Salt reduction with SODA-LO™ Salt Microspheres
Tate & Lyle Food Ingredients
Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
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News headlines
- Omega-3 sausages: German researchers develop method to tackle oxidation
- Sodium reduction: ‘Savory products across the board are struggling with sodium reduction’
- Is population-wide salt reduction necessary?
- WASH: Stealthy reduction still best – but all food needs clearer salt labelling
- Food manufacturers might have cut out 'hundreds of tons' of salt, but US sodium intakes have continued to rise steadily, reveals new study
- What’s next for salt reduction policy?
- Stealth sodium reduction? Consumers are attracted to low sodium claims on foods, says new analysis
Products
Technical / white paper
Replace curing salt for meat products with 25% less sodium - Jungbunzlauer International AG
13-May-2013 -
Are you struggling to reduce sodium in ham or sausages? The first stable curing salt substitute now allows meat processors to create cured meat products with the claim sodium reduced without compromise on taste, texture and shelf life.
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
On-Demand Supplier Webinar
Food Fact and Fiction: Separating Science from Myth - WRBM
19-Dec-2012 -
This free webinar aims to move the debate about food science and technology onto a more secure scientific footing.
It seeks to identify problems and opportunities in the perception and reporting of controversial topics − such as GM, nanotechnology and...
Application note
Food & Beverage Preservation: Practical Guidelines - Brenntag
14-Nov-2012 -
Preservatives are essential additives to prevent microbial spoilage and ensure food & beverage safety.This application note provides practical guidelines for the use of traditional preservatives as well as an introduction to clean label innovations.
Application note
Phytosome®: increase the power of your products. - Indena
05-Nov-2012 -
The oral bioavailability of many botanical extracts is erratic and poor, but it can be improved by using new delivery systems. The Indena’s Phytosome® technology can optimize the bioavailability of selected phytochemicals.
Technical / white paper
Nine HealthyChoices for sodium reduction without compromising taste - Jungbunzlauer International AG
02-Jul-2012 -
Check out the free technical paper on HealthyChoices@Jungbunzlauer ingredients to tackle sodium in processed foods: Replacement of sodium containing food additives, sodium free leavening and salt substitution with patented sub4salt® and new sub4salt® plus
Application note
Uses of hydrolysable polyphenols and tannic acids in softdrinks - Ajinomoto NaturalSpecialities
21-Jun-2012 -
Ajinomoto NaturalSpecialities hydrolysable polyphenols and tannic acids are widely used in soft drinks or juices to modify taste.They are not only used as masking agents but also as flavourings in their own right.Tannic acid can also be part of coffee,...
Suppliers
Purac
Natural solutions for safe, healthy and delicious food, that's our focus. Our ingredients are produced from renewable agricultural products and are used in a broad range of processed foods and beverages. By making use of what nature offers we keep food products as pure as they should be. This is what we call 'pure by nature'
Tate & Lyle Food Systems
Your experts for tailored food systems and innovative solutions. Tate & Lyle Food Systems is right at the core of Tate & Lyle's strategic focus area: Speciality Food Ingredients. As food systems experts, we design and manufacture a vast range of customised food stabiliser systems and highly functional ingredient blends for the global food and beverage industry.
Tate & Lyle - Speciality Food Ingredients
Tate & Lyle - Sweeteners, Texturants, Health and Wellness Ingredients Tate & Lyle is a global provider of ingredients and innovative solutions to the food, beverage and other industries. We operate from over 30 production facilities around the world, and through an international network of 14 research and application facilities.
Prinova
Prinova's experience and knowledge within the food industry, combined with strong supplier relationships offers customers a superior position within specific food, beverage and nutrition applications. As a market leader of high-quality food & beverage ingredients, Prinova offers full-portfolios of sweeteners (natural & artificial), vitamins, amino acids, and much more. In addition to these well-established portfolios, Prinova constantly enhances product offerings to keep you a step ahead of the competition.
CHIMAB Food ingredient solutions
Since 1985 Chimab has been supplier of food ingredients and producer of functional semifinished products for the food industry.The company is organized to provide specialized technical assistance and specific solutions for every food sector:
Meat: meat-based products
Culinary: industrial gastronomy and ready to eat
Bakery: baking, milling and baked goods industry
Ice cream & desserts: industrial ice cream and frozen desserts
Health & nutrition: supplements and health products
Dairy
Beverage
Confectionery
Fruit preparation
WILD – We create Great Taste
WILD Flavors GmbH is headquartered in Zug, Switzerland, and is one of the world’s leading suppliers of natural ingredients to the food and beverage industry. Its management offices with production sites are located in Heidelberg-Eppelheim, Germany (Rudolf Wild GmbH & Co. KG) and Erlanger, Kentucky, USA (WILD Flavors, Inc.).
DIANA NATURALS a company of DIANA, FOOD DIVISION
DIANA, FOOD DIVISION provides high added value natural ingredients to its customers in the agri-food industry around the world.
Faravelli Group
Based in Milano, Hamburg, Prague, Barcelona and Shanghai, Faravelli Group is an international leader in the distribution of highest-quality food, nutraceutical, pharma, cosmetic, and fine chemical raw materials, thanks to long-established and professional partnerships with the most important worldwide suppliers.
Galactic focuses on natural food solutions
For more than 20 years, Galactic has been at the forefront of developing first-rate expertise in lactic acid fermentation and the development of many other derivatives. As one of the world’s leaders in biotechnology, Galactic serves the Food, Feed, Cosmetic, Personal & Health Care, and Industrial markets.
Horizon Italia
The Horizon is a center of excellence where customers can make demonstration test and comparative analysis on their products, as well as receiving support in developing innovative products.provides its own equipment, pilot plant, built on the same principles of industrial production machinery to ensure maximum reliability and repeatability of results.
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