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Investigation finds oats illegally labelled organic

27-Nov-2008 - Batches of organic oats being sold in the UK could be flouting the law after...

Low-protein wheat yield puts squeeze on UK bread flour supply

25-Nov-2008 - The price of bread flour looks set to soar after cereal quality survey results from...

PAVA’s future starch sales negotiations to minimise financial risk

31-Oct-2008 - Russian grain processor PAVA says it is already in negotiations with major firms to supply...

BakeMark launches butter-margarine baking blends on UK market

22-Oct-2008 - BakeMark UK has launched a range of baking fats containing a mix of butter and...

European Union to reintroduce grain import duties

20-Oct-2008 - The EU has announced plans to reintroduce import duties on cereals in order to safeguard...

Hochdorf takes lupin ingredient into new food types

14-Oct-2008 - Hochdorf Nutrifood is extending the application possibilities for its lupin seed-derived ingredient, introducing it as...

Open innovation: Food industry needs better strategies, says review

14-Oct-2008 - The food industry should embrace the possibilities offered by open innovation if they are...

Crusty acquisition plunges Ruitenberg into ready fillings

30-Sep-2008 - Dutch ingredients firm Ruitenberg has acquired its compatriot Crusty Products, in a move that adds...

Farmers target cereal tariff reissue amidst supply hikes

26-Sep-2008 - The UK’s National Farmers Union (NFU) is calling for the reinstatement of European import duties...

Western breads bring fresh opportunities to Russian bakery market

22-Sep-2008 - New high-margin opportunities for bakers continue to open up in Russia as the economy flourishes,...

Tectonic shift on Wall St could impact wheat prices

19-Sep-2008 - Lower futures prices for wheat herald a shaving of input costs for bakers and...

FSANZ considers reinstating erythrosine for icings

17-Sep-2008 - The Australian and New Zealand food safety regulator is mulling a part reversal of...

AB Enzymes ups prices by 10 per cent

15-Sep-2008 - AB Enzymes is to pass on some of the increased costs of raw materials,...

High food prices spur more Eastern European cereal production, FAO

12-Sep-2008 - Higher food prices have led to larger areas planted with cereals in Russia and...

Bakers' woes may continue despite UK inflation dip

10-Sep-2008 - An overall decline in manufacturing costs appears unlikely to shift food processor concerns over higher...

Cost relief for bakers as bread-making wheat price dips

09-Sep-2008 - Costs may ease up for bakers and snack makers as the price of bread-making...

Yeast fermentation helps cut acrylamide in bakery: study

08-Sep-2008 - Fermenting wheat flour with yeast helps reduce the levels of a precursor to acrylamide by...

Oat and fruit focus for new Cadbury granola launch

02-Sep-2008 - Cereal, cocoa and fruit ingredient prices may have soared in the past year, but...

Wild brings bake-stable fruit fillings to Europe

02-Sep-2008 - Wild is introducing a range of bake-stable fruit fillings in Europe, as the trend for...

DuPont invests in sunflower and corn seed research

26-Aug-2008 - DuPont-owned Pioneer Hi-Bred has opened two seed research centres in Europe in an attempt to...

Brewers and emerging markets spell more sales for Novozymes

14-Aug-2008 - Increased use of enzymes by brewers and demand for baking enzymes in emerging markets have...

Post-restructure Purac brings results for CSM

13-Aug-2008 - CSM is counting the returns from its restructuring programme, with an increase in sales for...

Water levels key to keeping bread crispy

01-Aug-2008 - The key to maintaining a bread crust’s crispiness is in the water content, say...

Hot topic

Organics - fad or the future?

29-Jul-2008 - Organic food has been one of the biggest trends in the food sector in recent...

Organic food ‘good for you’ says EU

28-Jul-2008 - The European Commission has launched a campaign to inform consumers of the benefits of organic...

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