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News > Market Trends

Older consumers drive UK’s syrup and spreads market: Canadean

The UK syrup and spreads market is expected to grow by 22.5.% over the next three years, reaching $960mn by 2018 and owes its growth to older consumers, according to...

Looking back on 2014: How did we do with last year’s predictions?

As 2014 draws to a close, let’s take a minute to look back and ask, how accurate was our forecast for the year? FoodNavigator looks back at its trend predictions...

FDF guide aims to boost sustainable palm oil use

The UK’s Food and Drink Federation (FDF) has published a guide to help food companies switch to sustainably sourced palm oil.

Snacking in 2015 to be shaped by occasions: Think late-night, sports and breakfast-fillers

Midnight cereal chomping, energy-dense sports snacks and on-the-go breakfast replacements are just some of the trends set to shape the snacking market next year, according to Datamonitor Consumer.

FoodNavigator's top 10 articles of 2014

Sugar, gluten-free foods, front-of-pack nutrition labelling, and the 'utter nonsense' behind popular diet claims were among the most popular subjects of the year on FoodNavigator. 

News in brief

UK Christmas grocery sales off to slow start

Christmas grocery sales in the UK have started slowly for its major supermarkets, according to market analysis from IRI.

DYNAMISM IN DRINKS: WHO WINS YOUR 2014 VOTE?

Liquid Luminaries: Vote for your BeverageDaily.com Personality of the Year 2014!

Read through our shortlist of 10 nominees and then vote for your BeverageDaily.com Personality of the Year 2014!

Health Ingredients Europe

New proteins are creeping on trend

Alternative proteins are a “hot area” of interest and products such as sandwich spreads made with meal worms could be a thing of the future, according to one food trend...

What is organic? Organic packaged food growth stalled by differing perceptions

Organic means different things to different consumers around the world – and this is holding back the organic packaged food sector, according to a Euromonitor analyst.

PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9

‘Big brands commoditize water, and hydration is boring!’ – FineWaters connoisseur

Waters connoisseur Michael Mascha believes hydration alone is boring and believes that premium water brands should push their epicurean credentials to emphasize distinctive terroir and taste.

Hot, spicy and personal: Canadean's trend predictions for 2015

From spice to unusual flavour combinations, Canadean reveals its predictions of the biggest trends in food and drink in the year ahead.

‘No palm oil’ label battle won’t start trade or court war: Malaysian minister

The Malaysian government says it is assessing what action it should take to address ‘no palm oil’ labels in France and Belgium, the legal grounds for which have come under...

Dr Zak’s flexes beyond bread with high-protein bagels and flatbreads

Functional food specialist Dr Zak’s has developed a high-protein bagel and has flatbreads in development as it looks to stretch its offering in a niche market, its managing director says....

Nestlé to use natural refrigerants on all ice cream freezers in 2015

Nestlé is extending a European initiative, to buy natural refrigerants instead of synthetic ones, globally from January 2015.

FAO: Global food prices have stabilised – for now

Global food prices have stabilised after several years of volatility, according to the Food and Agriculture Organisation (FAO).

Most UK groceries are now private label

Supermarket own-brand groceries account for more than half (54%) of UK grocery sales – driven in part by premium positioning.

Reformulating dairy with stevia should be about overall calorie counting – not a fat-sugar divide: PureCircle

Next year will be the year of dairy for stevia launches, PureCircle says as it launches a stevia ingredient specifically formulated for the category.

DALIESQUE DRINKS HEADLINES OF THE YEAR

Doggie beer to vampire fear! BeverageDaily's Top 10 surreal stories of 2014

From Bowser Beer for dogs and a Japanese sports drink targeting a moon landing, to CSDs with jelly and China’s ban on ‘vampire drinks’ – 2014’s seen its fair share...

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

Stevia sweetness + new health benefits: Mintel analyst sees future potential

Mintel says the presence of nutritionally beneficial compounds could see stevia-based sweeteners of the future that combine functional benefits as well as calorie-free sweetness.

Pope Francis reveals donkey milk memories during Eurolactis meet

Pope Francis got nostalgic yesterday when presented with two donkeys and baskets of donkey milk powder by Swiss firm Eurolactis - revealing he drank the milk as an infant.

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

PureCircle claims ‘huge step forward’ with first category specific stevia launch for dairy

PureCircle has launched a new stevia blend called Sigma-D to target non-fermented, sweetened dairy drinks and other dairy products in what it says is a breakthrough category specific launch.

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

BioVittoria CEO cites Zevia, claims a ‘lot of interest’ in monk fruit, stevia blends

David Thorrold, CEO of the world’s largest monk fruit extract supplier BioVittoria insists the sweetener can complement rival stevia to achieve a better-tasting product – as the experience of successful...

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

‘Europe’s been particularly victimised by poor quality stevia, but that’s changing!’: Almendra

Almendra says Europe’s beverage industry has been ‘particularly victimized’ by poor quality stevia to date as the company works to rewrite the narrative dismissing Reb A alone as a crude...

Rethinking fat: Global experts to separate fact from fiction

Researchers have questioned the received wisdom on dietary fat in recent years asking, is saturated fat actually good for us? Are unsaturated fats really as healthy as we thought? And...

Hi Europe 2014 - Tweet by tweet

Leaders in the European functional food and welness industry have come together in Amsterdam to showcase the latest insights, scienctific research and technological innovations in the industry. We bring you...

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