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Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
Product news > Meat, fish and savoury ingredients
All product news
News headlines
- Surimi ‘waste water’ could provide source of additional fish protein ingredients
- Natural alternative to phosphates for poultry processors
- LycoRed touts natural red as carmine replacer in surimi products
- Processed meat linked to pancreatic cancer, suggests study
- Gender and education play a large role in healthy convenience meal choices, study
- UK food industry comes together to answer big questions in salt reduction
- New research programme may boost algae ingredient supply chain
Products
Product brochure
Palsgaard® SA 6620 - The leaner label cake emulsifier - Palsgaard A/S
10-Oct-2011 -
Palsgaard® SA 6620 is a highly functional, activated cake emulsifier for industrial cakes with the simplest possible declaration: Consisting of one emulsifier and an activating medium, it is easy to label, calculate nutritional profiles and decide on correct declarations.
Product presentation
New palm-oil free food stabiliser systems - Tate & Lyle Food Systems
07-Apr-2011 -
Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applications
With the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
Product presentation
Various Muffin Dreams with new options - Tate & Lyle Food Systems
01-Mar-2011 -
Different variations of Muffins – Highly Indulgent, Gluten free, Reduced Fat, made by Tate & Lyle Food Systems
Being more than a food stabiliser system supplier, we provide you profitable solutions in all areas of product development, production and marketing for...
Product presentation
Label & cost focused product development - Tate & Lyle Food Systems
01-Mar-2011 -
Tate & Lyle Food Systems offers new solutions for specific label requirements
We formulate special food systems for products with clearly defined requirements on the product declaration. The extensive range of tested and documented raw materials from a host of suppliers...
Product presentation
Speed up your product launch - Tate & Lyle Food Systems
01-Mar-2011 -
The food market has long been a very competitive market. Today all players on the market need to be faster and more flexible than ever, dealing with increased price pressure and facing increased quality requirements. A strict focus on costs...
Technical / white paper
Effect of Isolation Technique on Nutritional and Functional Characteristics of Canola and Other Proteins - BioExx
06-Jun-2011 -
Effective low temperature processing substantially improves the functional and nutritional characteristics of vegetable proteins specifically in the case of Canola. Comparison is shown of the nutritional character and functional characteristics including solubility, emulsification, foaming of commercial canola, pea, soy, whey...
Product presentation
Recipe cost improvement made by Food Systems - Tate & Lyle Food Systems
01-Mar-2011 -
Recipe cost improvement made by Food Systems
A main area of focus for our development with partners today: Our recipe management for greater cost efficiency and savings whilst ensuring consistent product properties in terms of quality, product safety and stability over...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Technical / white paper
Sodium Reduction in Food: 25% and beyond - Brenntag
22-Nov-2010 -
Brenntag Specialties summarises the questions & challenges surrounding Sodium Reduction: Why should Sodium be reduced? How much should Sodium be reduced by? Which foods currently deliver Sodium? Which ingredients can play a role in Sodium reduction?
On-Demand Supplier Webinar
Givaudan ChefsCouncil™ Drives Taste Innovation - Givaudan
05-Nov-2010 -
Join the Givaudan ChefsCouncil™ webinar and find out more about how Givaudan uses this ongoing collaboration between Michelin-starred chefs and our own teams of culinary experts drives flavour and taste innovation. Discover the latest Givaudan ChefsCouncil™ event in Hong Kong...
Suppliers
Mane Flavour and Fragrance Manufacturer
Mane is one of the leading Flavours and Fragrances houses worldwide. Founded in 1871 in the Grasse area, South of France, 100% family owned and run, the company is employing 3000 people in 21 manufacturing sites and 27 R&D centres around the world.
Faravelli Group
Based in Milano, Hamburg, Prague and Shanghai, Faravelli Group is an international leader in the distribution of highest-quality food, nutraceutical, pharma, cosmetic, and fine chemical raw materials, thanks to long-established and professional partnerships with the most important worldwide suppliers.
KMC – Your partner in cutting costs
Let us help you optimize your costs by replacing expensive ingredients. With a background in potato based ingredients, KMC understands the challenge of minimizing costs without jeopardizing the quality. We dedicate our knowledge and expertise to developing specialized solutions in close cooperation with our customers.
The Next Nature in Food: Natural, Healthy and Safe
Galactic is a leading supplier of lactic acid and lactates produced through natural fermentation and purification. Our wide range of products are used in the food, feed, cosmetic, pharmaceutical and industrial sectors.
With headquarters in Belgium and production facilities all over Europe, Asia and America, we can provide our customers with key localized support. Being part of an international sugar group means we have better control over the supply chain. That way we can guarantee both security and quality of supply.
Galactic thrives on the highest standard of quality for all our products and services. Every process, from ordering raw materials to the delivery of our products, is implemented through our Quality Management Policy.
The Next Nature in Food: Natural, Healthy and Safe
Today, consumers want healthy, convenient, fresh but safe food. To address this need, Galactic develops concepts for the food industry, with a particular focus on all meat applications. Our meat solutions improve our customers’ products, for instance by reducing the salinity in sausages or hams, without modifying the color or texture. We can accelerate salami fermentation, while maintaining the natural character of sausage.
Health improvement
That means we enrich foods with ingredients that gives their health a boost, and that we strive to reduce unhealthy elements such as sodium or nitrite.
Natural
Our aim is to replace various additives with natural alternatives.
Clean label
We have various solutions to reduce the additives on your label without impacting quality.
Food safety
Securing your business and consumer health is what drives us. We have effective solutions against Listeria, Salmonella and E-Coli in various food products.
Synergy
Synergy is a leading international manufacturer and supplier of added-value ingredients, with a simple vision: leading the way in taste.
Naturex, the global botanical leader
Naturex manufactures and markets natural ingredients for the food, nutraceuticals, pharmaceuticals and cosmetics industries.
MEGGLE Food Systems
The Meggle Food Systems organization develops and sells functional, high quality compounds and ingredients for the food industry. Based on milk and whey proteins our products are suited for a wide range of applications.
Tate & Lyle: Our Ingredients - Your Success
Tate & Lyle is a global provider of ingredients and solutions to the food, beverage and other industries, operating from over 30 production facilities around the world.
Your Experts for Food Stabilisation
Welcome to Tate & Lyle Food Systems, offering an incredible range of products and services. We make customised, state-of-the-art stabiliser systems that help customers bring new and exciting food products to market successfully and quickly.
Kerry Ingredients and Flavours
Kerry Ingredients and Flavours is one of the leading and most technologically advanced manufacturers and innovators of application specific food ingredients in the world. Through a strategic acquisition programme Kerry has established a global processing and technical network with an ingredients portfolio extending to some 15,000 products to food processor and foodservice markets in over 140 different countries.
