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Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
Product news > Sweeteners (intense, bulk, polyols)
All product news
News headlines
- Daily dose of diet soda may increase heart attack risk: Study
- Sweetness does not influence food choice or intake, study suggests
- Dutch MEP questions reliability of EFSA aspartame review
- End to soft drink ‘parity pricing’ could help ease obesity epidemic: expert
- EU scientific experts dismiss safety concerns over aspartame, sweeteners
- CCE catches Olympic fever but French soda tax dampens spirits
- Ingredient innovation central to global soft drink growth, Leatherhead
Products
Technical / white paper
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste - Jungbunzlauer International AG
16-Jan-2012 -
ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
Technical / white paper
Maltitol and Xylitol equally effective for teeth remineralization - Roquette
03-Oct-2011 -
Tooth enamel demineralization by sugars is a key stage in dental caries development. A recent study suggests that the polyols Maltitol and Xylitol are equally effective at remineralization in the context of caries prevention. More information?
Technical / white paper
Product launch of ERYLITE® Stevia - Jungbunzlauer International AG
21-Mar-2011 -
ERYLITE® Stevia is Jungbunzlauer‘s new all natural, sugar free and zero calorie sweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the clean sweet taste, the...
Data sheet
ERYLITE® Stevia – the best alternative to sugar - Jungbunzlauer International AG
07-Mar-2011 -
ERYLITE® Stevia is Jungbunzlauer‘s all natural, sugar free and zero caloriesweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the cleansweet taste, the bulk and the...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Research study
For more sustainable, healthier products - Danisco
15-Nov-2010 -
The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical. In conjunction with the launch of XIVIA™ (Xylitol manufactured by Danisco), Danisco has released...
Application note
Neotame Intensive Sweetener - Cost Savings & Great Taste - Brenntag
04-Oct-2010 -
Neotame – The newly approved intensive sweetener, for use in combination with other intensive sweeteners, delivers real cost savings. Brenntag Specialties and The NutraSweet Company share their expertise on how to formulate with neotame.
Product presentation
Lovia™, Taking Stevia to the Next Level - Guilin Layn
10-May-2010 -
Think sweet without the calories and make the world a healthier place. Layn has launched its new, all natural sweetener that comes with all the benefits and none of the typical aftertaste. It has application in a wide variety of...
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now.
...
Product presentation
Rebaudioside A will bring more sweetness to your life - Wagott
15-Mar-2010 -
Rebaudioside A is one of the components extracted from Stevia rebaudiana Bertoni., which has a good taste and 300 times sweeter than sucrose. It is a high-sweetness, calories-free, non-toxic natural sweet source, with stable properties in physical and chemical, and...
Suppliers
Roquette
Roquette: Offering the best of nature
A private family business for 78 years, Roquette is one of the world’s leading starch processors, offering over 700 sophisticated products – all obtained from renewable resources – to a wide range of industrial sectors. Focusing on nutrition/health and plant chemistry, it is dedicated to the innovation needed to meet today’s and tomorrow’s challenges
Layn enjoys a bumper crop of Luo Han Guo
Coinciding with its newly achieved GRAS status, Layn is processing a bumper crop of Luo Han Guo from its GAP compliant farming operations. Luo Han Guo’s sweetness comes from Mogroside V and it is up to 300 times sweeter than sucrose yet contains virtually no calories. It is rich in vitamin c, protein and 18 basic amino acids. Its intense sweetness requires only small amounts yet provides great taste and nutrition and all the health benefits of reduced calories and sugar intake. Luo Han Guo’s flavor profile and clean tasting sweetness allows for a wide variety of food and beverage applications.
JK Sucralose Inc.
JK Sucralose Inc.
JK sucralose Inc. is the largest professional sucralose manufacturer in China and the second largest in the world. JK has designed long-term annual capacity of 4000 tons; is the only Chinese enterprise has class 100,000 standard GMP facility; The only Chinese enterprise voluntarily intervened the US ITC intellectual property investigation and was affirmed non-infringement; The only sucralose enterprise that owns independent intellectual properties, and having applied for 8 processing patents in China and 4 in US; has set its marketing and sales headquarters in Beijing, and has presence of direct-sales branches in US, Europe, Japan and India.
Mane Flavour and Fragrance Manufacturer
Mane is one of the leading Flavours and Fragrances houses worldwide. Founded in 1871 in the Grasse area, South of France, 100% family owned and run, the company is employing 3000 people in 21 manufacturing sites and 27 R&D centres around the world.
Tereos Syral - Starch, starch derivatives, alcohol and proteins
Tereos Syral is a leading producer of starch, starch sweeteners, polyols, fibres, alcohol and proteins in Europe. The company is also extending its activities to South America.
Faravelli Group
Based in Milano, Hamburg, Prague and Shanghai, Faravelli Group is an international leader in the distribution of highest-quality food, nutraceutical, pharma, cosmetic, and fine chemical raw materials, thanks to long-established and professional partnerships with the most important worldwide suppliers.
Döhler GmbH
The DoehlerGroup (www.doehler.com) is a global producer, marketer and provider of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.
Hilmar Ingredients
Athletes value the refueling advantage of protein shots and gels. Now consumers are looking for the same boost during their workouts, bike rides, weekend sports and other strenuous activity. To satisfy consumers’ higher taste expectations, gels and shots must be kicked up a notch. Whey protein is the ingredient solution to create these new formulations. Hilmar Ingredients’ whey proteins offer increased palatability and flavor, and provide the highest quality protein source with abundant amino acids and digestibility. They also deliver processing convenience - their heat stability over a wide range of processing, including UHT and hot fill, enables different types of portable packaging.
Galam Group
Established in 1940, Galam Group brings extensive expertise in refining nature’s raw materials - manufacturing fructose (Fruitose®), glucose, natural high-fiber and protein ingredients, as well as native and modified starches. Additionally, Galam Group subsidiaries represent leading ingredient suppliers and produce high quality lipid-based products.
H&F – Innovative Solutions for your Product Developments
The Herbstreith & Fox company group produces high-quality pectin for the food industry for more than 75 years. Decades of experience in research and development, production, sales and customer-oriented technical service is the foundation for today’s success. Modern production procedure, a high level of quality, and convincing product innovations characterize the company’s principle of operation.
