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Soil Association launches the ‘Organic September’ campaign

The Soil Association calls UK public to switch to organic food through their ‘Organic September’ campaign, as it is healthier, better for the environment, nutritionally richer and sustainable, according to...

Food waste remains a costly problem

Food manufacturers could increase their profits by over 10%, simply by more effectively using the waste they generate, claims a specialist food recycling organisation.

Sweeteners face slow growth prospects in Europe and US

Changes in consumer behaviour are having major impact on demand for high-intensity sweeteners globally, with Europe and the US facing the prospect of slower growth while demand remains strong in...

Synergy captures the essence of beef flavour

A new range of beef flavour solutions for savoury food and drink manufacturers has been launched by Synergy.

Carotenoids provide dye alternative

Manufacturers of energy drinks and flavoured waters can maintain drink transparency, without compromising taste or quality, claims DSM.

Food colours from fruits and vegetables

GNT is targeting manufacturers of baby food with its new fruit- and vegetable-derived Exberry food colourings.

NEW PRODUCT GALLERY: SIX HEINEKEN 2014 INNOVATIONS

‘We’re less afraid of failure!’ Heineken exec on UK innovation

Heineken UK marketing director Jacco van der Linden insists the company has changed its culture to be less afraid of failure and more realistic in its volume and value expectations...

Best food jokes of the Edinburgh Fringe Festival

Comedians performing at the world famous Edinburgh Festival Fringe have earned plaudits for food and drink-based one liners from comedy writers, television stations and the press.

All-natural snacking trend is starting to falter, says Datamonitor

The all-natural snack phenomenon has peaked in developed markets, faltering under a raft of lawsuits, says a Datamonitor Consumer analyst.

INDUSTRY VOICES: Stefano Zanette, president, Prosecco DOC Consortium

'As with Champagne, product protection is vital': Prosecco DOC Consortium

Italy’s Prosecco DOC Consortium reported world sales of 155m DOC bottles in 2013 and 13% growth. Here chairman Stefano Zanette tells us how the drink can retain sparkling superiority in...

First half of 2014 brings record sales of RSPO Certified Sustainable Palm Oil

Demand for the sustainable oil is rising faster than supply for the first time as total sales of Certified Sustainable Palm Oil (CSPO) reach more than 2.4 million metric tonnes (MT).

Premium chocolatiers take note: Colombia to renew high-quality cocoa plantations

Higher cocoa prices in the international market could kick-start Colombia’s plans to replant up to 80,000 ha of its cocoa bean acreage.

DEFRA: Elliott Review publication not blocked

The UK Department for Environment, Food and Rural Affairs (DEFRA) has refuted claims that publication of the Elliot Review has been blocked.

Understanding the Challenges of the Food System grant winner

Modelling the supply chain for predictive approach

An effort to identify weaknesses in the supply chain and make industry more predictive than reactive is being undertaken by the University of Manchester.

Older consumers worldwide seek convenience in food, says Canadean.

Convenience motivates 17.1% of food consumption among older consumers, according to a report from Canadean.

Oxfam: Kellogg rises above General Mills on climate change

Kellogg has become the second food major to respond to a damning Oxfam report with a climate change revamp that pledges to disclose global greenhouse gas emission targets by December 2015.

Global Halal market to hit $1.6tn by 2018

The global Halal food market will be worth US$1.6tn by 2018, up from US$1.1tn in 2013, according to a report commissioned by Dubai Chamber of Commerce.

Production ‘is important in view of sanctions imposed against Russia’

Food packaging line built to ‘substitute’ Russian imports

Tasma (Tatar Sensitive Materials) has launched an $8.3m food packaging film production line in Kazan, in the Republic of Tatarstan, Russia, to extend product storage and shelf life.

Interview with John Eldridge, 30-year CPG industry vet and Guiding Stars strategy consultant

Don’t underestimate Millennials’ influence on the consumer landscape

As the largest generation since the Baby Boomers, Millennials are no doubt leaving their mark on the way we as a society shop for and consume food. 

Understanding the Challenges of the Food System grant winner

Public reaction to horse meat to be analysed through social media

Social media data surrounding the horse meat incident will be analysed by Cardiff University researchers to see how rumours spread and measure public engagement.   

Data Blog: The figures behind Russia’s food ban

Russian sanctions could cost EU industry more than €5 billion in exports

In this data blog FoodNavigator takes a look at the trade figures behind the recent Russian trade sanctions - to reveal which countries and categories will be worst hit, and...

Food prices hit six month low, says FAO

Falling grain, oilseed and dairy prices have pushed the FAO Food Price Index to a six month low, says the UN authority.

A joined up response: Commission responds to Russian trade sanctions

The EU has reassured food producers that new measures brought in by the Common Agricultural Policy (CAP) including a crisis reserve are in place to assist them in the fallout...

Big brands must step up to salt challenge, says CASH

Large brands must step up their commitment to reducing salt, and match the progress being made by own-brand products from supermarkets, says CASH, as a new study shows salt levels...

Coca-Cola Company won’t ditch stevia in the UK

Sugar reduction campaigners have praised the Coca-Cola Company’s (CCC’s) refusal to drop the natural sweetener stevia in its Glaceau Vitaminwater in the UK, as it has done in the US....