Smart salt distribution can cut salt without extra additives
06-Nov-2009 - Dutch scientists have developed a new technology to enable up to 25 per cent reduction...
Salt reduction may also benefit bone health
02-Nov-2009 - Switching over to low-salt products may also benefit bone health by reducing calcium loss, suggests...
Meat linked to increased diabetes risk: Meta-analysis
28-Oct-2009 - High intake of processed meat may increase the risk of developing type-2 diabetes by 40...
Australians need simpler salt labelling scheme: Study
28-Oct-2009 - Many Australian consumers are aware of the risk of high blood pressure due to excess...
Benefits of salt reduction clear, despite brain claim
16-Oct-2009 - Public policy to reduce salt intake has clear health benefits, despite claims that intake is...
EFSA not reconsidering new preservative ADI
15-Oct-2009 - EFSA has found no grounds to justify a re-evaluation of preservative ethyl lauroyl arginate following...
Survey shows huge lack of salt content awareness
05-Oct-2009 - The UK’s Food Standards Agency is launching a new campaign to encourage people to check...
New partnership to yield biobased succinic acid
30-Sep-2009 - CSM and BASF have joined forces to develop biobased succinic acid and expect to start...
Powersalt claims to cut sodium in good taste
29-Sep-2009 - Norgrow has developed a clean label alternative to standard salt that promises to cut sodium...
New company to bring innovation to meat processing
25-Sep-2009 - Vitiva has joined forces with Icelandic natural extract specialist Food Quality Inc to launch a...
Salt targets get meaningful results for heart health: Study
25-Sep-2009 - Moderate reductions in salt intakes do indeed result in clinically relevant and beneficial reductions in...
Free-from foods packed with salt, CASH finds
24-Sep-2009 - A survey of UK supermarkets’ own-brand gluten-free, wheat-free and dairy-free foods has found more than...
Meat additives not linked to brain tumours: Study
16-Sep-2009 - Intakes of nitrates and nitrites from processed meats, fruit and vegetables do not increase the...
Salt blunts effects of blood pressure drugs: Study
11-Sep-2009 - Continued high dietary intakes of salt may make people resistant to blood pressure-lowering drugs, says...
Coconut oil extract with nisin combats food bugs: Study
04-Sep-2009 - A study from China sheds new light on a coconut oil extract’s potential as a...
BASF ups price of food preservative
31-Aug-2009 - Chemical giant BASF is increasing the price of its propionic acid by €100 per tonne,...
Low-salt bread ‘technologically feasible’, says study
26-Aug-2009 - Formulating breads with one quarter of current levels is possible without detrimentally affecting the rheological...
Low-salt foods may get taste boost from Japanese fish stock
20-Aug-2009 - A dried stock made from the fish and seaweed may improve the palatability of reduced-salt...
Vitiva’s antioxidant rosemary extracts get USDA organic certification
03-Aug-2009 - Slovenian firm Vitiva has received US organic certification for its rosemary extract lines AquaRox...
Chocolate cake: Leavening agent key to healthy profile
27-Jul-2009 - Maintaining cocoa’s heart healthy compounds in a finished product depends on the presence of other...
Citric acid additive boosts flavour and shelf-life of fried foods
23-Jul-2009 - A proprietary citric acid-based antioxidant may extend the lifespan of frying oils, and have carry...
Soy sauce may help with salt reduction in foods: Study
13-Jul-2009 - Adding soy sauce to certain foods may enhance perception of saltiness and enable food...
TasteTech develops more cost effective encapsulated sorbic acid
19-Jun-2009 - TasteTech has introduced a new 90 per cent version of its controlled release encapsulated sorbic...
Nitrates and nitrites may be nutritious: Study
16-Jun-2009 - Nitrites and nitrates, much maligned additives in processed and cured meats, may help cardiovascular...
Olive extracts may slow spoilage of meats
05-Jun-2009 - Polyphenol-rich extracts from olive oil pomace may reduce the formation of off-flavours in meats...
