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Roquette may bring more microalgae plants into the family

04-Dec-2008 - Roquette has plans to acquire more microalgae plants as part of its long-term strategy to...

Roquette splits open pea cells for new insoluble fibre

03-Dec-2008 - Roquette is extending its pea-derived ingredient offering with a new insoluble fibre from the interior...

A new dawn for funky fruit and veg

28-Nov-2008 - Michael Mann discusses the implications of the ending of EU legislation regulating the...

Education builds taste for cranberries in the south

26-Nov-2008 - Introducing foods not previously well known in a market is no easy feat for a...

Baobab to hit the big time next year, predicts Mintel

24-Nov-2008 - Dried baobab pulp, which gained novel foods approval for the EU in June, could be...

Mouth bacteria boost some flavours: Study

20-Nov-2008 - Bacteria present in the mouth may delay the flavour response for some fruit, vegetables,...

Symrise opens Brazilian centre close to citrus sources

14-Nov-2008 - Symrise is marking the official opening of its Global Citrus Center in Brazil, which represents...

Whey coating of dried strawberries could extend use: Study

14-Nov-2008 - A new study suggests that coating freeze dried strawberry pieces with whey protein, glycerol and...

Vitiva pitches rosemary extract to counter rancid fish

12-Nov-2008 - Vitiva is introducing a new grade of its Inolens 4 rosemary extract which it says...

Dispatches from Health Ingredients Europe

Ocean Spray launches all-natural cranberry puree

10-Nov-2008 - Ocean Spray’s Ingredient Technology Group (ITG) has introduced an additive-free cranberry puree for use in...

Early peanut exposure may reduce chances of allergy: Study

07-Nov-2008 - Avoiding peanuts in infancy and early childhood may increase the risk of developing peanut allergy,...

BASF helps retailer with sustainable fruit and veg standards

30-Oct-2008 - BASF Crop Protection is developing a new set of criteria and standards for sustainable fruit...

Banana under-used in prepared foods, say researchers

22-Oct-2008 - Bananas are not being as exploited as much as they could be in prepared food,...

Hochdorf takes lupin ingredient into new food types

14-Oct-2008 - Hochdorf Nutrifood is extending the application possibilities for its lupin seed-derived ingredient, introducing it as...

IFOAM and UN unveil tools to smooth organic trade

10-Oct-2008 - A six-year effort to harmonise trade in organic produce between markets with different standards and...

Rosemary as antioxidant up for regulatory inclusion

07-Oct-2008 - Antioxidant rosemary extracts are expected to be included in existing regulation on food additives while...

Vitiva positions rosemary extracts for acrylamide reduction

24-Sep-2008 - Vitiva is aiming at a new market for its rosemary-derived anti-oxidants, after test have...

No additives or preservatives lead label claims: Mintel

23-Sep-2008 - Food products with ‘no additives/ preservatives’ claims are leading the way in European and international...

Naturex forms foundation to support sourcing communities

16-Sep-2008 - Naturex has set up its own corporate foundation to support local communities in parts of...

Industry can help climate by reducing meat in products

08-Sep-2008 - As a UN expert urges a reduction in meat consumption to help tackle climate change,...

Low GI pasta with banana flour, scientists report

05-Sep-2008 - A resistant starch-rich powder from banana powder could boost the nutritional content of pasta, report...

Create Flavours favours nut-free nut flavours

03-Sep-2008 - Budding UK-based flavour house, Create Flavours, has debuted a range of natural, nut-free flavours...

Oat and fruit focus for new Cadbury granola launch

02-Sep-2008 - Cereal, cocoa and fruit ingredient prices may have soared in the past year, but...

Wild brings bake-stable fruit fillings to Europe

02-Sep-2008 - Wild is introducing a range of bake-stable fruit fillings in Europe, as the trend for...

Hot topic

What to do with waste?

29-Aug-2008 - By-products from food production pose a major problem to industry. FoodNavigator is seeking your views...

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