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Preservatives and acidulants

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Food Vision

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 17-Dec-2013 | PDF Event programme
Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by co...

Verdad®, new label-friendly ingredient solutions

Corbion Purac | 24-Feb-2014 | PDF Data sheet
Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients...
Purac PDF

Verdad®, new label-friendly ingredients solutions

Corbion Purac | 03-Feb-2014 | PDF Case study
Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give...
2014-Food Ingredients China 2014

Food Ingredients China 2014

17-Jan-2014 | PDF Event programme
FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of...

Phytosome®: increase the power of your products.

Indena | 10-May-2012 | PDF Data sheet
The oral bioavailability of many botanical extracts is erratic and poor, but it can be improved by using new delivery systems. The Indena...

Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™

Givaudan | 27-Nov-2013 | Webinar On-Demand Supplier Webinar
TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Giva...
Brenntag Holding

Acidulants, a practical guidelines

Brenntag | 11-Oct-2013 | PDF Technical / white paper
Acidulants are commonly used in food formulations in order to achieve the required pH, to buffer, to influence taste and flavour, to keep...
Reduce sodium intake to maintain a normal blood pressure

Replace curing salt for meat products with 25% less sodium

Jungbunzlauer International AG | 07-May-2013 | PDF Technical / white paper
Are you struggling to reduce sodium in ham or sausages? The first stable curing salt substitute now allows meat processors to create cure...

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | 26-Mar-2013 | Webinar On-Demand Supplier Webinar
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between th...

The microbiome revolution

26-Mar-2013 | Webinar On-Demand Supplier Webinar
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just...
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