Industry response to additive, enzyme regulation adoption
26-Nov-2008 - Additive and enzyme associations have welcomed the adoption of the new FIAP package on additives,...
Yeast extract demand prompts Leiber expansion
21-Nov-2008 - Leiber is in the midst of a major expansion of its yeast production facilities in...
Chr Hansen aims for bulk efficiency in Euro cheese
18-Nov-2008 - Chr Hansen is set to extend a US culture system across Europe to balance demand...
DSM fast-tracks yeast expansion to meet demand
17-Nov-2008 - DSM Food Specialities has announced a 35 per cent increase in its yeast production capacity...
Flatulence-free soybeans pass the prototype test
31-Oct-2008 - Germinating black soybeans under stress from a fungus may give food formulators soy with...
New yeast strain could biofortify bakery with folate: study
29-Oct-2008 - Carefully selecting the yeast strain for bakery could result in natural biofortication of the...
Enzymes enable greener value-added products, review claims
24-Oct-2008 - Enzyme technology can be a more economical and environmentally friendly way of converting low value...
Solae, Novozymes soluble soy protein gets closer to market
14-Oct-2008 - Solae and Novozymes are expecting the publication of some patents related to the joint...
New ingredients round-up: September
01-Oct-2008 - With the end of summer, the new ingredients pipeline swung back into action last month....
ABF gets go-ahead for French yeast acquisition
26-Sep-2008 - The European Commission cleared the acquisition of the baker’s yeast division of Gilde Bakery Ingredients...
Manufacturer plans global rollout for ‘convenient’ cheese cultures
23-Sep-2008 - An ingredients supplier is spying a gradual global rollout for its new thermophilic cultures designed...
Chr Hansen thinking local in global cultures approach
19-Sep-2008 - While many Danish multinationals such as Carlsberg and Lego have opted to shift production abroad...
EU project to reduce biogenic amines in fermented foods
17-Sep-2008 - The reduction or elimination of potentially toxic metabolites from fermented foods such as cheese and...
New DSM enzyme slashes emulsifier costs for bakers
17-Sep-2008 - In an exclusive interview with BakeryandSnacks.com, DSM Food Specialities launches Panamore, a cost-busting enzyme preparation...
AB Enzymes ups prices by 10 per cent
15-Sep-2008 - AB Enzymes is to pass on some of the increased costs of raw materials,...
Yeast fermentation helps cut acrylamide in bakery: study
08-Sep-2008 - Fermenting wheat flour with yeast helps reduce the levels of a precursor to acrylamide by...
Danisco restructures to be "first choice": Knutzen
21-Aug-2008 - A decade of structural changes have helped Danisco position itself as “first choice” for customers,...
Price increases provide new marketing opportunities
19-Aug-2008 - AB Enzymes has adapted the focus of its baking enzymes range to focus on how...
Brewers and emerging markets spell more sales for Novozymes
14-Aug-2008 - Increased use of enzymes by brewers and demand for baking enzymes in emerging markets have...
Enzyme designed for light beer brewing efficiency
05-Aug-2008 - A new development in brewing enzymes can improve cost efficiency within the production of light...
Weekly comment
Can we believe the Danisco – Apax rumours?
28-Jul-2008 - Rumour, according to the Romans, is a feathered beast with a myriad eyes and tongues....
Yeast the key for low-acrylamide bakery: study
17-Jul-2008 - The role of yeast in reducing acrylamide in bread, biscuit, and cracker doughs may be...
New developments in anti-acrylamide enzymes
16-Jul-2008 - DSM is introducing application-specific versions of its Preventase enzyme; meanwhile, Novozymes is launching Acrylaway in...
Acquisition strengthens DSM enzyme activities
15-Jul-2008 - DSM hopes to improve its international food enzymes activities through the acquisition of the business...
Euro-African conference explores future of food
08-Jul-2008 - Growing populations and rocketing food prices are painting a bleak picture for the future of...
