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Organics offer market for burnt sugar colour

04-Dec-2008 - DD Williamson is launching a new organic burnt sugar to the European food sector, as...

Givaudan gets cultural with chicken preferences

03-Dec-2008 - Givaudan has lifted the lid on its new approach to chicken flavours, as it takes...

EFSA confirms 14 flavouring substances pose no safety risk

28-Nov-2008 - 14 out of 26 assessed food flavouring substances are safe for human consumption at...

Industry response to additive, enzyme regulation adoption

26-Nov-2008 - Additive and enzyme associations have welcomed the adoption of the new FIAP package on additives,...

Allura Red up for EFSA review in early '09

25-Nov-2008 - Allura Red is due to go up for discussion by the EFSA’s food additives panel...

Mouth bacteria boost some flavours: Study

20-Nov-2008 - Bacteria present in the mouth may delay the flavour response for some fruit, vegetables,...

Study affirms safe view of coriander oil for food

19-Nov-2008 - A new assessment has concluded that coriander essential oil is safe for use in foods,...

Symrise opens Brazilian centre close to citrus sources

14-Nov-2008 - Symrise is marking the official opening of its Global Citrus Center in Brazil, which represents...

Ministers on board with ‘Southampton six’ phase-out

13-Nov-2008 - UK ministers have agreed with a Food Standards Agency proposal on voluntary phasing out of...

Kerry anticipates five-year growth story in Russia

10-Nov-2008 - Kerry Ingredients and Flavours is expecting to see considerable growth in its business in Russia...

Smell of food could boost perceived saltiness, says study

10-Nov-2008 - Enhancing food products with odours could compensate for the taste impact of reducing their salt...

Symrise optimistic in face of financial crisis

28-Oct-2008 - German flavour and fragrance manufacturer Symrise remains confident of seeing growth for the remainder...

Symrise moves on authenticity, bringing new trends on board

17-Oct-2008 - Symrise is putting strategic emphasis on restaurant-driven trends and home-cooked flavours, and is working on...

Symrise invests to understand Russian tastes

16-Oct-2008 - Flavour firm Symrise has added new development labs and a sensory and consumer research centre...

Open innovation: Food industry needs better strategies, says review

14-Oct-2008 - The food industry should embrace the possibilities offered by open innovation if they are...

Givaudan seek to disrupt orange flavour expectations

08-Oct-2008 - Givaudan is introducing eight new orange flavours that it has developed using its TasteTrek system,...

Colour and flavour rule consumer preferences: Study

07-Oct-2008 - The intensity of colour and the flavour are the key drivers behind consumer acceptance of...

New ingredients round-up: September

01-Oct-2008 - With the end of summer, the new ingredients pipeline swung back into action last month....

Givaudan on-board with natural meat flavours

30-Sep-2008 - The trend towards meat flavours that taste as closely as possible to specific cuts is...

Beverage ingredients follow taste of Africa trend

29-Sep-2008 - A range of African-inspired flavours for beverages are being introduced by Symrise as it taps...

IFF studies chicken stock users in their natural habitat

24-Sep-2008 - Consumers are not aware that they could be enjoying more authentic chicken flavours and more...

No additives or preservatives lead label claims: Mintel

23-Sep-2008 - Food products with ‘no additives/ preservatives’ claims are leading the way in European and international...

Special edition: Sustainability

Locating the line between green and greenwash

17-Sep-2008 - In the second in our special series on sustainability, FoodNavigator considers how far a company...

FSANZ considers reinstating erythrosine for icings

17-Sep-2008 - The Australian and New Zealand food safety regulator is mulling a part reversal of...

Naturex forms foundation to support sourcing communities

16-Sep-2008 - Naturex has set up its own corporate foundation to support local communities in parts of...

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