Meat-cancer links curbing processed meat intakes: Charity survey
28-Nov-2008 - UK consumers are reducing their consumption of processed meat and meat products following media...
Chocolate covered bacon or chicken skin? Sophisticated, says Mintel
26-Nov-2008 - Chocolate consumers are becoming more adventurous, enjoying darker, more unusual flavour combinations with higher cocoa...
Curry spice may blunt acrylamide’s harm: Study
17-Nov-2008 - Curcumin, the natural pigment that gives the spice turmeric its yellow colour, may reduce...
Hochdorf takes lupin ingredient into new food types
14-Oct-2008 - Hochdorf Nutrifood is extending the application possibilities for its lupin seed-derived ingredient, introducing it as...
IFOAM and UN unveil tools to smooth organic trade
10-Oct-2008 - A six-year effort to harmonise trade in organic produce between markets with different standards and...
Wide scepticism of industry interest in cloned food, Commission survey
10-Oct-2008 - A new Eurobarometer survey that has revealed consumers’ views on animal cloning for food production...
Mushroom extract may stabilise meat colour: Study
09-Oct-2008 - An extract from the edible mushroom Flammulina velutipes may stabilise the natural colour of meat,...
Crusty acquisition plunges Ruitenberg into ready fillings
30-Sep-2008 - Dutch ingredients firm Ruitenberg has acquired its compatriot Crusty Products, in a move that adds...
Predicting trends to stay a step ahead of market needs
22-Sep-2008 - Maintaining a portfolio of market-relevant ingredients requires a certain amount of trend and price-prediction, say...
Industry can help climate by reducing meat in products
08-Sep-2008 - As a UN expert urges a reduction in meat consumption to help tackle climate change,...
Commission to be quizzed on cloning safety, ethics
29-Aug-2008 - The debate over products from cloned animals entering the European food chain will enter a...
Mushrooms can replace beef to help in obesity struggle: study
20-Aug-2008 - Formulating foods with mushroom instead of beef may reduce caloric intake by over 400 calories...
Hot topic
Organics - fad or the future?
29-Jul-2008 - Organic food has been one of the biggest trends in the food sector in recent...
Organic food ‘good for you’ says EU
28-Jul-2008 - The European Commission has launched a campaign to inform consumers of the benefits of organic...
Prospects flourish within organic industry: expert
24-Jul-2008 - As the perception of health and taste benefits from organic produce drives sales across all...
EFSA reaffirms safety view of cloned meat and dairy products
24-Jul-2008 - Meat and dairy products from cloned pigs and cattle are probably safe for human consumption,...
Grape fibre boosts shelf-life and taste for fish: study
18-Jul-2008 - Antioxidant and fibre-rich waste from wine making could offer a cheap and healthy alternative to...
Encapsulation and fish dominate July's science
16-Jul-2008 - July started with IFT in New Orleans - always a time for innovation. The highlights...
New Cargill center focuses on snacks and cereals
09-Jul-2008 - Cargill has opened a new innovation center for snack and cereal products which it says...
Euro-African conference explores future of food
08-Jul-2008 - Growing populations and rocketing food prices are painting a bleak picture for the future of...
Recent advances pave way for fish gelatine for food
08-Jul-2008 - Increasing demand for gelatine, coupled with consumer concerns over the mammalian variety, may open the...
Soy products may raise dementia risk: study
07-Jul-2008 - Consumption of soy products like tofu may raise the risk of dementia, according to a...
Food industry gathers for annual IFT expo
30-Jun-2008 - Experts have gathered for the Institute of Food Technologist 2008 Annual Meeting and Food Expo...
China earthquake caused $6bn damage to Sichuan agriculture
30-Jun-2008 - Last month's devastating earthquake in China has severely damaged the country's agricultural supply, resulting in...
Dried plums offer natural antioxidant alternatives for sausages
26-Jun-2008 - Antioxidant-rich dried plums may be a natural alternative to synthetic preservatives for processed meats, suggests...
