Volac expands plant capacity, launches first lactose
20-May-2009 - Volac has expanded its dairy ingredients plant in Wales to offer lactose for the first...
Dairy could mask bitter taste of antioxidants
15-May-2009 - Milk could be the ideal functional food matrix for delivery of polyphenolic-rich antioxidant extracts, suggests...
US to shelve Roquefort tariff hike
11-May-2009 - Proposed US tariffs of 300 per cent for Roquefort cheese are to be shelved...
Danisco yoghurt focus eyes efficiency without costing quality
06-May-2009 - Cost efficiency remains key to the development of yoghurt products, but must not be the...
Arla develops skimmed milk powder substitute for meat
30-Apr-2009 - Arla Foods Ingredients has introduced a new milk protein designed to replace skimmed milk powder...
Consumer perception part of dairy’s cow methane battle
22-Apr-2009 - As stakeholders across the dairy supply chain look to put cows’ backsides at the forefront...
Italian Supreme Court issues final ruling on milk quota fraud
15-Apr-2009 - The Italian Supreme Court has issued a final ruling that a scheme to avoid...
Textured whey protein could ease use of heat-sensitive ingredients
14-Apr-2009 - A textured whey protein concentrate can stabilize a cold-setting gel over a wide range of...
Danisco unveils gelato concept for industrial production
02-Apr-2009 - Danisco has developed a new emulsifier and stabiliser system to help food manufacturers create artisan-style...
Carbery announces whey protein flavour profiling project
01-Apr-2009 - Carbery is investing in a two-year research project to identify the molecular and flavour profiles...
Study points to improved emulsifiers from caseinates
01-Apr-2009 - Modification of sodium caseinates could enhance the range of applications for this emulsifier, according to...
Hydrocolloids plus whey salad dressings get formulation fillip
25-Mar-2009 - Formulating salad dressings with whey cheese and a combination of hydrocolloids could offer alternatives to...
Waxy starch could produce non-milk cheese: Study
24-Mar-2009 - Replacing rennet casein with waxy maize starch and carrageenan may produce imitation cheeses with...
Danisco desires home made-style dairy desserts
16-Mar-2009 - Danisco says it continues to focus ingredient products designed to replicate consumer needs for convenient,...
Chr Hansen makes cultures for E European cake cheese
13-Mar-2009 - Chr. Hansen has launched a new range of cultures to capture the market for a...
Synergy tackles dairy costs, mouthfeel and provenance
13-Mar-2009 - Synergy is launching new range of dairy ingredients for savoury foods intended to help control...
Rennet-gelled protein for 'alternative’ probiotic encapsulation
12-Mar-2009 - Gelling of milk proteins using the food-approved enzyme rennet can produce microcapsules capable of encapsulating...
Arla’s eyes remain on Europe following Dutch deal
11-Mar-2009 - As Arla Foods drives ahead with plans to bolster its operations in whey and finished...
Gouda’s 800-year-old secret could benefit flavour for all dairy
06-Mar-2009 - German scientists have reportedly cracked the secret of Gouda’s complex, long-lasting flavour, and this could...
Arla finds partner to expand into US protein market
03-Mar-2009 - Arla Foods has announced plans to form a definitive partnership with a start-up company called...
New alternatives to modified starches and fats target dairy desserts
25-Feb-2009 - UK-based ingredients supplier Ulrick and Short has extended its range of starches and fat...
ABF trading update shows sugar and ingredients growth
24-Feb-2009 - The sugar and ingredients divisions of Associated British Foods (ABF) are expected to show...
Falling commodity prices to ease food prices later rather than sooner
23-Feb-2009 - The increase in food prices around the globe will ease later rather than sooner,...
Study links higher dairy consumption to teen weight loss
16-Feb-2009 - Adolescents eating higher amounts of dairy goods, within the recommended daily guidelines, generally have lower...
EFSA reveals milk protein safety conclusions
09-Feb-2009 - A new European review of the safety of proteins used in milk and dairy product...
