Salt reduction with SODA-LO™ Salt Microspheres
Tate & Lyle Food Ingredients
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Product news > Chocolate and confectionery ingredients
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News headlines
- Natra to source 100% certified cocoa by 2020
- Mantrose brings antistick gummie glaze to Europe
- AAK reports record operating profit in Q1
- Thorntons commercial focus pays off over key seasonal period
- Bon Bon Buddies looks overseas to double sales in five years
- European Q1 cocoa grind lowest since 2009
- No bunny scraps in our santas: German chocolate industry
Products
Technical / white paper
Improve chocolate coated candy with gum systems - TIC gums
19-Mar-2013 -
TicaPAN® 311, from TIC Gums, is a non-gum arabic based hydrocolloid system that protects chocolate candy coatings and provides gloss. TIC Gums’ prototype formulation and panning instructions demonstrate the use of gums in chocolate panning for a quality improvement.
Technical / white paper
Strengthen syrups in hard panned candy with gum systems - TIC gums
19-Mar-2013 -
TicaPAN® 311 and TicaPAN® Quick Crunch, from TIC Gums, can be used in place of gum arabic when creating pre-sealing and engrossing syrups in confections. TIC Gums’ prototype formulation demonstrates the use of gums during the panning process for a...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Data sheet
Natural options for stabilizing natural colors - Naturex, the global botanical leader
14-Feb-2013 -
Growth in the global food color market is mainly driven by the natural colors sector. This is due to a growing demand for natural & sustainable ingredients. When re-formulating natural colors for the beverage industry, there are however some technical...
Data sheet
GREEN VANILLIN IS MADE FROM WOOD - Borregaard
31-Jan-2013 -
Vanilla is one of the world’s popular flavours. Borregaard is the only producer of vanillin from wood which gives a smoother, closer to natural note.Borregaard provides EuroVanillin Supreme which is a product of Sustainable Chemistry. Among other sustainable aspects EuroVanillin...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
On-Demand Supplier Webinar
Food Fact and Fiction: Separating Science from Myth - WRBM
19-Dec-2012 -
This free webinar aims to move the debate about food science and technology onto a more secure scientific footing.
It seeks to identify problems and opportunities in the perception and reporting of controversial topics − such as GM, nanotechnology and...
On-Demand Supplier Webinar
Calories: What Really Counts? - Almond Board of California
17-Dec-2012 -
Join Almond Board of California with Dr. David Baer and Lu Ann Williams as they introduce metabolizable energy and explore the impact that satiety-enhancing foods have on total caloric intake. Discussion will include the results of a recent study that...
Suppliers
Roquette: Offering the best of nature™
A private family business for 78 years, Roquette is one of the world’s leading starch processors, offering over 700 sophisticated products – all obtained from renewable resources – to a wide range of industrial sectors. Focusing on nutrition/health and plant chemistry, it is dedicated to the innovation needed to meet today’s and tomorrow’s challenges
New Francisco Biotechnology Corporation (NFBC)
New Francisco Biotechnology Corporation (NFBC) is one of the world’s leading suppliers of innovative prebiotics products for food, pharmaceutical, and feed applications. A 20-year experience in saccharide production and various international quality management systems such as ISO9001, ISO22000, QS Production, HALAL, OU Kosher, GMO-FREE IP, and SA8000 certificates have guaranteed premium quality of a series of international-grade oligosaccharide King-Prebiotics® products that are manufactured from 100% imported raw materials (i.e. lactose and starch). The “King-Prebiotics” products are in full compliance with EN, JAS, and FDA, and have gained international recognition.
Paradise Fruits (Paradies Früchte)
Paradise Fruits (Paradies Früchte) is a specialist fruit inclusions manufacturer. We offer a range of high fruit content granulates, shapes and pastes that feature low water activity, bake stability and unique formulation design that can be customised to suit a range of product applications including; chocolate, confectionery, bakery products, cereal and granola bars, breakfast cereals and fruit snacking.
Beneo Connecting Nutrition & Health
BENEO's functional ingredients are derived from the natural sources chicory root, sugar beet, rice and wheat. Providing nutritional and technical benefits, they help food manufacturers to produce healthy and more balanced products. BENEO’s ingredients enable the development of products supporting weight management, digestive, bone and dental health but also giving energy for mental & physical performance. Moreover, they improve the taste and texture of food and beverages as well as their nutritional value by replacing fat and sugar as well as enriching fibre and protein.BENEO’s inulin and oligofructose are active prebiotic fibres from chicory root promoting the balance of the intestinal flora and the absorption of minerals such as calcium. Its sugar replacer isomalt is the only one derived from sugar and No 1 ingredient in sugar-free hard-candy. Isomaltulose by BENEO is the only fully digestible and low glycemic sugar providing prolonged energy in the form of glucose. BENEO’s rice derivatives include natural and organic derivatives such as flours, starches, bran, syrups, proteins and concentrates.
Tate & Lyle - Speciality Food Ingredients
Tate & Lyle - Sweeteners, Texturants, Health and Wellness Ingredients Tate & Lyle is a global provider of ingredients and innovative solutions to the food, beverage and other industries. We operate from over 30 production facilities around the world, and through an international network of 14 research and application facilities.
Prinova
Prinova's experience and knowledge within the food industry, combined with strong supplier relationships offers customers a superior position within specific food, beverage and nutrition applications. As a market leader of high-quality food & beverage ingredients, Prinova offers full-portfolios of sweeteners (natural & artificial), vitamins, amino acids, and much more. In addition to these well-established portfolios, Prinova constantly enhances product offerings to keep you a step ahead of the competition.
CHIMAB Food ingredient solutions
Since 1985 Chimab has been supplier of food ingredients and producer of functional semifinished products for the food industry.The company is organized to provide specialized technical assistance and specific solutions for every food sector:
Meat: meat-based products
Culinary: industrial gastronomy and ready to eat
Bakery: baking, milling and baked goods industry
Ice cream & desserts: industrial ice cream and frozen desserts
Health & nutrition: supplements and health products
Dairy
Beverage
Confectionery
Fruit preparation
Nexira
Nexira is a world leader in the supply of natural ingredients and active botanical extracts for food, nutrition and dietary supplements. Nexira operates on 5 continents with 11 subsidiaries, 9 manufacturing plants and an extensive network of partners in more than 80 countries. Nexira has built its reputation as the world leader in acacia gum and now offers a wide range of natural ingredients with recognized health benefits.
WILD – We create Great Taste
WILD Flavors GmbH is headquartered in Zug, Switzerland, and is one of the world’s leading suppliers of natural ingredients to the food and beverage industry. Its management offices with production sites are located in Heidelberg-Eppelheim, Germany (Rudolf Wild GmbH & Co. KG) and Erlanger, Kentucky, USA (WILD Flavors, Inc.).
Palsgaard
Palsgaard – we are experts in emulsifiers and stabilizers and are happy to share our expertise
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