Sales of organic products grew 3.6% in the UK last month – finally recovering in the past year after a five-year recessionary slump.
Europe accounts for around 23% of the global market for intense sweeteners, but this is largely biased towards western countries, according to Leatherhead.
Consumers need to be taught what the ‘unknown’ baobab fruit is, according to beverage newbie Matahi.
Freedom Food’s new chief executive Jeremy Cooper will cut the farm assurance scheme’s financial links with its parent organisation the Royal Society for the Prevention of Cruelty to Animals (RSPCA)...
UK consumers are interested in healthier baked goods high in fiber but low in sugar and calories, particularly high-fiber white bread, according to a survey.
Start-up firm Springwave says it wants to bring spirulina to the masses with its blue bottled water.
Rebel Kitchen is launching its children’s coconut ‘mylks’ in Tesco this week, just 10 months after CEO and entrepreneur Tamara Arbib started the business.
Agribusiness giant Bunge is the latest multinational company to commit to deforestation-free palm oil supply – going beyond the requirements for RSPO membership.
Consumers are exploring new ways of educating themselves about food and increasingly are using mobile apps to make well-informed choices, according to Mintel's 'Consumer Trends 2015' report.
Vegetarian products should be about showing vegans, vegetarians and meat eaters alike that there are tasty alternatives to meat protein, says one Italian food firm.
The food industry is failing to tailor foods to the elderly – and recognising their various needs and wants could help companies develop more successful products, according to a new study.
Truffles can be brought to a wider population without sacrificing their exclusive appeal, though price remains a factor, according to one supplier of truffles for crisps.
Helene Möller, product manager for ingredients at WILD Flavors, tells BeverageDaily.com that energy drinks is the category with the most possibilities for innovation.
Grenade Energy says it is taking a leaf out of the confectionery industry’s book by offering the option of controlled portion cans.
The natural sweeteners market has continued to grow as consumers seek to cut both sugar and artificial sweeteners from their diets – but it still has a long way to...
A Canadean survey of 2,000 UK consumers found that 41% think liquid water enhancers from the likes of Robinsons, Oasis and Vimto are too pricey, casting doubt on the category’s...
Belgian firm Candy Pack says it understands why some people might be "touchy" about the idea of alcohol-themed confectionery, but insists it isn't targeting children for its Cocktail Candy range....
Four threats, including antimicrobial resistance, and two opportunities will be some of the biggest influences on UK food safety in the years ahead, delegates heard at the Food Manufacture Group’s...
European appetite for isoglucose is still uncertain – despite the impending end to quotas.
Innovation will be key for food and agribusiness (F&A) industry growth as food demand increases, according to a report from Rabobank.
The ingredient list and a lack of additives or ‘artificial’ ingredients are the most important considerations for consumers when making a food purchase after price, says a new report on...
Healthy eating campaigners have slammed Nestlé, Kellogg and other food firms for including varying amounts of salt in the same products depending on where they are sold.
With high-level conference Wine Vision fast approaching our sister publication Harpers Wine & Spirit is offering a Rising Star Grant to help rising industry stars attend the event.
The number of hungry people in the world fell by more than 100 million over the last decade – so is this World Food Day a time to rejoice?
Big companies fail to address the challenges the food industry is facing, according to Food Tank director Danielle Nierenberg.