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Product news > Emulsifiers, stabilisers, hydrocolloids
All product news
News headlines
- Sunflower can replace soy lecithin claims Sternchemie
- Interest in methylcellulose intensifies in EU
- Natural emulsifiers ‘not good enough’ to work on their own, says formulation expert
- US beverage industry should ban BVO in soft drinks – German professor
- Unilever cranks up open innovation activities
- Natural and functional formulations could learn from salt, fat, and sugar reduction technologies, says Leatherhead expert
- Industry eyes tara and locust bean gums as guar replacers
Products
Technical / white paper
How to select the right hydrocolloid? - Brenntag
22-May-2012 -
Hydrocolloids are widely used in the food industry and offer a range of desired functions such as thickening, gelling and stabilisation. With guar gum pricing still at high levels, the need for flexibility in the selection of the correct hydrocolloid...
Technical / white paper
Explore the benefits if a new generation of fast reacting industrial cake emulsifiers - Palsgaard
21-May-2012 -
Cut costs by increasing capacity, reducing ingredient and product waste and by lowering the dosage of emulsifiers. Palsgaard® SA 6610 is the solution. This fast reacting activated cake emulsifier can be added directly to the batter without prehydration, preparatory steps...
Technical / white paper
Sucrose esters: Emulsifier and much more - Sisterna
01-May-2012 -
Sucrose esters of fatty acids, commonly known as sucrose esters, are a relatively new extension to the line of emulsifiers. Apart from emulsification they have additional benefits for usage in bakery, confectionery, desserts and special emulsions.
Technical / white paper
Emulsifier YN - The unique ingredient in chocolate production. - Palsgaard A/S
30-Apr-2012 -
Emulsifier YN (ammonium phosphatides, E442) is known to be the best and most efficient alternative to lecithin (E322), in both chocolate - and compound products. The truth is that it is much more than an alternative as this taste and...
Product presentation
Little treats with big impact on your cakes - Tate & Lyle Food Ingredients
21-Mar-2012 -
Make your cakes irresistibly on-trend, while saving costsThe sweet bakery segment continues to evolve with cupcakes being one of the latest trends. Instead of having one large cake, the consumer can indulge in a large variety of different little taste...
Research study
CARAGUM International launches FIBRECOAT®, new filmogenic barrier, 100% natural, for breaded deep fat fried products. Decrease of 25% of fat absorption - Caragum International
13-Mar-2012 -
CARAGUM International announces the launch of a new filmogenic barrier; 100% natural, for breaded deep fat fried products. This solution allows food manufacturers to make significant low fat chicken nuggets, cordon bleu, fish fingers, etc ….The aim of this development,...
Data sheet
New health opportunities with waxy winter barley based flour Emglucan® - Emsland
09-Mar-2012 -
Emglucan® is our new waxy winter barley based flour that can be used in amongst others snacks and coatings. Emglucan® is enriched in beta-glucans and has a useful physiological role as slimming ingredients as β-Glucans support reduction of blood-cholesterol level, risk of colon...
Data sheet
Emsland Group develops new clean label product ranges Empure® - Emsland
05-Mar-2012 -
Empure® is a clean-label starch which offers the properties and functionalities of a chemically modified starch. It is available in potato- and pea-based variants. The Empure® range can be used for a wide range of food applications as an excellent...
Technical / white paper
Increasing the value of soy milk. - Palsgaard
05-Mar-2012 -
Increasing the value of soy milk.Soy milk has been part of the Asian diet for centuries and changing consumer needs have increased the market. The new soy extraction pilot plant in Palsgaard’s Singapore application facility allows manufacturers to optimise processing...
Product presentation
Speed up your product launch - Tate & Lyle Food Systems
23-Feb-2012 -
The food market has long been a very competitive market. Today all players on the market need to be faster and more flexible than ever, dealing with increased price pressure and facing increased quality requirements. A strict focus on costs...
Suppliers
WACKER: Creating Tomorrow's Solutions
WACKER offers tailored and innovative solutions and products for the functional food and nutraceutical industry. These include an inventive range of materials for improving products and processes.
FMC BioPolymer Division
FMC BioPolymer is a leader in harnessing nature’s renewable resources to produce a range of ingredients and technical solutions for the food, beverage and health & nutrition industries.
FrieslandCampina Kievit
FrieslandCampina Kievit (Kievit) is world wide market leader in ingredients for food applications, based on spray dried emulsions. Kievit is headquartered in The Netherlands and has production locations as well as local sales representative offices in The Netherlands, Indonesia and Egypt.
Lehmann Food Ingredients
Lehmann Food Ingredients has added a new product to our portfolio –TARA GUM.Tara Gum provides food processors with several advantages in a wide range of nonfat and low-fat food applications including frozen desserts, cultured dairy products, condiments, baked goods and salad dressings.
Tate & Lyle Food Systems
Your expert in food stabilisation
Welcome to Tate & Lyle Food Systems, offering an incredible range of products and services. We design and manufacture customised, state-of-the-art stabiliser systems that help our customers bring new and exciting food products to market successfully and quickly.
Emsland-Stärke GmbH
The starch derivatives, proteins, fibres as well as potato flakes and granules produced by Emsland Group are applied in many cases of the food industry and mainly used as thickener, binding agent, emulsifier or stabilizing additive to create new textures and increase functional value. Based on different kind of raw materials like potatoes or peas, Emsland Group creates innovative products for further industrial processing in tune with nature.
Prinova Group, Formerly Premium Ingredients Int’l
Prinova, formerly Premium Ingredients Int’l, provides high-quality ingredients of internationally recognized standards to the global food & beverage, flavour & fragrance, nutraceutical, pharmaceutical and personal care industries. For over 30 years, Prinova has been offering value-added solutions to help you successfully navigate the expanding marketplace and grow your business with a single, reliable partner you can trust.
TIC gums
TIC Gums is a global leader of advanced texture and stabilization solutions for the food industry.
Palsgaard
Palsgaard – we are experts in emulsifiers and stabilizers and are happy to share our expertise
Faravelli Group
Based in Milano, Hamburg, Prague and Shanghai, Faravelli Group is an international leader in the distribution of highest-quality food, nutraceutical, pharma, cosmetic, and fine chemical raw materials, thanks to long-established and professional partnerships with the most important worldwide suppliers.
Supplier Webinars
Products
Natural clean label antioxidant for food oxidation control: alternative solution to Rosemary extract
Phenofarm (Leadergy Light)
Phenofarm (Leadergy Light)