Taura takes tiny fruit bits to market
05-Nov-2009 - Taura Natural Ingredients is introducing a new line of tiny fruit pieces, opening up new...
Walnut-rich diet may boost diabetic heart health
03-Nov-2009 - Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood...
Processed food could have role in depression, says study
02-Nov-2009 - People reporting a high consumption of processed foods could be more likely to experience depression...
Rooibus extract may boost acai's health punch
29-Oct-2009 - Formulating açai products with extracts from rooibus tea may enhance the colour and improve the...
Vegetarianism poses no bone health danger: Study
13-Oct-2009 - Consuming a vegetarian diet may result in slightly weaker bones, but not to a level...
Novel foods rules harm development, report
13-Oct-2009 - Novel food regulation functions as an unintentional trade barrier to heritage foods and affects supply...
Heat foreign berries to kill norovirus, urges Finland
09-Oct-2009 - As an outbreak of norovirus in southern Finland has been linked to frozen raspberries from...
Lecithin may boost fruit juice, sauce quality: Study
05-Oct-2009 - Formulating processed fruit and vegetable products with soy lecithin may enhance not only the physico-chemical...
France reminds what ‘natural’ means
29-Sep-2009 - The French department responsible for tackling fraud has issued a new note setting out how...
Jail for organic food scam
23-Sep-2009 - The director of a British food supplier which falsely described its products as organic...
No sign of a baobab boom - yet
18-Sep-2009 - Baobab was hailed as this year’s 'hot new superfruit'. So why have no new products...
Vegetable protein needs more energy efficient processing, says study
18-Sep-2009 - Meals based on pea protein make a smaller contribution to global warming and are better...
Olive fibre may replace fat in meat products
18-Sep-2009 - Fibre obtained from the waste of olive mills may mimic the effects of fat, and...
French study says organic food is healthier
11-Sep-2009 - A new review from France has concluded that there are nutritional benefits to organic produce,...
Pea ingredients could offer low-fat, tasty meat products
08-Sep-2009 - Substituting fat with various pea ingredients could lead to sausages with improved texture and acceptability...
Consumers hunt out taste in freezer cabinet, FDF
07-Sep-2009 - UK consumers are continuing to buy more branded frozen food, according to a new survey...
Create Flavours launches fresh tasting herbs range
03-Sep-2009 - Create Flavours, the UK flavour firm, has launched a new range of natural herbs designed...
Mane launches new flavours 'from the named veg'
02-Sep-2009 - Mane is launching a new range of vegetable flavours for culinary applications to cater to...
Wild lupins’ protein could rival soy, say Spanish researchers
31-Aug-2009 - Wild varieties of lupin seeds could be tapped for their high quality protein content, report...
Antioxidant content of fruit more than previously thought?
31-Aug-2009 - We may be underestimating the antioxidant content of fruit and vegetables, according to an international...
Chickpea crackers offer iron-rich gluten-free options
24-Aug-2009 - Crackers made from the flour of chickpeas may contain between 3 to 6 times more...
Beetroot juice may boost endurance: Study
07-Aug-2009 - Consuming beetroot juice may boost stamina and allow people to exercise for up to 16...
Naturex buys Natraceutical to form botanicals giant
06-Aug-2009 - Naturex has succeeded in its stated ambition to become the world’s biggest independent botanicals extracts...
Allergy specialists suggest warning symbol for foods, non-foods
31-Jul-2009 - Use of a common symbol to indicate the presence of individual allergens in food and...
Organic nutrition review a call for stronger science
30-Jul-2009 - A new review of studies on the nutritional content of organic and conventional produce has...
