News & Analysis on Food & Beverage Development & Technology
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
Plant-based products often face the challenge of an incomplete amino acid profile, limiting digestibility and nutritional claims.
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
The rise of alternative diets, from flexitarianism to veganism, is prompting manufacturers to respond to increasingly sophisticated and diverse consumer demand.
Read our exclusive white paper, “Plant-based Proteins for Active Nutrition,” to explore how plant-based proteins have increased in importance amongst active consumers who are seeking nutritional alternatives to animal proteins.
Chronic diseases linked to modern dietary habits continue to affect consumers worldwide.
InnoBLQ™ by Kemin is a fat-block technology that enhances breaded and fried foods.
Future Food-Tech’s European summit returns to London on October 2-3, to dig into the latest trends, innovations and obstacles shaping the future of food.
Download the first-ever B2B Marketing Benchmark to provide a relevant overview of the Food & Nutrition ingredients marketing communications; delving into its challenges, planning behaviours, and future aspirations.
Struggling to keep food & beverage labels in line with ever-evolving consumer demands and global regulations? FoodChain ID's new whitepaper outlines the latest drivers for transparent labeling and reveals what consumers and regulators really want to...
In 2022, heat waves and water shortages caused a 40% drop in tomato yields in key growing regions. This highlights the need for food and beverage manufacturers to adapt to the challenges posed by climate.
Harness our technical expertise and world-class portfolio of high-quality ingredients and formulations to create elevated, chef-driven, plant-based meat alternatives.
Eager to unleash the power of emotions in your next food & beverage innovation? Join us and discover a comprehensive framework designed to support your product development process and identify effective combinations of ingredients that promote specific...
Crafting delectable dairy-free cheese just got easier with yeast protein AngeoPro, Angel’s sustainably sourced natural vegan protein.
Unlock the Future of Energy Drinks with ADM! As the market grows and evolves, consumers demand more than just a quick energy boost.
How innovative new protein foods can reaccelerate plant-based growth. Dive into the forefront of plant-based innovation with our detailed analysis and seize the opportunity in this flourishing market as it enters a pivotal phase amidst growing consumer...
In today's health-conscious world, consumers seek transparent labels and natural ingredients.
Parents aspire to offer the very best to their children, which of course requires high standards of quality and food safety. It also means introducing little ones to authentic, delicious culinary experiences that nurture and captivate their developing...
Discover what consumers say about sustainability claims versus what they do in the grocery aisle.
Are you ready to discover the five trends shaping culinary innovation?
When you add GrainSweet® Liquid Maltodextrin to your active nutrition applications you get the manufacturing efficiencies, cleaner labels and clean tastes that your applications need. This versatile drop-in sweetening solution helps you create...
Consumers are gravitating towards foods and beverages intended to support gut health due to a growing awareness of the link between their own microbiomes and overall well-being.
FoodChain ID has developed a new white paper, “Current Food Supply Chain Threats - Is Your Company's Brand Reputation at Risk?” examining recent regulatory and food fraud risks with the potential to harm any food company's reputation.
We have successfully closed the gap between the sensory experience of plant-based protein foods and traditional animal proteins, as demonstrated by a food sensory panel. This breakthrough not only satisfies the growing demand for sustainable food...
In the comfort food market, bars have a major place. Consumers are looking for healthier snacks and are more conscious of functional ingredients in their food.
H&F Pectins are excellent as a plant-based alternative to gelatine in many applications.
Consumers of all ages cite immune health as a top benefit driving their purchases, along with improving gut/digestive health.
Whether flavored waters, sports drinks, juices, mocktails or low alcoholic beverages, the beauty behind coloration doesn’t just lie in visual appeal, but in sensory connectivity to a wide range of flavors from delicate florals to bold fruits
Minerals are essential for the healthy physical and cognitive development of children.
Consumers across Europe are prioritising naturalness and health when buying food.
Navigate recent shifts in the sports nutrition landscape, spot the most meaningful trends for your brand, and reveal the benefits that matter most to consumers of performance nutrition products. This guide is for marketers and product developers in the...
Krill oil’s beneficial effect on joint health solidified by new large, long-term study.
Fiber February is the perfect time for consumers to take a fresh look at their own dietary fiber intake and make up for any shortfalls.
In this new report from ADM, you will discover how you can deliver exciting, delicious international dishes with the authentic flavors consumers crave.
Lantmannen launches two new versions of PrOatein, our plant-based protein concentrate made from Swedish non-GMO oats. It's vegan-friendly and can be mixed with other plant-based proteins for great results.
The demand for products that are reduced in sugars, but still deliver on taste and mouthfeel only continues to rise.
INFUSE by Cargill™ delivers ingredient solutions that meet new demands around nutritional balance, plant-based, and label-friendliness. It offers you the ease of a blended solution that speeds up your development cycles, so you can get your innovations...
Noochy Crisp™ is the first extruded nutritional yeast that offers full of nutrients.
Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products.
Chicken provides the #1 tonality in soups, meals and stocks around the world. Symrise, with its diana food™ portfolio of natural ingredients, has developed authentic chicken broths that are as healthy and tasty as those made at home.
Confronted with rising costs, supply chain fissures and regulatory pressure, food companies must embrace these key innovation areas to increase production efficiencies and food systems resilience.
Energy drink consumers are always on the lookout for better ways to power their day. Whether that’s innovative formulations suited for active situations, inventive flavor profiles or both, consumers seek products that align with their specific lifestyles...
The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific mouthfeel.
Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA®, Solina’s subsidiary in new protein food, has worked with an independent agency to analyse how its prototype vegan chicken-like nuggets and fish-like fingers...
Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery.
At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke vitamin and mineral blends allowing you to fortify your products and make important health claims.
Angel Yeast has concluded that nucleic acids in yeast extract have significant positive effect on improving the biomass and survival rate of Lactobacillus acidophilus during the cultivation and freeze-drying process.
Whether they are simply interested in supporting their overall health & wellness or are targeting a specific need state that’s important to them, consumers are thirsty for beverages with benefits. Find out what unique benefits they are searching for in...
Our consumer study on healthy snacking in Europe reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including consumers’ growing interest in protein snacks.
At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.