Investigation finds oats illegally labelled organic
27-Nov-2008 - Batches of organic oats being sold in the UK could be flouting the law after...
Low-protein wheat yield puts squeeze on UK bread flour supply
25-Nov-2008 - The price of bread flour looks set to soar after cereal quality survey results from...
PAVA’s future starch sales negotiations to minimise financial risk
31-Oct-2008 - Russian grain processor PAVA says it is already in negotiations with major firms to supply...
BakeMark launches butter-margarine baking blends on UK market
22-Oct-2008 - BakeMark UK has launched a range of baking fats containing a mix of butter and...
European Union to reintroduce grain import duties
20-Oct-2008 - The EU has announced plans to reintroduce import duties on cereals in order to safeguard...
Hochdorf takes lupin ingredient into new food types
14-Oct-2008 - Hochdorf Nutrifood is extending the application possibilities for its lupin seed-derived ingredient, introducing it as...
Open innovation: Food industry needs better strategies, says review
14-Oct-2008 - The food industry should embrace the possibilities offered by open innovation if they are...
Crusty acquisition plunges Ruitenberg into ready fillings
30-Sep-2008 - Dutch ingredients firm Ruitenberg has acquired its compatriot Crusty Products, in a move that adds...
Farmers target cereal tariff reissue amidst supply hikes
26-Sep-2008 - The UK’s National Farmers Union (NFU) is calling for the reinstatement of European import duties...
Western breads bring fresh opportunities to Russian bakery market
22-Sep-2008 - New high-margin opportunities for bakers continue to open up in Russia as the economy flourishes,...
Tectonic shift on Wall St could impact wheat prices
19-Sep-2008 - Lower futures prices for wheat herald a shaving of input costs for bakers and...
FSANZ considers reinstating erythrosine for icings
17-Sep-2008 - The Australian and New Zealand food safety regulator is mulling a part reversal of...
AB Enzymes ups prices by 10 per cent
15-Sep-2008 - AB Enzymes is to pass on some of the increased costs of raw materials,...
High food prices spur more Eastern European cereal production, FAO
12-Sep-2008 - Higher food prices have led to larger areas planted with cereals in Russia and...
Bakers' woes may continue despite UK inflation dip
10-Sep-2008 - An overall decline in manufacturing costs appears unlikely to shift food processor concerns over higher...
Cost relief for bakers as bread-making wheat price dips
09-Sep-2008 - Costs may ease up for bakers and snack makers as the price of bread-making...
Yeast fermentation helps cut acrylamide in bakery: study
08-Sep-2008 - Fermenting wheat flour with yeast helps reduce the levels of a precursor to acrylamide by...
Oat and fruit focus for new Cadbury granola launch
02-Sep-2008 - Cereal, cocoa and fruit ingredient prices may have soared in the past year, but...
Wild brings bake-stable fruit fillings to Europe
02-Sep-2008 - Wild is introducing a range of bake-stable fruit fillings in Europe, as the trend for...
DuPont invests in sunflower and corn seed research
26-Aug-2008 - DuPont-owned Pioneer Hi-Bred has opened two seed research centres in Europe in an attempt to...
Brewers and emerging markets spell more sales for Novozymes
14-Aug-2008 - Increased use of enzymes by brewers and demand for baking enzymes in emerging markets have...
Post-restructure Purac brings results for CSM
13-Aug-2008 - CSM is counting the returns from its restructuring programme, with an increase in sales for...
Water levels key to keeping bread crispy
01-Aug-2008 - The key to maintaining a bread crust’s crispiness is in the water content, say...
Hot topic
Organics - fad or the future?
29-Jul-2008 - Organic food has been one of the biggest trends in the food sector in recent...
Organic food ‘good for you’ says EU
28-Jul-2008 - The European Commission has launched a campaign to inform consumers of the benefits of organic...
