Trends

Diet & health

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6 ways to keep microplastics out of food and drink

6 ways to keep microplastics out of food and drink

12-Jun-2026By Augustus Bambridge-Sutton

Wegovy oral GLP-1 approved for use in the UK

Wegovy oral GLP-1 approved for use in the UK

12-Jun-2026By Lisa Buckingham

GLP‑1 is no longer just a weight‑loss story – it’s a full‑scale reset for food & beverage

GLP‑1 is no longer just a weight‑loss story – it’s a full‑scale reset for food & beverage

12-Jun-2026By Lisa Buckingham

Ethics alone don’t sell: why plant-based meat needs a rethink

Ethics alone don’t sell: why plant-based meat needs a rethink

11-Jun-2026By Augustus Bambridge-Sutton

Promotional features

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How ancient grains are answering Europe’s call for authentic, conscious baking

How ancient grains are answering Europe’s call for authentic, conscious baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for by Agilent Technologies

Sustainability

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Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat

Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat

12-Jun-2026By Augustus Bambridge-Sutton

Ethics alone don’t sell: why plant-based meat needs a rethink

Ethics alone don’t sell: why plant-based meat needs a rethink

11-Jun-2026By Augustus Bambridge-Sutton

Why dairy can’t ignore methane disclosure anymore

Why dairy can’t ignore methane disclosure anymore

09-Jun-2026By Teodora Lyubomirova

How sustainability is becoming ice cream’s next growth ingredient

How sustainability is becoming ice cream’s next growth ingredient

05-Jun-2026By Teodora Lyubomirova

Reformulation

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What foods do GLP-1 users actually like?

What foods do GLP-1 users actually like?

09-Jun-2026By Augustus Bambridge-Sutton

Unleashing nutrient potential: Why the food matrix matters for bioavailability

Unleashing nutrient potential: Why the food matrix matters for bioavailability

01-Jun-2026By Augustus Bambridge-Sutton

IFF sells bulk of food ingredients business to refocus on health and wellness

IFF sells bulk of food ingredients business to refocus on health and wellness

29-May-2026By Deniz Ataman

Alternative proteins

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Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat

Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat

12-Jun-2026By Augustus Bambridge-Sutton

Ethics alone don’t sell: why plant-based meat needs a rethink

Ethics alone don’t sell: why plant-based meat needs a rethink

11-Jun-2026By Augustus Bambridge-Sutton

Beyond Meat: Why is foodservice doing worse than retail?

Beyond Meat: Why is foodservice doing worse than retail?

18-May-2026By Augustus Bambridge-Sutton

Big players in cultivated meat: Who are the survivors?

Big players in cultivated meat: Who are the survivors?

14-May-2026By Augustus Bambridge-Sutton

Food tech

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Nestlé’s global footprint extends reach of startup Helaina’s protein

Nestlé’s global footprint extends reach of startup Helaina’s protein

05-Jun-2026By Deniz Ataman

Where brands should focus their AI strategy now

Where brands should focus their AI strategy now

27-May-2026By Deniz Ataman

The F&B jobs AI is targeting, but is it really that dire?

The F&B jobs AI is targeting, but is it really that dire?

27-May-2026By Harry Holmes

Start-ups

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Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out

Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out

11-Jun-2026

From humanisation to cultivation, pet food is only getting more exciting

From humanisation to cultivation, pet food is only getting more exciting

13-Mar-2026By Augustus Bambridge-Sutton

What CPG investors want now: Growth, proof points and founders who won’t quit

What CPG investors want now: Growth, proof points and founders who won’t quit

26-Jan-2026By Deniz Ataman

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

Functional foods

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Taste still rules, but may no longer be enough to win in the snack aisle

Taste still rules, but may no longer be enough to win in the snack aisle

11-Jun-2026By Elizabeth Crawford

Why dairy giants see growth in meal replacement brands

Why dairy giants see growth in meal replacement brands

11-Jun-2026By Teodora Lyubomirova

Nestlé’s global footprint extends reach of startup Helaina’s protein

Nestlé’s global footprint extends reach of startup Helaina’s protein

05-Jun-2026By Deniz Ataman

Innovation & NPD

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Top 5 flavour trends in dairy

Top 5 flavour trends in dairy

12-Jun-2026By Teodora Lyubomirova

Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat

Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat

12-Jun-2026By Augustus Bambridge-Sutton

How texture is elevating dairy and alt dairy

How texture is elevating dairy and alt dairy

10-Jun-2026By Teodora Lyubomirova

Is big business done with food?

Is big business done with food?

09-Jun-2026By Augustus Bambridge-Sutton

Packaging & labelling

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6 ways to keep microplastics out of food and drink

6 ways to keep microplastics out of food and drink

12-Jun-2026By Augustus Bambridge-Sutton

Hidden plastics: tackling the drinks packaging problem

Hidden plastics: tackling the drinks packaging problem

11-Jun-2026By Megan Tatum

What do consumers think of cultivated meat?

What do consumers think of cultivated meat?

04-Jun-2026By Augustus Bambridge-Sutton

Clean label

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What do consumers think of cultivated meat?

What do consumers think of cultivated meat?

04-Jun-2026By Augustus Bambridge-Sutton

Why is plant-based dairy doing so much better than plant-based meat?

Why is plant-based dairy doing so much better than plant-based meat?

07-May-2026By Augustus Bambridge-Sutton

Meat substitutes are only a small part of the plant-based market

Meat substitutes are only a small part of the plant-based market

21-Apr-2026By Augustus Bambridge-Sutton

Winners and losers of the UPF backlash

Winners and losers of the UPF backlash

20-Apr-2026By Augustus Bambridge-Sutton