Codex committee drops processed cheese standards
09-Feb-2010 - The Codex Committee on Milk and Milk Products (CCMMP) has recommended that all Codex Processed...
Flavor and texture improvements needed for low fat cheese success
20-Jan-2010 - Producers of low-fat cheese need to improve the flavor and sensory aspect of their products...
Dairy sector challenges greenhouse gas report
18-Jan-2010 - Trade body Dairy UK has challenged the conclusions of a recent report assessing how the...
New campaign slams bad fats
18-Jan-2010 - Saturated fats in the UK diet are making headlines once more, as the FSA launches...
Arla plans marketing and capacity increases
14-Jan-2010 - Arla is upping its marketing spend by 30 per cent in 2010, and plans to...
Irish dairy trade body slams carbon tax
13-Jan-2010 - The Irish Dairy Industries Association (IDIA) has attacked a new carbon tax in Ireland saying...
Reformulated whey protein is effective egg replacer, says Arla
08-Jan-2010 - An improved formulation on an egg replacement whey protein based ingredient can enable a saving...
Nestle reopens Zimbabwe dairy factory
06-Jan-2010 - Nestle has reopened its dairy processing plant in Zimbabwe after receiving written assurance from the...
Nestlé closes Zimbabwe operations after government pressure
23-Dec-2009 - Intimidation by the Zimbabwean government has forced food giant Nestle to suspend its operations in...
China uncovers more melamine-tainted milk powder
11-Dec-2009 - Employees from a Chinese dairy company have been taken into police custody on suspicion of...
Food prices rising again, FAO warns
09-Dec-2009 - Global food prices are on the rise again, the FAO warns, but a repeat of...
Dispatches from FiE
DSM launches enzymatic whey whitener
30-Nov-2009 - DSM has developed a new fungal peroxidase that can whiten whey without the use of...
China executes two over melamine milk scandal
24-Nov-2009 - China executed two people today for their part in the melamine-tainted milk powder scandal that...
Whey protein open doors to low-fat fried chicken
20-Nov-2009 - Including whey proteins in the batter for fried chicken may reduce the uptake of fat...
Arla announces three-step product development programme
02-Nov-2009 - Arla Foods Ingredients has announced a new three-step hands-on programme for working with food manufacturers...
Arla unites R&D resources with new milk protein centre
30-Oct-2009 - Arla Food Ingredients has opened a new application centre in Aarhus, Denmark, consolidating its R&D...
Danisco programme to make food for lowest earners
14-Oct-2009 - Danisco has launched a new programme to help manufacturers develop processed foods that are affordable...
Tate & Lyle launches fat reducing starch for dairy
12-Oct-2009 - Tate & Lyle is introducing a modified starch that can be used to reduce fat...
Protests overshadow plans for dairy taskforce
07-Oct-2009 - Agriculture ministers heard plans for an expert group to study the future of the dairy...
Nestle stops sourcing milk from Mugabe farm
02-Oct-2009 - Nestle has said it will stop buying milk from a Zimbabwe farm appropriated from white...
Omega-3 cheese: All the benefits of fish without the smell
30-Sep-2009 - Encapsulating omega-3 fatty acids in milk proteins may protect the fish-derived ingredients from oxidation, and...
Weekly comment
How Mugabe’s milk could sour Nestle's image
28-Sep-2009 - Nestle is being slammed for sourcing milk from a Mugabe-owned farm in Zimbabwe. In a...
Global dairy industry signs sustainability pledge
22-Sep-2009 - Dairy industry associations from around the world are coming together to sign a pledge to...
Legume ‘milk’ may cut costs and dairy from chocolate
17-Sep-2009 - Vegetable milk made from a blend of peanuts and cowpea may offer an alternative to...
New DSM cultures promise to fine tune yoghurt textures
09-Sep-2009 - DSM has extended its yoghurt cultures range to help fine tune the texture of increasingly...
