Tea yoghurt may expand healthy dairy options
03-Dec-2008 - Addition of green and black teas to yoghurt may boost the colour and flavour...
Australian dairy eyes functional focus funding
26-Nov-2008 - The Australian dairy industry continues to target product innovation with a new grant specifically designed...
Arla introduces new generation of whey permeate
20-Nov-2008 - Arla is raising the bar on whey permeate functionality with a new range said to...
Dairy price won’t settle soon, says Fonterra
18-Nov-2008 - Volatile dairy prices are likely to continue in the mid term at least, New Zealand...
Whey-protein could give reduced fat deep-fried foods: study
28-Oct-2008 - Whey protein isolates may reduce the fat content of deep-fried foods without affecting the hardness...
Milk farmer concerns persist over processor payouts
14-Oct-2008 - As a leading UK Dairy Processor prepares to increase payouts for their milk supplies from...
Melamine crisis makes manufacturers extra-cautious over safety
13-Oct-2008 - The fall-out from the melamine crisis in China is prompting manufacturers to be super careful...
DSM targets soft-cheese culture development
10-Oct-2008 - A manufacturer of thermaphilic cultures for cheese production has extended the range’s applications with a...
Wide scepticism of industry interest in cloned food, Commission survey
10-Oct-2008 - A new Eurobarometer survey that has revealed consumers’ views on animal cloning for food production...
New process could deliver better milk powders for chocolate
09-Oct-2008 - A new treatment could be on the horizon for dairy processors as German scientists report...
Australia ponders global inspiration for dairy innovation
06-Oct-2008 - Australian dairy manufacturers are looking beyond their borders for new forms of innovation to shake...
Melamine in confectionery detected on UK shelves
06-Oct-2008 - Confectioners and food firms in the UK are on the alert after the country's...
Campina brand claims GM free breakthrough
01-Oct-2008 - Campina says it has committed to a new feed scheme for one of its leading...
Guest article
The impact of the Chinese milk crisis on European business
01-Oct-2008 - As the contamination of Chinese milk sends ripples through the global food industry, Eversheds lawyers...
Science expands caseinates' potential for gluten-free foods
01-Oct-2008 - A calcium-fortified caseinate ingredient may lead to a single ingredient for gluten replacement, according to...
Cadbury recalls all chocolate products made at Beijing plant
29-Sep-2008 - British confectionery firm Cadbury has recalled all of its chocolate products manufactured at its Beijing...
FAO calls for tighter scrutiny of infant formula markets
26-Sep-2008 - Infant formula manufacturers need to invest further in safety controls in order to regain public...
Kids could eat three time melamine TDI, warns EFSA
25-Sep-2008 - As global concern grows over the possible use of melamine-contaminated milk powder in biscuits, chocolate...
Special comment: China dairy crisis
Choose your joint venture partner with care
18-Sep-2008 - The melamine milk crisis throws up some serious questions that foreign food firms must ask...
Maja Foods bring natural butter flavours to Europe
12-Sep-2008 - Maja Foods is introducing a range of natural butter flavours in Europe that are produced...
DSM claims higher heat, bigger yield cheese advance
12-Sep-2008 - The manufacturer of a new peptide-based processing aid for cheese production claims its product can...
Commission to be quizzed on cloning safety, ethics
29-Aug-2008 - The debate over products from cloned animals entering the European food chain will enter a...
Glanbia profits up as international ingredients business surges
28-Aug-2008 - Irish food giant Glanbia has turned in promising half year results with net earnings...
Coagulant designed to meet clean label dairy demand
29-Jul-2008 - A new coagulant product can ensure a preservative-free, cost effective enzyme for use in cheese...
Hot topic
Organics - fad or the future?
29-Jul-2008 - Organic food has been one of the biggest trends in the food sector in recent...
