Organics offer market for burnt sugar colour
04-Dec-2008 - DD Williamson is launching a new organic burnt sugar to the European food sector, as...
Givaudan gets cultural with chicken preferences
03-Dec-2008 - Givaudan has lifted the lid on its new approach to chicken flavours, as it takes...
EFSA confirms 14 flavouring substances pose no safety risk
28-Nov-2008 - 14 out of 26 assessed food flavouring substances are safe for human consumption at...
Industry response to additive, enzyme regulation adoption
26-Nov-2008 - Additive and enzyme associations have welcomed the adoption of the new FIAP package on additives,...
Allura Red up for EFSA review in early '09
25-Nov-2008 - Allura Red is due to go up for discussion by the EFSA’s food additives panel...
Mouth bacteria boost some flavours: Study
20-Nov-2008 - Bacteria present in the mouth may delay the flavour response for some fruit, vegetables,...
Study affirms safe view of coriander oil for food
19-Nov-2008 - A new assessment has concluded that coriander essential oil is safe for use in foods,...
Symrise opens Brazilian centre close to citrus sources
14-Nov-2008 - Symrise is marking the official opening of its Global Citrus Center in Brazil, which represents...
Ministers on board with ‘Southampton six’ phase-out
13-Nov-2008 - UK ministers have agreed with a Food Standards Agency proposal on voluntary phasing out of...
Kerry anticipates five-year growth story in Russia
10-Nov-2008 - Kerry Ingredients and Flavours is expecting to see considerable growth in its business in Russia...
Smell of food could boost perceived saltiness, says study
10-Nov-2008 - Enhancing food products with odours could compensate for the taste impact of reducing their salt...
Symrise optimistic in face of financial crisis
28-Oct-2008 - German flavour and fragrance manufacturer Symrise remains confident of seeing growth for the remainder...
Symrise moves on authenticity, bringing new trends on board
17-Oct-2008 - Symrise is putting strategic emphasis on restaurant-driven trends and home-cooked flavours, and is working on...
Symrise invests to understand Russian tastes
16-Oct-2008 - Flavour firm Symrise has added new development labs and a sensory and consumer research centre...
Open innovation: Food industry needs better strategies, says review
14-Oct-2008 - The food industry should embrace the possibilities offered by open innovation if they are...
Givaudan seek to disrupt orange flavour expectations
08-Oct-2008 - Givaudan is introducing eight new orange flavours that it has developed using its TasteTrek system,...
Colour and flavour rule consumer preferences: Study
07-Oct-2008 - The intensity of colour and the flavour are the key drivers behind consumer acceptance of...
New ingredients round-up: September
01-Oct-2008 - With the end of summer, the new ingredients pipeline swung back into action last month....
Givaudan on-board with natural meat flavours
30-Sep-2008 - The trend towards meat flavours that taste as closely as possible to specific cuts is...
Beverage ingredients follow taste of Africa trend
29-Sep-2008 - A range of African-inspired flavours for beverages are being introduced by Symrise as it taps...
IFF studies chicken stock users in their natural habitat
24-Sep-2008 - Consumers are not aware that they could be enjoying more authentic chicken flavours and more...
No additives or preservatives lead label claims: Mintel
23-Sep-2008 - Food products with ‘no additives/ preservatives’ claims are leading the way in European and international...
Special edition: Sustainability
Locating the line between green and greenwash
17-Sep-2008 - In the second in our special series on sustainability, FoodNavigator considers how far a company...
FSANZ considers reinstating erythrosine for icings
17-Sep-2008 - The Australian and New Zealand food safety regulator is mulling a part reversal of...
Naturex forms foundation to support sourcing communities
16-Sep-2008 - Naturex has set up its own corporate foundation to support local communities in parts of...
