Strengthen tortillas during manufacturing with gum systems
TIC gums
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- Obesity during pregnancy poses lifetime health risk for babies
- Euromonitor highlights organic dairy opportunities in Turkey
- Omega-3 sausages: German researchers develop method to tackle oxidation
- Health groups urge action on nutrient profiling
- Omega-3 may minimise damaging effects of junk food on brain: Research review
- Personalised nutrition demand to bring big opportunities
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Products
Application note
Salt reduction with SODA-LO™ Salt Microspheres - Tate & Lyle Food Ingredients
16-May-2013 -
Tate & Lyle’s SODA-LO™ Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt -because it is salt.With SODA-LO™, food manufacturers can reduce salt levels by 25 to 50 percent in various applications without sacrificing taste.
Technical / white paper
Replace curing salt for meat products with 25% less sodium - Jungbunzlauer International AG
13-May-2013 -
Are you struggling to reduce sodium in ham or sausages? The first stable curing salt substitute now allows meat processors to create cured meat products with the claim sodium reduced without compromise on taste, texture and shelf life.
Live Supplier Webinar
Redesign ‘Possible’ with Whole Algalin Flour - Solazyme Roquette Nutritionals
13-May-2013 -
Dramatically improve nutrition in traditional fat-based foods and beverages while maintaining equal or better sensory, cost and labels. This webinar reveals the motivations and methodologies behind a game-changing ingredient derived from microalgae
On-Demand Supplier Webinar
Probiotics: The Path to Better Digestive Health through Quality Clinical Trials - DuPont Nutrition & Health
29-Apr-2013 -
Today’s hectic lifestyle is increasingly linked to digestive health issues. Numerous external influences including stress, travel, illness and antibiotic use can disrupt the intestinal microbiota, potentially leading to diarrhea and discomfort. These and other functional gastrointestinal symptoms—such as mild constipation...
Technical / white paper
LomaSalt® 2.0 - The new generation - Dr. Paul Lohmann GmbH KG
25-Apr-2013 -
LomaSalt® 2.0 is an innovative composition of high value mineral salts. It enables sodium reduction with consistently good taste! The creation of healthy food was never easier!
Authentic alternative to cooking salt
50 % less sodium with 100 % taste
Pure, typical salty taste...
Technical / white paper
1-to-1 sodium reduction solution for meat products - Akzo Nobel Salt
25-Apr-2013 -
Up to 40% sodium reduction can be achieved by 1-to-1 replacement of regular salt with Suprasel® OneGrain® TS-M100. The product features the same processing and storage properties. It also ensures full functional properties and food safety benefits (water binding capacity,...
Technical / white paper
Whey Protein Hydrolysates - an athlete’s secret weapon - Arla Foods Ingredients
15-Apr-2013 -
Athlete’s looking to optimise their recovery should be choosing Whey Protein Hydrolysates as their choice of protein source. With Lacprodan HYDRO.365 performance nutrition manufacturers can integrate a gold standard protein into all their applications.
Technical / white paper
NTC Introduces a Novel Licorice Masker for Stevia - Natural Taste Consulting
25-Mar-2013 -
A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function analysis of the sweet taste receptor and Rebaudioside A (Reb A), we identified plant derived compounds.
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
Suppliers
Roquette: Offering the best of nature™
A private family business for 79 years, Roquette is one of the world's leading starch processors, offering over 700 sophisticated products - all obtained from renewable resources - to a wide range of industrial sectors. Focusing on nutrition/health and plant chemistry, it is dedicated to the innovation needed to meet today's and tomorrow's challenges
Purac
Natural solutions for safe, healthy and delicious food, that's our focus. Our ingredients are produced from renewable agricultural products and are used in a broad range of processed foods and beverages. By making use of what nature offers we keep food products as pure as they should be. This is what we call 'pure by nature'
New Francisco Biotechnology Corporation (NFBC)
New Francisco Biotechnology Corporation (NFBC) is one of the world’s leading suppliers of innovative prebiotics products for food, pharmaceutical, and feed applications. A 20-year experience in saccharide production and various international quality management systems such as ISO9001, ISO22000, QS Production, HALAL, OU Kosher, GMO-FREE IP, and SA8000 certificates have guaranteed premium quality of a series of international-grade oligosaccharide King-Prebiotics® products that are manufactured from 100% imported raw materials (i.e. lactose and starch). The “King-Prebiotics” products are in full compliance with EN, JAS, and FDA, and have gained international recognition.
