Roquette may bring more microalgae plants into the family
04-Dec-2008 - Roquette has plans to acquire more microalgae plants as part of its long-term strategy to...
Tea yoghurt may expand healthy dairy options
03-Dec-2008 - Addition of green and black teas to yoghurt may boost the colour and flavour...
Solae raises soy ingredients prices across the globe
02-Dec-2008 - Soy ingredients supplier Solae is passing on its rising input costs by announcing a...
Clean-label, cheap fat replacers developed by TNO
27-Nov-2008 - Spreadable gels made from superheating starch and then cooling it may lead to inexpensive...
Rosehip extract developed for new product opportunities
27-Nov-2008 - Afriplex has launched a new rosehip extract which it hopes will take the ingredient beyond...
Baobab to hit the big time next year, predicts Mintel
24-Nov-2008 - Dried baobab pulp, which gained novel foods approval for the EU in June, could be...
Dispatches from Health Ingredients Europe
Solbar revamps Bontex for broader food uses
06-Nov-2008 - Solbar is exploring new applications for its Bontex steam textured soy proteins, and believes that...
Flatulence-free soybeans pass the prototype test
31-Oct-2008 - Germinating black soybeans under stress from a fungus may give food formulators soy with...
Raw broccoli best for anti-cancer potential: study
28-Oct-2008 - Consuming cooked or processed broccoli may result in less of the potential anti-cancer compounds being...
Guest article
EFSA’s harsh health claim regime
30-Sep-2008 - The European Food Safety Authority recently turned in its first health claim verdicts, rejecting eight...
Europe's first polydextrose production planned
25-Sep-2008 - Tate & Lyle has announced plans to build a new polydextrose line in The Netherlands,...
Dried plums offer natural antioxidants for beef: Study
24-Sep-2008 - Antioxidant-rich dried plums may be a natural alternative to synthetic preservatives for boneless beef roasts,...
Brown rice bioactives identified by researchers
24-Sep-2008 - A joint US-Japanese study has identified the compounds in pre-germinated brown rice responsible for the...
No additives or preservatives lead label claims: Mintel
23-Sep-2008 - Food products with ‘no additives/ preservatives’ claims are leading the way in European and international...
Omega-3 and soy may protect against pollution harm: Study
23-Sep-2008 - Supplements of omega-3 or soy may protect the heart against certain damaging effects of air...
Predicting trends to stay a step ahead of market needs
22-Sep-2008 - Maintaining a portfolio of market-relevant ingredients requires a certain amount of trend and price-prediction, say...
Omega-3 in infant formula world first
17-Sep-2008 - Friesland Foods Kievit has launched what it is calling a world first omega-3...
Naturex forms foundation to support sourcing communities
16-Sep-2008 - Naturex has set up its own corporate foundation to support local communities in parts of...
Starfruit fibres offer control-release potential: study
01-Sep-2008 - Insoluble fibres from starfruit could offer industry potential carriers for nutrients, or for the slow-release...
Hot topic
What to do with waste?
29-Aug-2008 - By-products from food production pose a major problem to industry. FoodNavigator is seeking your views...
Glanbia profits up as international ingredients business surges
28-Aug-2008 - Irish food giant Glanbia has turned in promising half year results with net earnings...
Olive leaf extract shows heart benefits: Frutarom study
27-Aug-2008 - Extracts from olive leaves may help reduce cholesterol and blood pressure levels, according to a...
Industry still wary about nano in food: Leatherhead
22-Aug-2008 - Nervousness about nanotechnology in food in Britain may see the UK food industry left behind,...
Danisco restructures to be "first choice": Knutzen
21-Aug-2008 - A decade of structural changes have helped Danisco position itself as “first choice” for customers,...
Mushrooms can replace beef to help in obesity struggle: study
20-Aug-2008 - Formulating foods with mushroom instead of beef may reduce caloric intake by over 400 calories...
