Trends

Diet & health

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GLP-1s and anhedonia: the death of dopamine snacking

GLP-1s and anhedonia: the death of dopamine snacking

21-May-2026By Gill Hyslop

Why Guinness is bucking all the trends in alcohol

Why Guinness is bucking all the trends in alcohol

19-May-2026By Augustus Bambridge-Sutton

Why consumers pay more for certain brands even in a tight economy

Why consumers pay more for certain brands even in a tight economy

18-May-2026By Elizabeth Crawford

Beyond Meat: Why is foodservice doing worse than retail?

Beyond Meat: Why is foodservice doing worse than retail?

18-May-2026By Augustus Bambridge-Sutton

Promotional features

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Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for by Agilent Technologies

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

In paid partnership with Tate & Lyle

Sustainability

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EUDR: How does the simplification impact compliance?

EUDR: How does the simplification impact compliance?

21-May-2026By Augustus Bambridge-Sutton

Mondelēz, Unilever, FrieslandCampina and others commit to regenerative agriculture acceleration

Mondelēz, Unilever, FrieslandCampina and others commit to regenerative agriculture acceleration

19-May-2026By Augustus Bambridge-Sutton

What sustainability looks like in olive oil today

What sustainability looks like in olive oil today

19-May-2026By Deniz Ataman

Beyond Meat: Why is foodservice doing worse than retail?

Beyond Meat: Why is foodservice doing worse than retail?

18-May-2026By Augustus Bambridge-Sutton

Reformulation

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Added fibre: Why fortification is harder than it looks

Added fibre: Why fortification is harder than it looks

22-May-2026By René Floris, Chief Innovation Officer at NIZO

When an ingredient goes viral, can the supply chain keep up?

When an ingredient goes viral, can the supply chain keep up?

21-May-2026By Deniz Ataman

Will cocoa alts ever be sexy? Hershey backlash opens the debate

Will cocoa alts ever be sexy? Hershey backlash opens the debate

20-May-2026By Tracy West

Alternative proteins

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Beyond Meat: Why is foodservice doing worse than retail?

Beyond Meat: Why is foodservice doing worse than retail?

18-May-2026By Augustus Bambridge-Sutton

Big players in cultivated meat: Who are the survivors?

Big players in cultivated meat: Who are the survivors?

14-May-2026By Augustus Bambridge-Sutton

Why is plant-based dairy doing so much better than plant-based meat?

Why is plant-based dairy doing so much better than plant-based meat?

07-May-2026By Augustus Bambridge-Sutton

Beyond Meat prepares for drinks launch as losses begin to slow

Beyond Meat prepares for drinks launch as losses begin to slow

07-May-2026By Augustus Bambridge-Sutton

Food tech

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Fermentation waste could be food industry goldmine

Fermentation waste could be food industry goldmine

09-Apr-2026By René Floris, Chief Innovation Officer at NIZO

6 tips to raise capital in 2026 for food-tech

6 tips to raise capital in 2026 for food-tech

25-Mar-2026By Deniz Ataman

Nestlé trials AI technology to tackle factory food waste

Nestlé trials AI technology to tackle factory food waste

25-Mar-2026By Donna Eastlake

Start-ups

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From humanisation to cultivation, pet food is only getting more exciting

From humanisation to cultivation, pet food is only getting more exciting

13-Mar-2026By Augustus Bambridge-Sutton

What CPG investors want now: Growth, proof points and founders who won’t quit

What CPG investors want now: Growth, proof points and founders who won’t quit

26-Jan-2026By Deniz Ataman

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

As cocoa chaos continues, Kokomodo finds its moment

As cocoa chaos continues, Kokomodo finds its moment

07-Jan-2026By Nicholas Robinson

Functional foods

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Added fibre: Why fortification is harder than it looks

Added fibre: Why fortification is harder than it looks

22-May-2026By René Floris, Chief Innovation Officer at NIZO

Can foods make consumers feel full like GLP-1s?

Can foods make consumers feel full like GLP-1s?

20-May-2026By Augustus Bambridge-Sutton

Functional boom reshapes health as supplements hold firm

Functional boom reshapes health as supplements hold firm

18-May-2026By Emma Eversham

Innovation & NPD

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Is the Magnum Ice Cream Company ready to thrive?

Is the Magnum Ice Cream Company ready to thrive?

21-May-2026By Augustus Bambridge-Sutton

Will cocoa alts ever be sexy? Hershey backlash opens the debate

Will cocoa alts ever be sexy? Hershey backlash opens the debate

20-May-2026By Tracy West

Wonka returns as Ferrero taps into experiential marketing boom

Wonka returns as Ferrero taps into experiential marketing boom

20-May-2026By Donna Eastlake

Can foods make consumers feel full like GLP-1s?

Can foods make consumers feel full like GLP-1s?

20-May-2026By Augustus Bambridge-Sutton

Packaging & labelling

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Why packaging decisions can’t be left to the last minute

Why packaging decisions can’t be left to the last minute

21-May-2026By Deniz Ataman

Mondelēz International loses court case over Milka shrinkflation

Mondelēz International loses court case over Milka shrinkflation

14-May-2026By Augustus Bambridge-Sutton

Iran conflict drains the colour from snack packs

Iran conflict drains the colour from snack packs

12-May-2026By Gill Hyslop

Clean label

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Why is plant-based dairy doing so much better than plant-based meat?

Why is plant-based dairy doing so much better than plant-based meat?

07-May-2026By Augustus Bambridge-Sutton

Meat substitutes are only a small part of the plant-based market

Meat substitutes are only a small part of the plant-based market

21-Apr-2026By Augustus Bambridge-Sutton

Winners and losers of the UPF backlash

Winners and losers of the UPF backlash

20-Apr-2026By Augustus Bambridge-Sutton

Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026By Megan Tatum