Dirafrost – Pure Fruit Expertise
Founded in Herk-de-Stad (Belgium) back in 1988, Dirafrost has built up a solid business through strategic sourcing, vertical integration and an ambition to consistently deliver premium quality fruit products at competitive prices. We are a member of the Austrian Agrana Group, the world quality leader in refining agricultural products into sugar, starch and processed fruits. Dirafrost has production plants in Belgium, Morocco and Serbia and processes approximately 30,000 tonnes of fruit per year, including 12,000 tonnes of strawberries and 2,000 tonnes of raspberries. This makes us the red fruit specialist and a reliable choice for food manufacturers.
Matsutani Chemical Industry Co., Ltd
Matsutani Chemical Industry Co., Ltd We are the largest modified starch company in Japan established in 1919. Using the accumulated and advanced modified starch technologies, we developed the world first soluble dietary fibre derived from starch which is called Fibersol-2.
Tate & Lyle Food Systems
Your experts for tailored food systems and innovative solutions. Tate & Lyle Food Systems is right at the core of Tate & Lyle's strategic focus area: Speciality Food Ingredients. As food systems experts, we design and manufacture a vast range of customised food stabiliser systems and highly functional ingredient blends for the global food and beverage industry.
Beneo Connecting Nutrition & Health
BENEO's functional ingredients are derived from the natural sources chicory root, sugar beet, rice and wheat. Providing nutritional and technical benefits, they help food manufacturers to produce healthy and more balanced products. BENEO’s ingredients enable the development of products supporting weight management, digestive, bone and dental health but also giving energy for mental & physical performance. Moreover, they improve the taste and texture of food and beverages as well as their nutritional value by replacing fat and sugar as well as enriching fibre and protein.BENEO’s inulin and oligofructose are active prebiotic fibres from chicory root promoting the balance of the intestinal flora and the absorption of minerals such as calcium. Its sugar replacer isomalt is the only one derived from sugar and No 1 ingredient in sugar-free hard-candy. Isomaltulose by BENEO is the only fully digestible and low glycemic sugar providing prolonged energy in the form of glucose. BENEO’s rice derivatives include natural and organic derivatives such as flours, starches, bran, syrups, proteins and concentrates.
Tate & Lyle - Speciality Food Ingredients
Tate & Lyle - Sweeteners, Texturants, Health and Wellness Ingredients Tate & Lyle is a global provider of ingredients and innovative solutions to the food, beverage and other industries. We operate from over 30 production facilities around the world, and through an international network of 14 research and application facilities.
Ingredion
Combining the best of National Starch and Corn Products, the Ingredion group of companies is a leading global ingredients solutions provider. Specialising in a wide range of nature-based highly functional starches, clean label starches, nutritional ingredients and high quality sweeteners, Ingredion also delivers market-shaping innovations and cutting-edge technical and formulation support to help customers succeed today and in the future.
Wacker Chemie AG
WACKER offers tailored and innovative solutions and products for the functional food and nutraceutical industry. These include an inventive range of materials for improving products and processes. For example our soluble dietary fiber CAVAMAX® W6. It can be added as a fully fermentable dietary fiber to foods and beverages, including carbonated and non-carbonated transparent soft drinks. CAVAMAX® W6 is scientifically proven to significantly reduce the post-prandial glycaemic response - an effect officially acknowledged by EFSA. Besides, it interacts with triglycerides building up a surfactant-like structure that stabilizes oil-in-water emulsions efficiently.
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Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
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