Trends

What happens after GLP-1s and why food will matter more than ever

22-Jan-2026By Timothy Inklebarger

Pet food in 2026: Premiumisation and ‘humanisation’ drives growth

22-Jan-2026By Augustus Bambridge-Sutton

Who are the biggest players in pet food?

20-Jan-2026By Augustus Bambridge-Sutton

GLP-1s: Winners and losers in food and drink

19-Jan-2026By Augustus Bambridge-Sutton

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Paid for and in partnership with Tate & Lyle

The world’s hottest food-tech innovators in 2025

Scientific experts dispel misinformation surrounding ashwagandha

Paid for and content provided by Kerry Health and Nutrition Institute

Clean label reformulation: Protecting taste, texture and trust

Paid for and content provided by Tate & Lyle

Will cocoa prices remain low?

22-Jan-2026By Augustus Bambridge-Sutton

Parliament refers EU-Mercosur to Court of Justice

21-Jan-2026By Augustus Bambridge-Sutton

Is Beyond’s diversification the nail in the coffin of plant-based meat?

21-Jan-2026By Augustus Bambridge-Sutton

What’s in for dairy from the EU-Mercosur agreement?

09-Jan-2026By Teodora Lyubomirova

Kraft Heinz demerger: Will the $28.7bn break-up pay off?

15-Jan-2026By Donna Eastlake

GLP-1s, tariffs and health: Why food brands are reformulating

13-Jan-2026By Augustus Bambridge-Sutton

How to rethink visibility as HFSS advertising bans take effect

05-Jan-2026By Gill Hyslop

Is Beyond’s diversification the nail in the coffin of plant-based meat?

21-Jan-2026By Augustus Bambridge-Sutton

The EU is making a mistake by choosing not to boost novel foods

18-Dec-2025By Augustus Bambridge-Sutton

3 food predictions that came true in 2025 (and 3 that didn’t)

17-Dec-2025By Augustus Bambridge-Sutton

Do novel foods win or lose from the EU’s Biotech Act?

17-Dec-2025By Augustus Bambridge-Sutton

Cocoa crunch: How shortages are rewriting chocolate’s future

19-Jan-2026By Harry Holmes

The AI revolution sweeping food and drink

07-Jan-2026By Donna Eastlake

As cocoa chaos continues, Kokomodo finds its moment

07-Jan-2026By Nicholas Robinson

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

As cocoa chaos continues, Kokomodo finds its moment

07-Jan-2026By Nicholas Robinson

How the ‘Dyson of dairy’ reinvented butter and why cottage cheese is next

02-Jan-2026By Jess Spiring

How regulators are shaping the future of novel foods

29-Aug-2025By Donna Eastlake

Pet food in 2026: Premiumisation and ‘humanisation’ drives growth

22-Jan-2026By Augustus Bambridge-Sutton

Rapid hydration: 6 factors driving the trend

14-Jan-2026By Augustus Bambridge-Sutton

The big 5: Functional confectionery trends to watch

13-Jan-2026By Donna Eastlake

Mars-Kellanova: The $36bn merger transforming the snacking sector

21-Jan-2026By Donna Eastlake

How BuzzBallz became Gen Z’s global RTD obsession

21-Jan-2026By Megan Tatum

What is the ‘GLP-1 halo effect’?

20-Jan-2026By Augustus Bambridge-Sutton

Nestlé’s F1 deal signals industry shift

16-Jan-2026By Donna Eastlake

Kraft Heinz demerger: Will the $28.7bn break-up pay off?

15-Jan-2026By Donna Eastlake

Why consumers are embracing premium beverages in 2026

12-Jan-2026By Augustus Bambridge-Sutton

EU ‘meaty’ names ban unlikely to go ahead: Why talks collapsed

16-Dec-2025By Augustus Bambridge-Sutton

Pet food in 2026: Premiumisation and ‘humanisation’ drives growth

22-Jan-2026By Augustus Bambridge-Sutton

Should ultra-processed foods be defined by what they’re not?

14-Jan-2026By Augustus Bambridge-Sutton

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

The future of chocolate: An era of bold innovation and ultra indulgence

23-Dec-2025By Donna Eastlake