Trends

Diet & health

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10 food megatrends in Europe, and who’s following them

10 food megatrends in Europe, and who’s following them

27-Apr-2026By Augustus Bambridge-Sutton

The next matcha? Ube surges in popularity

The next matcha? Ube surges in popularity

23-Apr-2026By Augustus Bambridge-Sutton

5 big food trends in Denmark

5 big food trends in Denmark

21-Apr-2026By Augustus Bambridge-Sutton

The 7 nutrition trends redefining food and drink

The 7 nutrition trends redefining food and drink

21-Apr-2026By Donna Eastlake

Promotional features

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Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for by Agilent Technologies

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

In paid partnership with Tate & Lyle

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

Inside Wales’s innovative ecosystem: Government, industry and academic support shapes F&B growth

In paid partnership with Welsh Government

Sustainability

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10 food megatrends in Europe, and who’s following them

10 food megatrends in Europe, and who’s following them

27-Apr-2026By Augustus Bambridge-Sutton

Animal product yields, quality and manufacturers’ margins under increased threat

Animal product yields, quality and manufacturers’ margins under increased threat

27-Apr-2026By Augustus Bambridge-Sutton

As EUDR looms, is the world’s most controversial ingredient ready?

As EUDR looms, is the world’s most controversial ingredient ready?

22-Apr-2026By Augustus Bambridge-Sutton

Sustainability at a crossroads

Sustainability at a crossroads

22-Apr-2026By Elizabeth Crawford

Reformulation

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How fibre went from forgotten nutrient to consumer obsession

How fibre went from forgotten nutrient to consumer obsession

21-Apr-2026By Megan Tatum

Big Food’s high‑stakes race to reformulate

Big Food’s high‑stakes race to reformulate

08-Apr-2026By Donna Eastlake

Hershey u‑turns as real chocolate makes a comeback

Hershey u‑turns as real chocolate makes a comeback

01-Apr-2026By Donna Eastlake

Alternative proteins

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10 food megatrends in Europe, and who’s following them

10 food megatrends in Europe, and who’s following them

27-Apr-2026By Augustus Bambridge-Sutton

Meat substitutes are only a small part of the plant-based market

Meat substitutes are only a small part of the plant-based market

21-Apr-2026By Augustus Bambridge-Sutton

5 big food trends in Ireland

5 big food trends in Ireland

15-Apr-2026By Augustus Bambridge-Sutton

Parima gets green light for cultivated duck

Parima gets green light for cultivated duck

15-Apr-2026By Augustus Bambridge-Sutton

Food tech

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Fermentation waste could be food industry goldmine

Fermentation waste could be food industry goldmine

09-Apr-2026By René Floris, Chief Innovation Officer at NIZO

6 tips to raise capital in 2026 for food-tech

6 tips to raise capital in 2026 for food-tech

25-Mar-2026By Deniz Ataman

Nestlé trials AI technology to tackle factory food waste

Nestlé trials AI technology to tackle factory food waste

25-Mar-2026By Donna Eastlake

Start-ups

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From humanisation to cultivation, pet food is only getting more exciting

From humanisation to cultivation, pet food is only getting more exciting

13-Mar-2026By Augustus Bambridge-Sutton

What CPG investors want now: Growth, proof points and founders who won’t quit

What CPG investors want now: Growth, proof points and founders who won’t quit

26-Jan-2026By Deniz Ataman

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

As cocoa chaos continues, Kokomodo finds its moment

As cocoa chaos continues, Kokomodo finds its moment

07-Jan-2026By Nicholas Robinson

Functional foods

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10 food megatrends in Europe, and who’s following them

10 food megatrends in Europe, and who’s following them

27-Apr-2026By Augustus Bambridge-Sutton

Amazonian cocoa’s untapped health benefits revealed

Amazonian cocoa’s untapped health benefits revealed

21-Apr-2026By Donna Eastlake

Winners and losers of the UPF backlash

Winners and losers of the UPF backlash

20-Apr-2026By Augustus Bambridge-Sutton

Innovation & NPD

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The next matcha? Ube surges in popularity

The next matcha? Ube surges in popularity

23-Apr-2026By Augustus Bambridge-Sutton

Just launched: Aldi, meat-free, avocado pots, protein cheese and more…

Just launched: Aldi, meat-free, avocado pots, protein cheese and more…

22-Apr-2026By Nicholas Robinson

Amazonian cocoa’s untapped health benefits revealed

Amazonian cocoa’s untapped health benefits revealed

21-Apr-2026By Donna Eastlake

Meat substitutes are only a small part of the plant-based market

Meat substitutes are only a small part of the plant-based market

21-Apr-2026By Augustus Bambridge-Sutton

Packaging & labelling

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Consumer caution throws global packaging into turmoil

Consumer caution throws global packaging into turmoil

24-Apr-2026By Augustus Bambridge-Sutton

Could the GLP-1 boom open the door to shrinkflation?

Could the GLP-1 boom open the door to shrinkflation?

13-Apr-2026By Augustus Bambridge-Sutton

How ‘GLP-1 friendly’ claims are regulated in the UK and EU

How ‘GLP-1 friendly’ claims are regulated in the UK and EU

07-Apr-2026By Augustus Bambridge-Sutton

Clean label

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Meat substitutes are only a small part of the plant-based market

Meat substitutes are only a small part of the plant-based market

21-Apr-2026By Augustus Bambridge-Sutton

Winners and losers of the UPF backlash

Winners and losers of the UPF backlash

20-Apr-2026By Augustus Bambridge-Sutton

Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026By Megan Tatum

Why UPF panic and scratch-cooking nostalgia won’t send food backwards

Why UPF panic and scratch-cooking nostalgia won’t send food backwards

13-Apr-2026By Augustus Bambridge-Sutton