Products
On-Demand Supplier Webinar
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
Technical / white paper
14-Mar-2013 -
The new white paper "Managing Performance in Food Supply Chains" discusses the impacts, opportunities and challenges arising from managing quality, safety, sustainability of performance on any other criteria in often diverse and global food supply chains.The publication describes some of...
On-Demand Supplier Webinar
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Event programme
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
On-Demand Supplier Webinar
19-Dec-2012 -
This free webinar aims to move the debate about food science and technology onto a more secure scientific footing.
It seeks to identify problems and opportunities in the perception and reporting of controversial topics − such as GM, nanotechnology and...
On-Demand Supplier Webinar
17-Dec-2012 -
Join Almond Board of California with Dr. David Baer and Lu Ann Williams as they introduce metabolizable energy and explore the impact that satiety-enhancing foods have on total caloric intake. Discussion will include the results of a recent study that...
Technical / white paper
07-Sep-2012 -
Acidic products need no longer taste SOUR !Food preservation is a method applied to prevent spoilage that commonly occurs through either the growth of microorganisms in food products or oxidation of the fatty acids causing rancidity.There are a wide range...
Data sheet
31-Jul-2012 -
When something is as wonderful as California Almonds, you can’t keep it a secret for long. Demand for this tiny, tasty, nutritious, crunchy little gem is exploding all over the world. But what does that mean for you?We recently conducted...
Technical / white paper
14-May-2012 -
Lipid oxidation is a leading cause of shelf-life failure in fat containing foods, generating off-flavors and aromas. Oxidation affects many foods, such as omega-rich products, fried foods, meats, dairy products and nuts. Synthetic antioxidants like BHA, BHT and TBHQ have...
Suppliers
Premium Dried FruitAs the largest independent producer of dried fruit in the world, Mariani has developed and maintained long-standing relationships with our growers and sourcing partners for over 100 years. Our branded products and ingredients can be found in over 52 countries around the world. For over a century, the Mariani name has been trusted by our global customers and consumers and our products are regarded as best in quality. Our dried fruit ingredients are used in some of the largest, recognized food brands in the world. Whether used in baked goods, confectionery products, cereals, trail mixes and more, Mariani never compromises on quality. We offer a complete range of custom processed fruit products that meet our customers’ specifications, including, but not limited to, raisins, prunes, cranberries, pastes, dices, extruded pieces, sugar-coated, glycerin-infused and juice concentrate. Whatever your industrial fruit needs, we strive to provide you with solutions.
Founded in Herk-de-Stad (Belgium) back in 1988, Dirafrost has built up a solid business through strategic sourcing, vertical integration and an ambition to consistently deliver premium quality fruit products at competitive prices. We are a member of the Austrian Agrana Group, the world quality leader in refining agricultural products into sugar, starch and processed fruits. Dirafrost has production plants in Belgium, Morocco and Serbia and processes approximately 30,000 tonnes of fruit per year, including 12,000 tonnes of strawberries and 2,000 tonnes of raspberries. This makes us the red fruit specialist and a reliable choice for food manufacturers.
Paradise Fruits (Paradies Früchte) is a specialist fruit inclusions manufacturer. We offer a range of high fruit content granulates, shapes and pastes that feature low water activity, bake stability and unique formulation design that can be customised to suit a range of product applications including; chocolate, confectionery, bakery products, cereal and granola bars, breakfast cereals and fruit snacking.
Prinova's experience and knowledge within the food industry, combined with strong supplier relationships offers customers a superior position within specific food, beverage and nutrition applications. As a market leader of high-quality food & beverage ingredients, Prinova offers full-portfolios of sweeteners (natural & artificial), vitamins, amino acids, and much more. In addition to these well-established portfolios, Prinova constantly enhances product offerings to keep you a step ahead of the competition.
Since 1985 Chimab has been supplier of food ingredients and producer of functional semifinished products for the food industry.The company is organized to provide specialized technical assistance and specific solutions for every food sector:
Meat: meat-based products
Culinary: industrial gastronomy and ready to eat
Bakery: baking, milling and baked goods industry
Ice cream & desserts: industrial ice cream and frozen desserts
Health & nutrition: supplements and health products
Dairy
Beverage
Confectionery
Fruit preparation
WILD Flavors GmbH is headquartered in Zug, Switzerland, and is one of the world’s leading suppliers of natural ingredients to the food and beverage industry. Its management offices with production sites are located in Heidelberg-Eppelheim, Germany (Rudolf Wild GmbH & Co. KG) and Erlanger, Kentucky, USA (WILD Flavors, Inc.).
DIANA, FOOD DIVISION provides high added value natural ingredients to its customers in the agri-food industry around the world.
The DöhlerGroup (www.doehler.com) is one of the world's leading producers, marketers and suppliers of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.

Taura Natural Ingredients is a fully integrated global company dedicated to the innovation and production of low water activity, real fruit and vegetable ingredients for food manufacturing industry; bakery, cereal, snack bar, confectionery, chocolate and fruit snack applications.World-class research and production facilities are located in both hemispheres, Belgium and New Zealand, and are supported by dedicated customer support offices in North America and the UK, as well as a worldwide selling partner network.ULTRA RAPID CONCENTRATIONAt the heart of Taura Natural Ingredients’ success is the Ultra Rapid Concentration or URC® technology. Developed in 1991, URC® process concentrates fruit and vegetable blends to less that 10% moisture in under 60 seconds. The speed of the process ensures taste, texture and natural goodness of the ingredients is retained.Designed for today’s manufacturing process, URC® products can be customised to meet specific application requirements including: - High fruit and/or vegetable content- Low water activity- Long shelf life >18 months- Excellent bake stability- Preservative free- Microbiologically safety- flexible format and formulation design. FRUIT PIECES, FLAKES & PASTES Made from real fruit purees and juices, URC® products retain natural flavour, colour and goodness and are available in a range of formats and specifications for cereal, baked goods, snack bar and confectionery applications.URC® products can contain up to seven times its own weight in real fruit with no added sugar Designed to create delicious, nutritious healthy fruit-based snacks, all URC® product formats and flavour profiles can be adapted to suit your new product developments.Talk to us about a customised solution today!
Flavourtech are setting a new standard in enabling the manufacture of High Quality end products. Their technologies are utilised in the coffee, tea, flavour, fragrance, dairy, alcoholic beverage, nutraceutical, chemical and pharmaceutical industries.