Strengthen tortillas during manufacturing with gum systems
TIC gums
Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
Product news > Emulsifiers, stabilisers, hydrocolloids
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News headlines
- What’s hot in hydrocolloids?
- Hydrocolloids may have appeal in clean label and natural-focused products
- Omega-3 sausages: German researchers develop method to tackle oxidation
- Fish gelatine gaining in importance – but remains niche
- Biocatalysts introduces fruit firming enzyme
- Mantrose brings antistick gummie glaze to Europe
- Beneo rolls out texturizing rice starch for baby food
Products
Technical / white paper
Strengthen tortillas during manufacturing with gum systems - TIC gums
22-May-2013 -
TIC Gums offers a line of gum systems that increase strength and flexibility in flour and corn tortillas. These gum systems can also compensate for the stresses introduced by high-speed machinery on production lines. TIC Gums’ tortilla formulation demonstrates the...
Technical / white paper
Improve chocolate coated candy with gum systems - TIC gums
19-Mar-2013 -
TicaPAN® 311, from TIC Gums, is a non-gum arabic based hydrocolloid system that protects chocolate candy coatings and provides gloss. TIC Gums’ prototype formulation and panning instructions demonstrate the use of gums in chocolate panning for a quality improvement.
Technical / white paper
Strengthen syrups in hard panned candy with gum systems - TIC gums
19-Mar-2013 -
TicaPAN® 311 and TicaPAN® Quick Crunch, from TIC Gums, can be used in place of gum arabic when creating pre-sealing and engrossing syrups in confections. TIC Gums’ prototype formulation demonstrates the use of gums during the panning process for a...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
Technical / white paper
Stabilizer compounds – a key to cost effective mayonnaise manufacturing - Palsgaard
04-Mar-2013 -
Palsgaard is pleased to offer mayonnaise manufactures a simple tool for cutting costs: Palsgaard® 1-2-3 - a highly flexible stabilizer compound able to meet the challenge of texture, viscosity and creaminess when used in mayonnaises with fat contents ranging from...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
On-Demand Supplier Webinar
Food Fact and Fiction: Separating Science from Myth - WRBM
19-Dec-2012 -
This free webinar aims to move the debate about food science and technology onto a more secure scientific footing.
It seeks to identify problems and opportunities in the perception and reporting of controversial topics − such as GM, nanotechnology and...
Application note
Phytosome®: increase the power of your products. - Indena
05-Nov-2012 -
The oral bioavailability of many botanical extracts is erratic and poor, but it can be improved by using new delivery systems. The Indena’s Phytosome® technology can optimize the bioavailability of selected phytochemicals.
Suppliers
CP Kelco
Headquartered in Atlanta, Georgia, USA, CP Kelco manufactures and markets specialty hydrocolloids, with global reach. Our goal is to be the preferred partner for providing solutions through the use of nature-based chemistry. CP Kelco is a creative and innovative leader in the production and manipulation of polysaccharides by microbial fermentation and extraction from plant, algal and cellulose-based raw materials.
Tate & Lyle Food Systems
Your experts for tailored food systems and innovative solutions. Tate & Lyle Food Systems is right at the core of Tate & Lyle's strategic focus area: Speciality Food Ingredients. As food systems experts, we design and manufacture a vast range of customised food stabiliser systems and highly functional ingredient blends for the global food and beverage industry.
Tate & Lyle - Speciality Food Ingredients
Tate & Lyle - Sweeteners, Texturants, Health and Wellness Ingredients Tate & Lyle is a global provider of ingredients and innovative solutions to the food, beverage and other industries. We operate from over 30 production facilities around the world, and through an international network of 14 research and application facilities.
Ingredion
Combining the best of National Starch and Corn Products, the Ingredion group of companies is a leading global ingredients solutions provider. Specialising in a wide range of nature-based highly functional starches, clean label starches, nutritional ingredients and high quality sweeteners, Ingredion also delivers market-shaping innovations and cutting-edge technical and formulation support to help customers succeed today and in the future.
Wacker Chemie AG
WACKER offers tailored and innovative solutions and products for the functional food and nutraceutical industry. These include an inventive range of materials for improving products and processes. For example our soluble dietary fiber CAVAMAX® W6. It can be added as a fully fermentable dietary fiber to foods and beverages, including carbonated and non-carbonated transparent soft drinks. CAVAMAX® W6 is scientifically proven to significantly reduce the post-prandial glycaemic response - an effect officially acknowledged by EFSA. Besides, it interacts with triglycerides building up a surfactant-like structure that stabilizes oil-in-water emulsions efficiently.
Prinova
Prinova's experience and knowledge within the food industry, combined with strong supplier relationships offers customers a superior position within specific food, beverage and nutrition applications. As a market leader of high-quality food & beverage ingredients, Prinova offers full-portfolios of sweeteners (natural & artificial), vitamins, amino acids, and much more. In addition to these well-established portfolios, Prinova constantly enhances product offerings to keep you a step ahead of the competition.
CHIMAB Food ingredient solutions
Since 1985 Chimab has been supplier of food ingredients and producer of functional semifinished products for the food industry.The company is organized to provide specialized technical assistance and specific solutions for every food sector:
Meat: meat-based products
Culinary: industrial gastronomy and ready to eat
Bakery: baking, milling and baked goods industry
Ice cream & desserts: industrial ice cream and frozen desserts
Health & nutrition: supplements and health products
Dairy
Beverage
Confectionery
Fruit preparation
Nexira
Nexira is a world leader in the supply of natural ingredients and active botanical extracts for food, nutrition and dietary supplements. Nexira operates on 5 continents with 11 subsidiaries, 9 manufacturing plants and an extensive network of partners in more than 80 countries. Nexira has built its reputation as the world leader in acacia gum and now offers a wide range of natural ingredients with recognized health benefits.
Palsgaard
Palsgaard – we are experts in emulsifiers and stabilizers and are happy to share our expertise
DIANA NATURALS a company of DIANA, FOOD DIVISION
DIANA, FOOD DIVISION provides high added value natural ingredients to its customers in the agri-food industry around the world.
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