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Will acacia gum finally get the clean-label recognition it wants?

Acacia gum is 100% natural, non-GMO, organic, gluten-free and applicable in almost every area of the food industry. Why does it have a chequered past, and how can it obtain...

Guest article

The Brexit effect on food safety regulations

The implications of the Brexit referendum have left many in the food industry uncertain of how future food safety assurance will be influenced. Simon Weaver, red24’s Product Risks Commercial Manager,...

Guest article

IGD: Top five food-to-go trends 2017

With food-to-go taking a bigger bite of grocery markets around the world, Gavin Rothwell, senior retail insight manager at grocery research organization IGD, identifies the top five trends he believes...

Organic and free-from in rude health as shoppers study labels

Sales of free-from and organic foods have rocketed in Europe as more and more shoppers spend time looking at labels in order to identify “guilt free” purchases, according to new data from...

Young men shun products with health claims, Spanish study suggests

Young, healthy men are more likely to actively avoid, rather than be attracted to, products with prominent health claims such as reduced-fat or high-fibre, according to new research in Spain.

Comment

Good time to push sustainability schemes

Can voluntary certification schemes really play a “crucial role” in the food sector's progress towards 2030 Sustainable Development Goals? Maybe, but they have to keep up with the pioneers, says David...

What's the buzz at #BioFach?

BioFach is the world's leading trade show for organic food and drink, and this year over 2,3000 exhibitors are expected in Nuremberg, Germany. We bring you the best from social...

Africa and Middle East love sweet bakes, but want sugar reduction: DuPont

South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.

FOOD VISION 2017 PREVIEW - MARCH 1-3, LONDON

Recipe for success: Why bugs & social innovation are on the menu

What kind of food will be on our plates tomorrow? Worms and crickets? And what will it take for the industry to pick up on this trend and make headway...

Sweet soups on trend in Poland as lines between healthy snack and meal on-the-go blur

Sweet soups are a traditional summer speciality in Poland currently undergoing a revival. And although still niche, it's set to gain traction across Europe, says Mintel. 

Instagram could be fuelling food waste epidemic, study says

Millennials’ 'live to eat' mentality could be one of the reasons why household food waste is higher than ever, according to a survey commissioned by UK supermarket Sainsbury’s, yet the report...

ISM Cologne

E-tail-volution: Why confectionery e-commerce strategies shouldn’t be put on hold

Confectioners need to act fast in developing e-commerce strategies because even though online retail remains a small channel, it is rapidly evolving.

Warning messages in kids' advergames may promote rather than protect

On-screen messages to warn children when digital games are pushing unhealthy snacks don’t work and could in fact encourage them to eat more, according to a study conducted in Spain...

Arc-net seeks to capitalise on traceability demand

Arc-net is seeking to capitalise on the demand for traceability after receiving a £2m investment.

EU seafood survey: 28,000 polled. Italians most adventurous

Most Hungarians never buy fish, adventurous Italians are most willing to try new species, Greeks wants more on-pack origin information and one third of Europeans have no preference for wild...

Clean label cull: French supermarket cuts 90 'controversial' substances from private label products

French supermarket Super U has pledged to remove or reduce 90 “controversial” substances from its private label range, including palm oil, aspartame, monosodium glutamate, bisphenol A and fructose-glucose syrup, citing...

Guest article

How to avoid a PR crisis in five easy steps

Sticking to the truth and not shying away from comment are sound strategies when an unexpected crisis like a product recall arises, writes director of Ingredient Communications’ Richard Clarke.

European soda makers vow to reduce added sugar by further 10%

European soft drink brands, including Coca-Cola, Pepsi, Orangina and Red Bull, have announced plans to reduce added sugars by an extra 10% by 2020 in Europe.

'Swap Auchan for Kellogg, Liebig for Maggi': French consumer group compiles salt-savvy meal plan

Consumers should look closely at "hidden" salt levels in processed food and choose nearly identical products that are healthier, says French consumer group QueChoisir after comparing 132 foods for salt content....

Sweet greens: Tinned vegetables contain up to 10% added sugar, says survey

Almost half of all tinned vegetables contain added sugar, according to a survey by industry watchdog FoodWatch.

Preaching to the converted? Only dieters are responsive to healthy eating adverts

Most people choose unhealthy snacks that are high in salt, fat and sugar regardless of whether they have watched adverts for healthy or unhealthy food, with only dieters choosing the...

State of the International Confectionery Industry

Over 890 confectionery industry professionals give 2017 outlook

ConfectioneryNews’ inaugural state of the industry report is available to download now for free.

ProSweets 2017

Döhler Cactus Pear-Kiwi functional gummie equivalent to one-and-a-half cups of espresso

Döhler has launched a range of gummies and jellies based on 100% ingredients from fruit such as pectin from apple, juice concentrate, and fruit sugars instead of sucrose or glucose...

From algae ice cream to veggie sandwich slices: Ecotrophelia gives industry NPD inspiration

Lacking inspiration for new product development (NPD)? Look no further than Ecotrophelia, where Europe’s brightest young minds pitch ideas for innovative and sustainable foods, and have commercialised over 40 products in Europe so...

Sorghum's superfood credentials could see it become ingrained in our diet: Mintel

Sorghum is little known in the west but has all the makings of a superfood from the nutrient profile to its heritage tradition – can it join the ranks of...

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