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Volac expands plant capacity, launches first lactose

20-May-2009 - Volac has expanded its dairy ingredients plant in Wales to offer lactose for the first...

Dairy could mask bitter taste of antioxidants

15-May-2009 - Milk could be the ideal functional food matrix for delivery of polyphenolic-rich antioxidant extracts, suggests...

US to shelve Roquefort tariff hike

11-May-2009 - Proposed US tariffs of 300 per cent for Roquefort cheese are to be shelved...

Danisco yoghurt focus eyes efficiency without costing quality

06-May-2009 - Cost efficiency remains key to the development of yoghurt products, but must not be the...

Arla develops skimmed milk powder substitute for meat

30-Apr-2009 - Arla Foods Ingredients has introduced a new milk protein designed to replace skimmed milk powder...

Consumer perception part of dairy’s cow methane battle

22-Apr-2009 - As stakeholders across the dairy supply chain look to put cows’ backsides at the forefront...

Italian Supreme Court issues final ruling on milk quota fraud

15-Apr-2009 - The Italian Supreme Court has issued a final ruling that a scheme to avoid...

Textured whey protein could ease use of heat-sensitive ingredients

14-Apr-2009 - A textured whey protein concentrate can stabilize a cold-setting gel over a wide range of...

Danisco unveils gelato concept for industrial production

02-Apr-2009 - Danisco has developed a new emulsifier and stabiliser system to help food manufacturers create artisan-style...

Carbery announces whey protein flavour profiling project

01-Apr-2009 - Carbery is investing in a two-year research project to identify the molecular and flavour profiles...

Study points to improved emulsifiers from caseinates

01-Apr-2009 - Modification of sodium caseinates could enhance the range of applications for this emulsifier, according to...

Hydrocolloids plus whey salad dressings get formulation fillip

25-Mar-2009 - Formulating salad dressings with whey cheese and a combination of hydrocolloids could offer alternatives to...

Waxy starch could produce non-milk cheese: Study

24-Mar-2009 - Replacing rennet casein with waxy maize starch and carrageenan may produce imitation cheeses with...

Danisco desires home made-style dairy desserts

16-Mar-2009 - Danisco says it continues to focus ingredient products designed to replicate consumer needs for convenient,...

Chr Hansen makes cultures for E European cake cheese

13-Mar-2009 - Chr. Hansen has launched a new range of cultures to capture the market for a...

Synergy tackles dairy costs, mouthfeel and provenance

13-Mar-2009 - Synergy is launching new range of dairy ingredients for savoury foods intended to help control...

Rennet-gelled protein for 'alternative’ probiotic encapsulation

12-Mar-2009 - Gelling of milk proteins using the food-approved enzyme rennet can produce microcapsules capable of encapsulating...

Arla’s eyes remain on Europe following Dutch deal

11-Mar-2009 - As Arla Foods drives ahead with plans to bolster its operations in whey and finished...

Gouda’s 800-year-old secret could benefit flavour for all dairy

06-Mar-2009 - German scientists have reportedly cracked the secret of Gouda’s complex, long-lasting flavour, and this could...

Arla finds partner to expand into US protein market

03-Mar-2009 - Arla Foods has announced plans to form a definitive partnership with a start-up company called...

New alternatives to modified starches and fats target dairy desserts

25-Feb-2009 - UK-based ingredients supplier Ulrick and Short has extended its range of starches and fat...

ABF trading update shows sugar and ingredients growth

24-Feb-2009 - The sugar and ingredients divisions of Associated British Foods (ABF) are expected to show...

Falling commodity prices to ease food prices later rather than sooner

23-Feb-2009 - The increase in food prices around the globe will ease later rather than sooner,...

Study links higher dairy consumption to teen weight loss

16-Feb-2009 - Adolescents eating higher amounts of dairy goods, within the recommended daily guidelines, generally have lower...

EFSA reveals milk protein safety conclusions

09-Feb-2009 - A new European review of the safety of proteins used in milk and dairy product...

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