SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition

On your radar > Sustainable sourcing

Sustainable sourcing

Sustainability is no longer an optional add-on for food manufacturers and their suppliers. Climate change and shrinking resources mean a responsible approach is called for – and shareholders and customers want to know what is being done to safeguard food supplies and the interests of future generations.

First half of 2014 brings record sales of RSPO Certified Sustainable Palm Oil

Demand for the sustainable oil is rising faster than supply for the first time as total sales of Certified Sustainable Palm Oil (CSPO) reach more than 2.4 million metric tonnes (MT).

Guest article

EU health claims – lining functional coffins or an unseen silver lining?

The EU nutrition and health claims regulation (NHCR) put many health-related product marketeers noses out of joint. But having survived two years since legislative enforcement, are we now witnessing a...

Lower meat consumption will help water scarcity issues, say researchers

Altering diets to consume less meat would protect water resources in dry areas around the world and increse food security efforts, say researchers from Finland.

Nestlé to source 100% sustainable cocoa for UK and Ireland by 2015

Nestlé’s will use sustainable cocoa for 100% of its UK and Ireland portfolio by the end of 2015, up from its current 60% mark.

German choc firm shifts packaging to Poland in search of cheaper labor

Hachez, owned by the Danish Toms Group, will move part of its packaging production from Germany to Poland in an attempt to claw back some of its recent losses.

“The IEA does not accept state money, and all of our research is independent of corporate funding.”

UK think tank denies Malaysian palm oil conflict of interest accusations

The Institute of Economic Affairs (IEA) has said categorically it does not accept state money, following accusations by a Malaysian media outlet that the UK think tank is in bed...

40% of Brits ready to try insects: Canadean report

Canadean asked 2000 UK consumers whether they would be willing to eat on bugs. 803 of them said they would try insects of which 127 said they would be interested...

EU-Ecuador trade deal to open fish, fruit and coffee doors?

Ecuador has signed an EU tariff-free trade agreement, joining Andean neighbours Peru and Colombia five years after it initially rejected the tie-up.

UK public sector sourcing plan backs local food industry: ‘All food that can be bought locally will be bought locally’

UK prime minister David Cameron has announced plans to boost the British farming industry by sourcing public sector food locally.

Hope for cheaper, more accessible wheat as genetic blueprint of bread wheat genome unveiled

There is hope for cheaper and more accessible wheat as a draft genetic blueprint of bread wheat genome is unveiled by the International Wheat Genome Sequencing Consortium.

News in brief

Cargill plant in Ukraine ‘occupied’ by armed individuals

Cargill has said its sunflower-seed processing plant in eastern Ukraine has been seized by ‘armed individuals’ amid escalating violence in the region.

AAK acquires Colombian bakery fats firm FANAGRA

Swedish-Danish oils and fats giant AarhusKarlshamn (AAK) has acquired Colombian company Fabrica Nacional de Grasas (FANAGRA), which specializes in vegetable oils and fats for the bakery segment.

Blanket EU driftnet fishing ban ‘completely inappropriate’ for UK waters, says DEFRA

The UK’s Department for Environment, Food and Rural Affairs (DEFRA) has said it will seek to opt out of a proposed pan-EU ban on driftnet fishing.

Future of chocolate: Attracting the next generation of cocoa farmers

An older and younger farmer discuss what the chocolate industry can do to ensure there is a future generation of cocoa farmers.

Study: ‘Organic’, ‘whole grain’ give unhealthy foods a health halo

Health-related buzzwords such as “heart healthy”, “organic” and “all natural” can lead consumers to rate unhealthy foods as healthy, according to a study of college students at the University of...

Oil palm genetics may provide more reliable clues for ripeness

New genetic research could help palm oil producers to improve yields by aiding them in knowing when fruit is ripe, say scientists.

Food security report: DEFRA must take lead

Government must lead the genetically modified (GM) food debate and take a more co-ordinated approach to food security, with the Department for Environment, Food and Rural Affairs (DEFRA) at the...

'Land grabbing' could help feed at least 300 million people, study suggests

Crops grown on "land-grabbed" areas in developing countries have the potential to feed an extra 100 million people worldwide, new research has suggested.

Brits moving to non-dairy pastures: Mintel report

There is a growing trend towards dairy alternatives in the UK, with volume sales of cow-milk alternatives such as soya, rice and buffalo milk up 155% between 2011 and 2013,...

Yeast industry faces raw material challenges as sugar quota abolishment looms

It is vital that the yeast industry is not forgotten in European sugar and energy policies if Euro-firms are to remain competitive on an increasingly international stage, according to the...

EU pesticide bans: 'Overzealous' regulation threatens food security, claim ag bodies

Over-regulation in EU farming is threatening crop production, meaning the UK is falling behind overseas pesticide-using competitors, agricultural bodies warn. 

What are the ‘life cycle’ environmental impacts of convenience foods?

Global warming and human toxicity impacts of ready-made meals are up to 35% higher than equivalent home-made versions, according to researchers.

Fair Trade USA and UTZ Certified strike pilot cocoa certification partnership

Fair Trade USA and UTZ Certified are piloting a collaborative cocoa certification scheme that they say will reduce costs for farmers looking to get dual certification.

Seafood slavery: Asian slave labour producing prawns for European and US retailers

European and US retailers including Tesco, Carrefour and Walmart have been selling seafood from supply chains that involve slave labour, according to the Guardian.