Fructose sweeteners may promote Syndrome X
09-Nov-2009 - ‘Moderate’ consumption of fructose-containing sweeteners may produce ‘modest but significant changes’ that may contribute to...
Sucralose sales bouncing back for Tate & Lyle
06-Nov-2009 - Tate & Lyle has seen a new surge in sucralose sales in the last 6...
Inulin may offer low-sugar, tasty milk chocolate
29-Oct-2009 - Combining inulin with the bulking agent polydextrose may reduce the sugar and fat content of...
Shoppers still prepared to pay for healthier foods, says research
19-Oct-2009 - Consumers are prepared to pay more for foods that note health attributes on packs, and...
Novel foods rules harm development, report
13-Oct-2009 - Novel food regulation functions as an unintentional trade barrier to heritage foods and affects supply...
Guest article
Stevia: Succeeding in an emerging market
30-Sep-2009 - A sustainable supply chain, adherence to quality standards and alliances with flavour companies are all...
Guest article
Stevia: beverages and replacing aspartame
29-Sep-2009 - Aspartame and sugar are likely to be the main substitution targets for emerging stevia sweeteners,...
Here’s the scoop: Ice cream is next for stevia
25-Sep-2009 - Stevia could soon be adopted by ice cream manufacturers, claims a partnership of ingredient...
Global food use of bulk and high intensity sweeteners
24-Sep-2009 - Some 70.4 million tonnes of sweeteners were used by the global food and beverage industry...
PureCircle reviews ‘transformation’, eyes long term
23-Sep-2009 - PureCircle has reported a huge boom in sales in the “transformational” 2009 financial year, and...
The science of sweetener blends
23-Sep-2009 - Achieving the ideal sweetener blend is a scientific undertaking, making or breaking a product’s acceptance....
Italian association to boost stevia awareness in Europe
21-Sep-2009 - A new association is aiming to promote knowledge and research into stevia sweeteners in Italy...
Xylitol still disappoints Danisco
17-Sep-2009 - Danisco sold ‘somewhat disappointing’ volumes of xylitol at the start of its new financial year,...
France’s first stevia products around the corner
15-Sep-2009 - Granular is officially launching its Real Stevia sweetener following approval for high Reb-A stevia sweeteners...
Cost vs quality sparks Tate & Lyle platform
14-Sep-2009 - Tate & Lyle is introducing a new product development platform aimed at helping manufacturers develop...
France approves high Reb A stevia sweeteners
08-Sep-2009 - The French government has approved the use of stevia sweeteners with 97 per cent purity...
Erythritol’s antioxidant activity may add to diabetes benefits
03-Sep-2009 - The zero-calorie sweetener erythritol may exert a strong antioxidant activity which may protect vascular health...
Sucralose safety ‘scientifically sound’: Expert panel
02-Sep-2009 - Studies reporting that sucralose may be detrimental to gut health were “not scientifically rigorous”, and...
Researchers warn of toxin increase in heated HFCS
27-Aug-2009 - The formation of a toxic substance when high fructose corn syrup is heated raises concerns...
Brenntag UK buys glucose syrup business from Cargill
26-Aug-2009 - Brenntag UK has purchased Cargill’s packaged glucose syrup business for the UK and Northern Ireland,...
Low calorie drinks and low-fat foods effective for weight loss
25-Aug-2009 - Regular consumption of low-calorie beverages and low fat foods may help maintain weight loss...
New player prepares sucralose launch in Europe
24-Aug-2009 - BioPlus is introducing a new sucralose to manufacturers around the world, and sees future market...
'Electronic tongue' could aid sweetened formulations
18-Aug-2009 - Scientists have developed an ‘electronic tongue on a chip’ to quickly and accurately identifies sweetness,...
Artificial sweeteners not linked to cancer: Study
12-Aug-2009 - Regular intakes of artificial sweeteners like saccharin and aspartame do not increase the risk of...
Ingredients demand is stable, says Tate & Lyle
23-Jul-2009 - Food and beverage ingredient demand has been ‘stable’ in Tate & Lyle’s Q1, says the...
