Trends

Diet & health

→

Consumer want to eat healthily - so why don’t they?

Consumer want to eat healthily - so why don’t they?

11-Mar-2026By Augustus Bambridge-Sutton

How to protect food supply chains in conflict zones

How to protect food supply chains in conflict zones

11-Mar-2026By Augustus Bambridge-Sutton

Sweeteners under fire as scientists probe neurological risks

Sweeteners under fire as scientists probe neurological risks

09-Mar-2026By Donna Eastlake

Beyond Meat is now Beyond

Beyond Meat is now Beyond

06-Mar-2026By Augustus Bambridge-Sutton

Promotional features

→

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

Paid for and in partnership with Tate & Lyle

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Paid for and in partnership with Welsh Government

Mouthfeel matters: Consumer trends for 2026

Mouthfeel matters: Consumer trends for 2026

Paid for and content provided by Tate & Lyle

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Paid for and in partnership with Tate & Lyle

Sustainability

→

EU ‘meaty’ names ban: What it means for the future of plant-based and alt-protein

EU ‘meaty’ names ban: What it means for the future of plant-based and alt-protein

13-Mar-2026By Augustus Bambridge-Sutton

From humanisation to cultivation, pet food is only getting more exciting

From humanisation to cultivation, pet food is only getting more exciting

13-Mar-2026By Augustus Bambridge-Sutton

Are we wrong about plant-based’s decline?

Are we wrong about plant-based’s decline?

12-Mar-2026By Augustus Bambridge-Sutton

Cultivated meat still stalled by regulation, but change may be on the horizon

Cultivated meat still stalled by regulation, but change may be on the horizon

11-Mar-2026By Augustus Bambridge-Sutton

Reformulation

→

The clean label chocolate revolution has begun

The clean label chocolate revolution has begun

05-Mar-2026By Donna Eastlake

Big Food’s race to reinvent as market shifts

Big Food’s race to reinvent as market shifts

26-Feb-2026By Donna Eastlake

Why CPGs need to design for AI discovery now

Why CPGs need to design for AI discovery now

18-Feb-2026By Timothy Inklebarger

Alternative proteins

→

EU ‘meaty’ names ban: What it means for the future of plant-based and alt-protein

EU ‘meaty’ names ban: What it means for the future of plant-based and alt-protein

13-Mar-2026By Augustus Bambridge-Sutton

From humanisation to cultivation, pet food is only getting more exciting

From humanisation to cultivation, pet food is only getting more exciting

13-Mar-2026By Augustus Bambridge-Sutton

Are we wrong about plant-based’s decline?

Are we wrong about plant-based’s decline?

12-Mar-2026By Augustus Bambridge-Sutton

Cultivated meat still stalled by regulation, but change may be on the horizon

Cultivated meat still stalled by regulation, but change may be on the horizon

11-Mar-2026By Augustus Bambridge-Sutton

Food tech

→

Why CPGs need to design for AI discovery now

Why CPGs need to design for AI discovery now

18-Feb-2026By Timothy Inklebarger

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

11-Feb-2026By Nicholas Robinson

Yuka drives reformulation but leaves brands in the dark

Yuka drives reformulation but leaves brands in the dark

09-Feb-2026By Harry Holmes

Start-ups

→

From humanisation to cultivation, pet food is only getting more exciting

From humanisation to cultivation, pet food is only getting more exciting

13-Mar-2026By Augustus Bambridge-Sutton

What CPG investors want now: Growth, proof points and founders who won’t quit

What CPG investors want now: Growth, proof points and founders who won’t quit

26-Jan-2026By Deniz Ataman

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

As cocoa chaos continues, Kokomodo finds its moment

As cocoa chaos continues, Kokomodo finds its moment

07-Jan-2026By Nicholas Robinson

Functional foods

→

Why the sleep crisis is food and drink’s next big global battleground

Why the sleep crisis is food and drink’s next big global battleground

11-Mar-2026By Michelle Perrett

Beyond Meat is now Beyond

Beyond Meat is now Beyond

06-Mar-2026By Augustus Bambridge-Sutton

Blurred lines: Confectionery and sports nutrition collide in snacking revolution

Blurred lines: Confectionery and sports nutrition collide in snacking revolution

25-Feb-2026By Donna Eastlake

Innovation & NPD

→

Hershey: The secret to success and what’s next

Hershey: The secret to success and what’s next

12-Mar-2026By Donna Eastlake

Just launched: Mondelēz packaging, Harry Potter ft Maryland, posh bacon and more…

Just launched: Mondelēz packaging, Harry Potter ft Maryland, posh bacon and more…

12-Mar-2026By Nicholas Robinson

Cultivated meat still stalled by regulation, but change may be on the horizon

Cultivated meat still stalled by regulation, but change may be on the horizon

11-Mar-2026By Augustus Bambridge-Sutton

Mondelēz boosts Toblerone production with $83m investment

Mondelēz boosts Toblerone production with $83m investment

11-Mar-2026By Donna Eastlake

Packaging & labelling

→

EU ‘meaty’ names ban agreed, ‘burger’ and ‘sausage’ exempt

EU ‘meaty’ names ban agreed, ‘burger’ and ‘sausage’ exempt

06-Mar-2026By Augustus Bambridge-Sutton

What US tariff ruling means for European F&B

What US tariff ruling means for European F&B

26-Feb-2026By Augustus Bambridge-Sutton

The ultra-processed foods debate has nuance - let’s recognise it

The ultra-processed foods debate has nuance - let’s recognise it

26-Feb-2026By Augustus Bambridge-Sutton

Clean label

→

Consumer want to eat healthily - so why don’t they?

Consumer want to eat healthily - so why don’t they?

11-Mar-2026By Augustus Bambridge-Sutton

5 trends powering chocolate’s $245bn boom

5 trends powering chocolate’s $245bn boom

16-Feb-2026By Donna Eastlake

5 big food trends in Italy

5 big food trends in Italy

16-Feb-2026By Augustus Bambridge-Sutton

Clean label vs. functional foods: Can the two trends coexist?

Clean label vs. functional foods: Can the two trends coexist?

02-Feb-2026By Augustus Bambridge-Sutton