companies 2026 announced
Who’s dominating the sector and who’s falling behind?