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Cereals and bakery preparations

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Dow Pharma & Food Solutions

Baking Science into Success with Dow

Dow Pharma & Food Solutions | 08-Jul-2014 | PDF Data sheet
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. This white paper reports on experiments carrie...

Gluten-free solutions in bakery products – experts share their findings

Beneo | 23-Jun-2014 | PDF Case study
Consumers today want tasty, healthy, clean label or natural derived products. Combining this with a growing group of gluten-free eaters i...

Global Regulatory Trends & Recent Provisions

Leatherhead Food Research | 16-Jun-2014 | PDF Technical / white paper
With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory t...

Obesity and health: the big fat, sugar and salt debate

WRBM | 03-Jul-2014 | Webinar On-Demand Supplier Webinar
Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate abo...
BAS

The Roundtable -‘Is self-regulation sufficient?’

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
Should fat, salt and sugar reduction in bakery be regulated – or is industry doing enough?Bakery manufacturers face increasing pressure t...
BAS

Marketing healthy bakery: What does the consumer really want?

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
How do you convince a consumer to buy your fat-free donut on impulse when the full-fat, extra chocolate version is on display too?The glo...
BAS

The bakery holy grail? Ingredients & technologies for tasty health

William Reed Business Media | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
Fat, salt and sugar reduction in bakery isn’t new, but do formulation capacities and potential match up to ever-growing demands from both...
Zeelandia

Clean and natural: getting to the heart of it

Zeelandia | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
One of the lead drivers among retailers and producers of bakery products is ‘clean label’. Similarly hot topics are ‘natural’ and ‘organi...
Roquette

Microalgae - the future of foods? Take baked goods...

Roquette | 05-Mar-2014 | Webinar On-Demand Supplier Webinar
Our distant ancestors, microalgae have played a major role in the development of life on Earth.Today their exceptional properties – nutr...
EPC Natural Products Co., Ltd.

EPCevia, A Stevia Reb-olution

22-May-2014 | PDF Technical / white paper
EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have be...
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