High Intensity Sweeteners - Practical Guidelines
Brenntag
Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
Product news > Cultures, enzymes, yeast
All product news
News headlines
- Sourdough improves quality of par-baked frozen breads, study
- Biocatalysts introduces fruit firming enzyme
- Easy on the salt: Chr. Hansen develops sodium-reducing cheese concept
- Healthy food enzymes help Novozymes report 2012 growth
- DuPont develops new culture range for Tvarog cheese
- UK hasn’t ‘scratched the surface’ with craft brewing potential: academic
- DSM completes €85m acquisition of Cargill's cultures and enzymes business
Products
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
On-Demand Supplier Webinar
Food Fact and Fiction: Separating Science from Myth - WRBM
19-Dec-2012 -
This free webinar aims to move the debate about food science and technology onto a more secure scientific footing.
It seeks to identify problems and opportunities in the perception and reporting of controversial topics − such as GM, nanotechnology and...
Application note
Phytosome®: increase the power of your products. - Indena
05-Nov-2012 -
The oral bioavailability of many botanical extracts is erratic and poor, but it can be improved by using new delivery systems. The Indena’s Phytosome® technology can optimize the bioavailability of selected phytochemicals.
On-Demand Supplier Webinar
Microbiota, probiotics and the brain gut axis: How probiotics may influence the stress response? - Lallemand Health Solutions
07-Jul-2012 -
Through the high amount of work performed at the French National Institute of Agricultural Research on the new probiotic strain Lactobacillus farciminis CIP 103136 and through the literature published by research teams from all round the world on other strains,...
On-Demand Supplier Webinar
How to customize a probiotic formula that best fits your needs? - Lallemand Health Solutions
07-Jul-2012 -
Because we strive to provide you a highest level of satisfaction on probiotics choice, tools have been developed to help in designing probiotic formulations. Thanks to R&D researches on our strains, Institut Rosell Lallemand presents full documentation on Rosell strains...
Video
Sense the freshness - Danisco
17-Jan-2012 -
Freshness is priority number one for bread-buying consumers. With DuPont™ Danisco® bakery enzymes, you can crack the freshness code. Our solutions maintain the soft, fresh feel of industrial bread for longer than anything else on the market. Go to www.danisco.com/freshness...
Data sheet
LOOKING TO ENHANCE NATURAL SAVOURY DAIRY TASTE? - Synergy Flavors
06-Jun-2011 -
Give your savoury dairy products a boost with Saporesse Plus – a range of natural yeast extracts that enhance dairy flavour in salt and fat reduced products for healthy and authentic taste. Download our technical paper now to find out more.
Suppliers
CHIMAB Food ingredient solutions
Since 1985 Chimab has been supplier of food ingredients and producer of functional semifinished products for the food industry.The company is organized to provide specialized technical assistance and specific solutions for every food sector:
Meat: meat-based products
Culinary: industrial gastronomy and ready to eat
Bakery: baking, milling and baked goods industry
Ice cream & desserts: industrial ice cream and frozen desserts
Health & nutrition: supplements and health products
Dairy
Beverage
Confectionery
Fruit preparation
Galactic focuses on natural food solutions
For more than 20 years, Galactic has been at the forefront of developing first-rate expertise in lactic acid fermentation and the development of many other derivatives. As one of the world’s leaders in biotechnology, Galactic serves the Food, Feed, Cosmetic, Personal & Health Care, and Industrial markets.
Horizon Italia
The Horizon is a center of excellence where customers can make demonstration test and comparative analysis on their products, as well as receiving support in developing innovative products.provides its own equipment, pilot plant, built on the same principles of industrial production machinery to ensure maximum reliability and repeatability of results.
Novozymes A/S
Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries we create tomorrow's industrial biosolutions, improving our customers' business and the use of our planet's resources.
A.B.F. Ingredients
ABF Ingredients is a division of Associated British Foods focusing on high value ingredients for food and non-food areas. ABFI comprises of a range of ingredient companies including;
TNO, research partner in Food and Nutrition
TNO is an independent research organization that combines academic excellence, CRO expertise and knowledge of international markets and policies. Our ambition is to play a leading role in the development of healthier and safer food products and concepts so that everybody can enjoy healthy food with confidence.
Novozymes – Rethink tomorrow
Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries, we create tomorrow’s industrial biosolutions, improving our customers' business and the use of our planet's resources.
Blue California
Blue California is a well-respected manufacturer of highly purified botanical extracts and specialty ingredients
Chr. Hansen
Chr. Hansen is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries.
Fortitech Inc.
Headquartered in Schenectady, NY, Fortitech, now a part of DSM, is the one-stop source for food, beverage and pharmaceutical manufacturers looking to fortification as a way to differentiate their products from their competition, as well as helping meet the nutritional needs of consumers around the world.
Most Popular News
Key Industry Events
Products
Live Supplier Webinars
On demand Supplier Webinars
Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
DuPont Nutrition & Health
