Roquette may bring more microalgae plants into the family
04-Dec-2008 - Roquette has plans to acquire more microalgae plants as part of its long-term strategy to...
Roquette splits open pea cells for new insoluble fibre
03-Dec-2008 - Roquette is extending its pea-derived ingredient offering with a new insoluble fibre from the interior...
A new dawn for funky fruit and veg
28-Nov-2008 - Michael Mann discusses the implications of the ending of EU legislation regulating the...
Education builds taste for cranberries in the south
26-Nov-2008 - Introducing foods not previously well known in a market is no easy feat for a...
Baobab to hit the big time next year, predicts Mintel
24-Nov-2008 - Dried baobab pulp, which gained novel foods approval for the EU in June, could be...
Mouth bacteria boost some flavours: Study
20-Nov-2008 - Bacteria present in the mouth may delay the flavour response for some fruit, vegetables,...
Symrise opens Brazilian centre close to citrus sources
14-Nov-2008 - Symrise is marking the official opening of its Global Citrus Center in Brazil, which represents...
Whey coating of dried strawberries could extend use: Study
14-Nov-2008 - A new study suggests that coating freeze dried strawberry pieces with whey protein, glycerol and...
Vitiva pitches rosemary extract to counter rancid fish
12-Nov-2008 - Vitiva is introducing a new grade of its Inolens 4 rosemary extract which it says...
Dispatches from Health Ingredients Europe
Ocean Spray launches all-natural cranberry puree
10-Nov-2008 - Ocean Spray’s Ingredient Technology Group (ITG) has introduced an additive-free cranberry puree for use in...
Early peanut exposure may reduce chances of allergy: Study
07-Nov-2008 - Avoiding peanuts in infancy and early childhood may increase the risk of developing peanut allergy,...
BASF helps retailer with sustainable fruit and veg standards
30-Oct-2008 - BASF Crop Protection is developing a new set of criteria and standards for sustainable fruit...
Banana under-used in prepared foods, say researchers
22-Oct-2008 - Bananas are not being as exploited as much as they could be in prepared food,...
Hochdorf takes lupin ingredient into new food types
14-Oct-2008 - Hochdorf Nutrifood is extending the application possibilities for its lupin seed-derived ingredient, introducing it as...
IFOAM and UN unveil tools to smooth organic trade
10-Oct-2008 - A six-year effort to harmonise trade in organic produce between markets with different standards and...
Rosemary as antioxidant up for regulatory inclusion
07-Oct-2008 - Antioxidant rosemary extracts are expected to be included in existing regulation on food additives while...
Vitiva positions rosemary extracts for acrylamide reduction
24-Sep-2008 - Vitiva is aiming at a new market for its rosemary-derived anti-oxidants, after test have...
No additives or preservatives lead label claims: Mintel
23-Sep-2008 - Food products with ‘no additives/ preservatives’ claims are leading the way in European and international...
Naturex forms foundation to support sourcing communities
16-Sep-2008 - Naturex has set up its own corporate foundation to support local communities in parts of...
Industry can help climate by reducing meat in products
08-Sep-2008 - As a UN expert urges a reduction in meat consumption to help tackle climate change,...
Low GI pasta with banana flour, scientists report
05-Sep-2008 - A resistant starch-rich powder from banana powder could boost the nutritional content of pasta, report...
Create Flavours favours nut-free nut flavours
03-Sep-2008 - Budding UK-based flavour house, Create Flavours, has debuted a range of natural, nut-free flavours...
Oat and fruit focus for new Cadbury granola launch
02-Sep-2008 - Cereal, cocoa and fruit ingredient prices may have soared in the past year, but...
Wild brings bake-stable fruit fillings to Europe
02-Sep-2008 - Wild is introducing a range of bake-stable fruit fillings in Europe, as the trend for...
Hot topic
What to do with waste?
29-Aug-2008 - By-products from food production pose a major problem to industry. FoodNavigator is seeking your views...
