High Intensity Sweeteners - Practical Guidelines
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Product news > Flavours and colours
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News headlines
- EU to ban flavouring compound
- Fish gelatine gaining in importance – but remains niche
- The true taste of strawberry: Researchers reveal mechanism to allow biosynthesis of key aroma compound
- EFSA finds flavouring substance safety concern
- EFSA lowers phenol TDI
- Symrise opens €10m research centre in Germany
- Spice demands: Frutarom doubles capacity in Germany
Products
Application note
Salt reduction with SODA-LO™ Salt Microspheres - Tate & Lyle Food Ingredients
16-May-2013 -
Tate & Lyle’s SODA-LO™ Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt -because it is salt.With SODA-LO™, food manufacturers can reduce salt levels by 25 to 50 percent in various applications without sacrificing taste.
Technical / white paper
NTC Introduces a Novel Licorice Masker for Stevia - Natural Taste Consulting
25-Mar-2013 -
A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function analysis of the sweet taste receptor and Rebaudioside A (Reb A), we identified plant derived compounds.
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Data sheet
Natural options for stabilizing natural colors - Naturex, the global botanical leader
14-Feb-2013 -
Growth in the global food color market is mainly driven by the natural colors sector. This is due to a growing demand for natural & sustainable ingredients. When re-formulating natural colors for the beverage industry, there are however some technical...
Data sheet
GREEN VANILLIN IS MADE FROM WOOD - Borregaard
31-Jan-2013 -
Vanilla is one of the world’s popular flavours. Borregaard is the only producer of vanillin from wood which gives a smoother, closer to natural note.Borregaard provides EuroVanillin Supreme which is a product of Sustainable Chemistry. Among other sustainable aspects EuroVanillin...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
On-Demand Supplier Webinar
Food Fact and Fiction: Separating Science from Myth - WRBM
19-Dec-2012 -
This free webinar aims to move the debate about food science and technology onto a more secure scientific footing.
It seeks to identify problems and opportunities in the perception and reporting of controversial topics − such as GM, nanotechnology and...
On-Demand Supplier Webinar
When product quality is important... Spinning Cone Technology is the solution! - Flavoutech
22-Oct-2012 -
Simply and easily obtain your preferred aroma and create various aroma profiles to meet customer requests. Manufacture Concentrates with minimal to no colour change and retain active ingredients. Improve your processing and create new revenue streams. Spinning Cone technologies can...
Suppliers
Prinova
Prinova's experience and knowledge within the food industry, combined with strong supplier relationships offers customers a superior position within specific food, beverage and nutrition applications. As a market leader of high-quality food & beverage ingredients, Prinova offers full-portfolios of sweeteners (natural & artificial), vitamins, amino acids, and much more. In addition to these well-established portfolios, Prinova constantly enhances product offerings to keep you a step ahead of the competition.
CHIMAB Food ingredient solutions
Since 1985 Chimab has been supplier of food ingredients and producer of functional semifinished products for the food industry.The company is organized to provide specialized technical assistance and specific solutions for every food sector:
Meat: meat-based products
Culinary: industrial gastronomy and ready to eat
Bakery: baking, milling and baked goods industry
Ice cream & desserts: industrial ice cream and frozen desserts
Health & nutrition: supplements and health products
Dairy
Beverage
Confectionery
Fruit preparation
WILD – We create Great Taste
WILD Flavors GmbH is headquartered in Zug, Switzerland, and is one of the world’s leading suppliers of natural ingredients to the food and beverage industry. Its management offices with production sites are located in Heidelberg-Eppelheim, Germany (Rudolf Wild GmbH & Co. KG) and Erlanger, Kentucky, USA (WILD Flavors, Inc.).
DIANA NATURALS a company of DIANA, FOOD DIVISION
DIANA, FOOD DIVISION provides high added value natural ingredients to its customers in the agri-food industry around the world.
Döhler Group
The DöhlerGroup (www.doehler.com) is one of the world's leading producers, marketers and suppliers of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.
Faravelli Group
Based in Milano, Hamburg, Prague, Barcelona and Shanghai, Faravelli Group is an international leader in the distribution of highest-quality food, nutraceutical, pharma, cosmetic, and fine chemical raw materials, thanks to long-established and professional partnerships with the most important worldwide suppliers.
Bell Flavors & Fragrances
Since 1912 Bell Flavors and Fragrances has dedicated its resources and focus towards developing quality and innovative flavors for all sectors of the food and beverage industries. This continued flavor focus is unique in today’s flavor industry, as many of our competitors are attempting to act as a one-stop shop.Great flavors have a long tradition at Bell, where we combine the creativity of our flavorists with world class concepts and applications to formulate the best taste for your products. By understanding our strengths, we have been able to develop flavors that work successfully and bring value to our customers.Bell offers flavors in liquid, powder, spray dry and paste forms, with capabilities including items such as flavor enhancers; masking agents; bitterness suppressors; replacers and extenders for vanilla, cocoa, honey and sweeteners; and salt reducers.Additionally, Bell has developed different flavors which fulfil the requirements for clean labels and further restrictions like GMO-free, alcohol-free, allergen-free, flavors without added MSG or other taste enhancers, low fat, low sodium or kosher as well as halal.With the flexible creation of customized products and the direct contact to your R&D staff for technical support, Bell is your competitive advantage!
SAFC
SAFC can quickly and reliably deliver a wide array of innovative aroma raw materials anywhere in the world. From certified Food-grade to Natural, Kosher or Halal materials, SAFC's flavor and fragrance line features uncompromised, quality raw materials delivered on-time and in the required quantities.
Glanbia Nutritionals
Glanbia Nutritionals manufactures and distributes nutritional and functional ingredient solutions for the food, beverage, supplement and animal nutrition industries worldwide. Glanbia Nutritionals is a division of Glanbia plc, an international nutritional solutions and cheese group headquartered in Ireland.
Flavoutech Pty Ltd
Flavourtech are setting a new standard in enabling the manufacture of High Quality end products. Their technologies are utilised in the coffee, tea, flavour, fragrance, dairy, alcoholic beverage, nutraceutical, chemical and pharmaceutical industries.
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