Trends

Infant formula crisis: Why comms preparedness is no longer optional

29-Jan-2026By Amanda Baiden, Nexus

TikTok’s influence on food: How online trends blow up

29-Jan-2026By Augustus Bambridge-Sutton

Are GLP-1 ranges healthy? What food brands must know

28-Jan-2026By Teodora Lyubomirova

GLP-1 ranges: Should you launch one?

28-Jan-2026By Teodora Lyubomirova

Spotlight On: Master mouthfeel with consumer insights and scientific expertise

Paid for and in partnership with Tate & Lyle

The world’s hottest food-tech innovators in 2025

Scientific experts dispel misinformation surrounding ashwagandha

Paid for and content provided by Kerry Health and Nutrition Institute

Clean label reformulation: Protecting taste, texture and trust

Paid for and content provided by Tate & Lyle

Climate crisis pushes global food system to breaking point

30-Jan-2026By Donna Eastlake

5 strategies to protect against food supply chain shocks

29-Jan-2026By Augustus Bambridge-Sutton

Nestlé ramps up regenerative agriculture with global partnerships

28-Jan-2026By Donna Eastlake

How much could the protein transition cost farmers?

26-Jan-2026By Augustus Bambridge-Sutton

Consumers still cutting meat intake: What is a reductarian?

23-Jan-2026By Augustus Bambridge-Sutton

Kraft Heinz demerger: Will the $28.7bn break-up pay off?

15-Jan-2026By Donna Eastlake

GLP-1s, tariffs and health: Why food brands are reformulating

13-Jan-2026By Augustus Bambridge-Sutton

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

26-Jan-2026By Elizabeth Crawford

How much could the protein transition cost farmers?

26-Jan-2026By Augustus Bambridge-Sutton

Consumers still cutting meat intake: What is a reductarian?

23-Jan-2026By Augustus Bambridge-Sutton

Is Beyond’s diversification the nail in the coffin of plant-based meat?

21-Jan-2026By Augustus Bambridge-Sutton

Cocoa crunch: How shortages are rewriting chocolate’s future

19-Jan-2026By Harry Holmes

The AI revolution sweeping food and drink

07-Jan-2026By Donna Eastlake

As cocoa chaos continues, Kokomodo finds its moment

07-Jan-2026By Nicholas Robinson

What CPG investors want now: Growth, proof points and founders who won’t quit

26-Jan-2026By Deniz Ataman

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

As cocoa chaos continues, Kokomodo finds its moment

07-Jan-2026By Nicholas Robinson

How the ‘Dyson of dairy’ reinvented butter and why cottage cheese is next

02-Jan-2026By Jess Spiring

Are GLP-1 ranges healthy? What food brands must know

28-Jan-2026By Teodora Lyubomirova

Whole grains: A functional, clean label treasure trove?

27-Jan-2026By Augustus Bambridge-Sutton

Pet food in 2026: Premiumisation and ‘humanisation’ drives growth

22-Jan-2026By Augustus Bambridge-Sutton

Mars invests €1.4m to boost petcare R&D

30-Jan-2026By Augustus Bambridge-Sutton

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

NPD trend tracker: Nestlé lollies, Pepsico swaps and I <3 Baileys

29-Jan-2026By Nicholas Robinson

GLP‑1 demand: Are we already seeing a slowdown?

23-Jan-2026By Donna Eastlake

Infant formula crisis: How brands react when recalls go global

28-Jan-2026By Tommy Gibbs, Cirkle

Why the FDA is revisiting gluten disclosure

26-Jan-2026By Deniz Ataman

Kraft Heinz demerger: Will the $28.7bn break-up pay off?

15-Jan-2026By Donna Eastlake

Pet food in 2026: Premiumisation and ‘humanisation’ drives growth

22-Jan-2026By Augustus Bambridge-Sutton

Should ultra-processed foods be defined by what they’re not?

14-Jan-2026By Augustus Bambridge-Sutton

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

The future of chocolate: An era of bold innovation and ultra indulgence

23-Dec-2025By Donna Eastlake