Technical / white paper
Arla Foods Ingredients has developed a unique whey protein isolate which, when applied in drinks applications, can give a high protein content and yet allow the drink to be crystal clear. By using Lac-prodan® DI-9213 in a soft drink, you...
CRAVINGZ'GONE is extracted from legumes by a gentle, solvent-free process, and is perfectly suited for incorporation into sugarfree, fruit-flavored carbonated beverages. CRAVINGZ'GONE leads to a very significant decrease in the desire to eat. The use of carbonated beverages as a...
Create new unique products to expand the options on viscosity, body, mouthfeel, texture, suspension of healthy ingredients, stabilization of proteins, excellent flavor release, pH and heat stability... WITHOUT sacrificing the eating quality consumers expect!
Technical / white paper
Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use calculations and better foam stability. However, producing successful imitation whipping creams requires the right combination of emulsifiers and stabilizers. Palsgaard...
Marinol® Omega-3 Emulsion concentrates blend seamlessly into liquids so you can create milk, juices or any beverage with optimal levels of EPA and/or DHA. Shelf-stable Marinol Emulsion saves processing time and does not alter the sensory profile of products. Learn...
Technical / white paper
As customers place more and more emphasis on naturalness, quality and environmentally-friendly processes, the advantages of carbon dioxide extraction technology have become more and more apparent. Even substances which in common ways can’t be gained gently and without using chemicals...
Stabilisers in ice cream – A growth opportunity for the ice cream industryTate & Lyle’s Ice Cream Concepts currently include more than 10 options for innovation, including: milk ice cream (at 0 – 15% fat levels), frozen yoghurt, soft ice...
Gluten free products in bakery – Stabiliser systems, the smart solutionGluten, a protein in wheat flour, gives baked products structure, strength and texture. It helps to retain the gas generated during rising process. Without Gluten, cakes do not rise; and...
Tate & Lyle’s SODA-LO™ Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt -because it is salt.With SODA-LO™, food manufacturers can reduce salt levels by 25 to 50 percent in various applications without sacrificing taste.
PureCircle’s innovative proprietary ingredients have been proven to deliver better sweet solutions. That is why food and beverage products around the world have utilized Stevia 3.0, a customizable formulation approach that brings together PureCircle’s ingredient portfolio and stevia expertise. Learn...
Born with the objective to offer in Italy a unique service in this field, Horizon Italia lends his advice to producers and distributors of food ingredients.
Arla Foods Ingredients is the specialist provider of innovative solutions within the milk-based ingredients industry.
Naturex manufactures natural specialty ingredients for the Food & Beverage, Nutrition & Health and Personal Care industries. Headquartered in France, Naturex employs over 1400 people and has 15 production units located in Europe (France, Italy, Spain, Switzerland, Poland and England), the United States (New Jersey and California), Brazil, Australia, Morocco and India. The group also has several sales offices worldwide.
Flavourtech are setting a new standard in enabling the manufacture of High Quality end products. Their technologies are utilised in the coffee, tea, flavour, fragrance, dairy, alcoholic beverage, nutraceutical, chemical and pharmaceutical industries.
FrieslandCampina Kievit (Kievit) is world wide market leader in ingredients for food applications, based on spray dried emulsions. Kievit is headquartered in The Netherlands and has manufacturing sites as well as sales offices worldwide. This enables us to stay close to the markets and to guarantee contingency. Kievit is part of FrieslandCampina, a leading global dairy company.
L&P Food Ingredient Co., Ltd. (L&P) is the 1st manufacturer in China to industrially produce Sucralose. Since its establishment, L&P has been technically supported by Guangdong Food Industry Institute (GDFII). GDFII is one of the most renowned food additives research and development organizations in China.
Horphag Research is the exclusive worldwide supplier of Pycnogenol® French maritime pine bark extract.
NATECO2 is Germany’s leading service extraction provider for the food & beverage and cosmetic industry. The company has been specialising in CO2-extraction for more than 30 years now and operates plants with up to 16.000 liters production capacity. By using CO2-extraction tea can be decaffeinated, waxes can be produced out of the remainder of anteriorly done pressing, deodorization of valuable substances can be performed, and very high quality oil can be produced with yields of over 90 percent - kosher, organic, ecologically friendly by using biogas - and absolutely solvent-free.Just some month ago NATECO2 announced the production start of its first and largest CO2 ultrahigh pressure extraction plant, which can operate at a pressure of up to 1.000 bar. Thus - classical extraction with supercritical CO2 was previously done at a pressure around 300 bar - also very sensitive substances such as carotenoides, omega-3 fatty acids or vitamins now can be gained with outstandingly high quality results. Add on hardly soluble components, among which are long-chain waxes for the cosmetics industry or other large molecules, can be extracted with CO2 gently.In addition to extraction, NATECO2 offers a variety of possibilities for product design and preparation, analysis and R&D studies, completion and refinement.
A private family business for 80 years, Roquette is one of the world's leading starch processors, offering over 700 sophisticated products - all obtained from renewable resources - to a wide range of industrial sectors. Focusing on nutrition/health and plant chemistry, it is dedicated to the innovation needed to meet today's and tomorrow's challenges
Corbion Purac – Your expert in Biobased Food Ingredients With over 80 years of fermentation expertise and the use of natural raw materials to produce exceptional food and beverage ingredients, Corbion Purac has a wealth of expertise in the world of biobased food ingredients. Our extensive portfolio combined with leading expertise, application knowledge and technical service make us your food industry partner, helping solve food integrity issues by providing improvements in shelf life, freshness and food safety.
Leading expertise Our expertise in food is based on our knowledge of microbiology, fermentation, and application of lactic acid and lactates. Throughout our history, we have grown with our customers to become a mature, reliable partner in technology and product development. Our knowledge of microbiology is currently also being applied to extend the shelf life and safety of your food products, with innovative preservation solutions.
Superior quality Through an extensive portfolio of high quality products, Corbion Purac provides exciting, naturally-derived options in preservation, shelf life extension, flavoring, acidification and fortification. Using nature’s best ingredients, we formulate unique propositions that can perfect your food products and help save on your own R&D.
Global presence Our global presence, puts us right by your side, wherever you are in the world. With established R&D and production facilities in every continent, our technical expertise, advice and products are available worldwide. Together with Corbion Purac’s large, global R&D team, our clients drive our innovation and play an integral role in the development of new solutions. Corbion Purac
Natural preservation solutions
Shelf life extension
Clean label solutions
Food safety solutions
Sodium reduction solutions