Trends

Diet & health

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GLP-1 users are cutting food and drink spend – and here’s why

GLP-1 users are cutting food and drink spend – and here’s why

17-Jun-2026By Lisa Buckingham

6 ways to keep microplastics out of food and drink

6 ways to keep microplastics out of food and drink

12-Jun-2026By Augustus Bambridge-Sutton

Wegovy oral GLP-1 approved for use in the UK

Wegovy oral GLP-1 approved for use in the UK

12-Jun-2026By Lisa Buckingham

GLP‑1 is no longer just a weight‑loss story – it’s a full‑scale reset for food & beverage

GLP‑1 is no longer just a weight‑loss story – it’s a full‑scale reset for food & beverage

12-Jun-2026By Lisa Buckingham

Promotional features

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A decade of innovation to monitor agricultural supply chains from space

A decade of innovation to monitor agricultural supply chains from space

Paid for by Airbus Defence and Space

How ancient grains are answering Europe’s call for authentic, conscious baking

How ancient grains are answering Europe’s call for authentic, conscious baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

Sustainability

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Mars goes all in on renewables as emissions fall and growth climbs

Mars goes all in on renewables as emissions fall and growth climbs

17-Jun-2026By Donna Eastlake

Iran-US peace deal: What it means for food

Iran-US peace deal: What it means for food

16-Jun-2026By Augustus Bambridge-Sutton

Can Ebola disrupt coffee prices and stocks?

Can Ebola disrupt coffee prices and stocks?

12-Jun-2026By Teodora Lyubomirova

Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat

Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat

12-Jun-2026By Augustus Bambridge-Sutton

Reformulation

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What foods do GLP-1 users actually like?

What foods do GLP-1 users actually like?

09-Jun-2026By Augustus Bambridge-Sutton

Unleashing nutrient potential: Why the food matrix matters for bioavailability

Unleashing nutrient potential: Why the food matrix matters for bioavailability

01-Jun-2026By Augustus Bambridge-Sutton

IFF sells bulk of food ingredients business to refocus on health and wellness

IFF sells bulk of food ingredients business to refocus on health and wellness

29-May-2026By Deniz Ataman

Alternative proteins

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Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat

Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat

12-Jun-2026By Augustus Bambridge-Sutton

Ethics alone don’t sell: why plant-based meat needs a rethink

Ethics alone don’t sell: why plant-based meat needs a rethink

11-Jun-2026By Augustus Bambridge-Sutton

Beyond Meat: Why is foodservice doing worse than retail?

Beyond Meat: Why is foodservice doing worse than retail?

18-May-2026By Augustus Bambridge-Sutton

Big players in cultivated meat: Who are the survivors?

Big players in cultivated meat: Who are the survivors?

14-May-2026By Augustus Bambridge-Sutton

Food tech

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Nestlé’s global footprint extends reach of startup Helaina’s protein

Nestlé’s global footprint extends reach of startup Helaina’s protein

05-Jun-2026By Deniz Ataman

Where brands should focus their AI strategy now

Where brands should focus their AI strategy now

27-May-2026By Deniz Ataman

The F&B jobs AI is targeting, but is it really that dire?

The F&B jobs AI is targeting, but is it really that dire?

27-May-2026By Harry Holmes

Start-ups

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Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out

Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out

11-Jun-2026

From humanisation to cultivation, pet food is only getting more exciting

From humanisation to cultivation, pet food is only getting more exciting

13-Mar-2026By Augustus Bambridge-Sutton

What CPG investors want now: Growth, proof points and founders who won’t quit

What CPG investors want now: Growth, proof points and founders who won’t quit

26-Jan-2026By Deniz Ataman

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

Functional foods

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Clear whey drives functional drinks boom amid tightening WPI supply

Clear whey drives functional drinks boom amid tightening WPI supply

17-Jun-2026By Teodora Lyubomirova

Taste still rules, but may no longer be enough to win in the snack aisle

Taste still rules, but may no longer be enough to win in the snack aisle

11-Jun-2026By Elizabeth Crawford

Why dairy giants see growth in meal replacement brands

Why dairy giants see growth in meal replacement brands

11-Jun-2026By Teodora Lyubomirova

Innovation & NPD

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Big food M&A: when is it a threat to competition in the EU?

Big food M&A: when is it a threat to competition in the EU?

16-Jun-2026By Augustus Bambridge-Sutton

Chewy, gooey, crunchy or creamy: do consumers value texture?

Chewy, gooey, crunchy or creamy: do consumers value texture?

15-Jun-2026By Augustus Bambridge-Sutton

Top 5 flavour trends in dairy

Top 5 flavour trends in dairy

12-Jun-2026By Teodora Lyubomirova

Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat

Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat

12-Jun-2026By Augustus Bambridge-Sutton

Packaging & labelling

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Heatwave winners and losers: what’s selling when temperatures rise?

Heatwave winners and losers: what’s selling when temperatures rise?

15-Jun-2026By Augustus Bambridge-Sutton

6 ways to keep microplastics out of food and drink

6 ways to keep microplastics out of food and drink

12-Jun-2026By Augustus Bambridge-Sutton

Hidden plastics: tackling the drinks packaging problem

Hidden plastics: tackling the drinks packaging problem

11-Jun-2026By Megan Tatum

Clean label

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Nestlé USA eliminates artificial colors as part of broader reformulation overhaul

Nestlé USA eliminates artificial colors as part of broader reformulation overhaul

15-Jun-2026By Deniz Ataman

What do consumers think of cultivated meat?

What do consumers think of cultivated meat?

04-Jun-2026By Augustus Bambridge-Sutton

Why is plant-based dairy doing so much better than plant-based meat?

Why is plant-based dairy doing so much better than plant-based meat?

07-May-2026By Augustus Bambridge-Sutton

Meat substitutes are only a small part of the plant-based market

Meat substitutes are only a small part of the plant-based market

21-Apr-2026By Augustus Bambridge-Sutton