The taste and texture of fried products are popular worldwide - especially if they come with balanced nutrition. In this webinar Roquette savoury applications development team brings you exciting new batter and coating solutions that reach new levels of satisfaction - all using plant-based ingredients! Our experts show - How to improve crispiness and nutrition - of French Fries, as well as of other fried products such as tempura and chicken nuggets.
By the end of this webinar you will be able to:
Catherine Le Bihan
Global Technical Application Manager, Food
Savoury Applications Team leader - Customer Technical Service
Market Development Manager, Food Business Unit, Europe
Global Engagement Director
Customer Technical service