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Product news > Proteins, non-dairy
All product news
News headlines
- Surimi ‘waste water’ could provide source of additional fish protein ingredients
- New mechanism reveals link between maternal diet and diabetes
- Calories alone, not protein, responsible for body fat increases, says research
- New research programme may boost algae ingredient supply chain
- CHS to acquire Israeli soy protein company Solbar for $133m
- New technologies may open up oilseed waste as source of vegetable proteins, suggests review
- NIZO and Vion Foods look to give proteins fat functionality
Products
Technical / white paper
Solvent-free Canola Protein Production from BioExx - BioExx
05-Jan-2012 -
Historically, solvents such as hexane are required to produce protein from oilseeds like soy and canola. BioExx Specialty Proteins has eliminated this need and is producing canola protein completely free from the use of noxious solvents.
This white paper outlines how...
Application note
Release the potential of vegetable proteins - Roquette
31-Oct-2011 -
Vegetable proteins - springboard for innovation?
Yes, a new generation of pea protein is taking applications beyond mere functionality and protein enrichment. New drink and dairy concepts. Products for slimmers, the elderly and sports. Greener labelling. More ethical offers. Look to...
Video
Taste comes first! - Roquette
12-Oct-2011 -
Click on this video and enter the kitchen of two-star Chef Marc Meurin! Generously taking us through one of his most celebrated recipes, Marc proves that gastronomy and vegetable protein can work together! Using Roquette’s NUTRALYS® vegetable protein – extracted...
Technical / white paper
Effect of Isolation Technique on Nutritional and Functional Characteristics of Canola and Other Proteins - BioExx
06-Jun-2011 -
Effective low temperature processing substantially improves the functional and nutritional characteristics of vegetable proteins specifically in the case of Canola. Comparison is shown of the nutritional character and functional characteristics including solubility, emulsification, foaming of commercial canola, pea, soy, whey...
Technical / white paper
ROQUETTE investigates: proteins fast - or slow? - Roquette
23-May-2011 -
ROQUETTE research into its pea and wheat protein is targeted at specific areas of human nutrition, e g sports. After the digestibility of its vegetable protein, ROQUETTE is now investigating whether its NUTRALYS® proteins are ‘slow’ or ‘fast’.
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Product brochure
Protein Summit 2010 - Creating sustainable opportunities - Bridge2Food
16-Sep-2010 -
The world's population growing. Global food transition and security of food protein supply are becoming significant global issues. Issues that will be discussed at The Protein Summit 2010, Creating sustainable opportunities. Keynote contributions include business managers and opinion leaders from...
On-Demand Supplier Webinar
Release the potential of vegetable proteins - and lift consumer appeal! - Roquette
02-Sep-2010 -
Vegetable proteins - a springboard for product innovation? View Martin Tatlock’s fascinating webinar and find out what a new generation of pea protein could do for you! And that’s not counting applications never considered before!
On-Demand Supplier Webinar
Making health claims for beverages - William Reed Business Media
28-May-2010 -
How could the new health claims regulation limit the market? Which drink-friendly ingredients have health claims and which have been denied? Where does one draw the line between a beverage and a liquid supplement? What about dosage? This webinar brings...
Suppliers
Roquette
Roquette: Offering the best of nature
A private family business for 78 years, Roquette is one of the world’s leading starch processors, offering over 700 sophisticated products – all obtained from renewable resources – to a wide range of industrial sectors. Focusing on nutrition/health and plant chemistry, it is dedicated to the innovation needed to meet today’s and tomorrow’s challenges
Fortitech Inc.
Fortitech, Inc., essentially the founder and pioneer of the nutrient premix industry, consistently leads the way in the field of fortification, and has helped manufacturers introduce or improve over 30,000 products offering health and wellness benefits to consumers worldwide.
Mane Flavour and Fragrance Manufacturer
Mane is one of the leading Flavours and Fragrances houses worldwide. Founded in 1871 in the Grasse area, South of France, 100% family owned and run, the company is employing 3000 people in 21 manufacturing sites and 27 R&D centres around the world.
Cosucra Groupe Warcoing SA
Cosucra has been processing natural ingredients since 1852. But we are not just a supplier. We partner with our customers, providing market expertise, extensive clinical research, and experience in regulatory affairs to help them improve existing products and develop new ones.
Tereos Syral - Starch, starch derivatives, alcohol and proteins
Tereos Syral is a leading producer of starch, starch sweeteners, polyols, fibres, alcohol and proteins in Europe. The company is also extending its activities to South America.
Faravelli Group
Based in Milano, Hamburg, Prague and Shanghai, Faravelli Group is an international leader in the distribution of highest-quality food, nutraceutical, pharma, cosmetic, and fine chemical raw materials, thanks to long-established and professional partnerships with the most important worldwide suppliers.
Galam Group
Established in 1940, Galam Group brings extensive expertise in refining nature’s raw materials - manufacturing fructose (Fruitose®), glucose, natural high-fiber and protein ingredients, as well as native and modified starches. Additionally, Galam Group subsidiaries represent leading ingredient suppliers and produce high quality lipid-based products.
RF solutions
At RF solutions we provide ingredients, additives, and specialties for food & beverage, feed, and personal care. Being a transparent origination partner we provide our customers with a reliable flow of high quality products while removing the risks and uncertainties of sourcing from the emerging countries.
Tate & Lyle: Our Ingredients - Your Success
Tate & Lyle is a global provider of ingredients and solutions to the food, beverage and other industries, operating from over 30 production facilities around the world.
Kerry Ingredients and Flavours
Kerry Ingredients and Flavours is one of the leading and most technologically advanced manufacturers and innovators of application specific food ingredients in the world. Through a strategic acquisition programme Kerry has established a global processing and technical network with an ingredients portfolio extending to some 15,000 products to food processor and foodservice markets in over 140 different countries.
