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Products

Download now!Technical / white paper

Replace curing salt for meat products with 25% less sodium - Jungbunzlauer International AG

13-May-2013 - Are you struggling to reduce sodium in ham or sausages? The first stable curing salt substitute now allows meat processors to create cured meat products with the claim sodium reduced without compromise on taste, texture and shelf life.
Download now!Technical / white paper

1-to-1 sodium reduction solution for meat products - Akzo Nobel Salt

25-Apr-2013 - Up to 40% sodium reduction can be achieved by 1-to-1 replacement of regular salt with Suprasel® OneGrain® TS-M100.  The product features the same processing and storage properties. It also ensures full functional properties and food safety benefits (water binding capacity,...
Download now!Application note

IMPROVE NUTRITION, ENHANCE TEXTURE thanks to Almagine™ HL! - Roquette

02-Apr-2013 - Roquette and Solazyme Roquette Nutritionals :ROQUETTE is the exclusive commercial agent for Solazyme Roquette Nutritionals in EUROPE. Roquette is a French family group with an international dimension.  Among the 5 global leaders in the starch manufacturing industry, Roquette offers its customers a...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Download now!Event programme

The Must Attend Show for Food Additives and Ingredients -

22-Jan-2013 - Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
Watch now!On-Demand Supplier Webinar

Food Fact and Fiction: Separating Science from Myth - WRBM

19-Dec-2012 - This free webinar aims to move the debate about food science and technology onto a more secure scientific footing. It seeks to identify problems and opportunities in the perception and reporting of controversial topics  − such as GM, nanotechnology and...
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When product quality is important... Spinning Cone Technology is the solution! - Flavoutech

22-Oct-2012 - Simply and easily obtain your preferred aroma and create various aroma profiles to meet customer requests. Manufacture Concentrates with minimal to no colour change and retain active ingredients. Improve your processing and create new revenue streams. Spinning Cone technologies can...
Download now!Application note

PEA Protein, realizing the promise of processed meat products - Roquette

09-Jul-2012 - The direct consumption of vegetable proteins in food products has been increasing over the years as a result of a strong demand for food that is healthy (cholesterol-free and low in saturated fat), Halal or Kosher; for economic reasons (cost-reduction...

Suppliers

New Francisco Biotechnology Corporation (NFBC)

New Francisco Biotechnology Corporation (NFBC) is one of the world’s leading suppliers of innovative prebiotics products for food, pharmaceutical, and feed applications. A 20-year experience in saccharide production and various international quality management systems such as ISO9001, ISO22000, QS Production, HALAL, OU Kosher, GMO-FREE IP, and SA8000 certificates have guaranteed premium quality of a series of international-grade oligosaccharide King-Prebiotics® products that are manufactured from 100% imported raw materials (i.e. lactose and starch). The “King-Prebiotics” products are in full compliance with EN, JAS, and FDA, and have gained international recognition.

Tate & Lyle Food Systems

Your experts for tailored food systems and innovative solutions. Tate & Lyle Food Systems is right at the core of Tate & Lyle's strategic focus area: Speciality Food Ingredients.  As food systems experts, we design and manufacture a vast range of customised food stabiliser systems and highly functional ingredient blends for the global food and beverage industry.

Tate & Lyle - Speciality Food Ingredients

 Tate & Lyle - Sweeteners, Texturants, Health and Wellness Ingredients Tate & Lyle is a global provider of ingredients and innovative solutions to the food, beverage and other industries. We operate from over 30 production facilities around the world, and through an international network of 14 research and application facilities.

Prinova

Prinova's experience and knowledge within the food industry, combined with strong supplier relationships offers customers a superior position within specific food, beverage and nutrition applications. As a market leader of high-quality food & beverage ingredients, Prinova offers full-portfolios of sweeteners (natural & artificial), vitamins, amino acids, and much more. In addition to these well-established portfolios, Prinova constantly enhances product offerings to keep you a step ahead of the competition.

CHIMAB Food ingredient solutions

Since 1985 Chimab has been supplier of food ingredients and producer of functional semifinished products for the food industry.The company is organized to provide specialized technical assistance and specific solutions for every food sector: Meat: meat-based products Culinary: industrial gastronomy and ready to eat Bakery: baking, milling and baked goods industry Ice cream & desserts: industrial ice cream and frozen desserts Health & nutrition: supplements and health products Dairy Beverage Confectionery Fruit preparation

DIANA NATURALS a company of DIANA, FOOD DIVISION

DIANA, FOOD DIVISION provides high added value natural ingredients to its customers in the agri-food industry around the world.

Ingredia Functional

Ingredia Functional, a business unit of Ingredia group, develops and offers high value-added dairy ingredients and functional systems for Food Industries. Our innovative solutions are the result of years of experience in the milk's cracking and understanding of the interactions between the different functional ingredients.

Faravelli Group

Based in Milano, Hamburg, Prague, Barcelona and Shanghai, Faravelli Group is an international leader in the distribution of highest-quality food, nutraceutical, pharma, cosmetic, and fine chemical raw materials, thanks to long-established and professional partnerships with the most important worldwide suppliers.

KMC – Your partner in cutting costs

Let us help you optimize your costs by replacing expensive ingredients. With a background in potato based ingredients, KMC understands the challenge of minimizing costs without jeopardizing the quality of the end product.

Galactic focuses on natural food solutions

For more than 20 years, Galactic has been at the forefront of developing first-rate expertise in lactic acid fermentation and the development of many other derivatives. As one of the world’s leaders in biotechnology, Galactic serves the Food, Feed, Cosmetic, Personal & Health Care, and Industrial markets.