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Global Regulatory Trends & Recent Provisions

Leatherhead Food Research | 16-Jun-2014 | PDF Technical / white paper
With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory t...

Obesity and health: the big fat, sugar and salt debate

WRBM | 03-Jul-2014 | Webinar On-Demand Supplier Webinar
Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate abo...

Inulin makes it possible to produce healthier chocolate

Sensus | 01-Jun-2014 | PDF Technical / white paper
Based on extensive investigation, Sensus has discovered that inulin provides a strong alternative to sucrose as a sweetener to develop su...
EPC Natural Products Co., Ltd.

EPCevia, A Stevia Reb-olution

22-May-2014 | PDF Technical / white paper
EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have be...

Kalsec® Szechuan Pepper Extract - The Latest Sensation!

Kalsec | 22-Apr-2014 | PDF Technical / white paper
Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This pa...
Borregaard

Vanillin with a better taste

Borregaard | 10-Apr-2014 | PDF Data sheet
Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a...
Expo Communications

Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels)

13-Mar-2014 | PDF Event programme
Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate...
Food Vision

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 17-Dec-2013 | PDF Event programme
Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by co...
Extending the shelf life of dry food products containing fruit

Extending the shelf life of dry food products containing fruit

Taura Natural Ingredients | 06-Mar-2014 | PDF Technical / white paper
Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited t...
Expo Communications

Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels)

21-Feb-2014 | PDF Insight guide
Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate...
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Product Innovation