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A novel, sugar-free binder syrup for healthier snacks

Jungbunzlauer | 26-Jun-2017 | PDF Technical / white paper
Keen to avoid adding sugars in glazed snack mixes, chewy seed bars, crunchy nut clusters or dried fruits? Then you should be interested i...

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | PDF Data sheet
We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April s...

Catering for ‘Flexitarians’ Designing next generation meat-free products

Dow Food Solutions | 19-Jun-2017 | PDF Technical / white paper
Today’s consumer is increasingly likely to be one of the new wave of flexitarians – non-vegetarians who nevertheless regularly enjoy a me...
Concord Grape Juice: The Polyphenol Powerhouse

Concord Grape Juice: The Polyphenol Powerhouse

Welch Food Inc. | 05-Apr-2017 | PDF Technical / white paper
The Mighty Concord Grape is a distinctive dark purple grape variety grown in North America. It is a sweet and boldly delicious grape that...

All about inulin

Sensus | 17-Mar-2017 | PDF Data sheet
Do you know all about inulin? Do you know about the proven health benefits? Inulin is a natural dietary fiber that is present in many pla...
2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

Almond Board of California | 13-Dec-2016 | Webinar On-Demand Supplier Webinar
Snack options now cater to more lifestyles, health-focused observances, and dietary restrictions than ever before. And with global new p...

Boost product credentials with SVZ’s agro expertise

SVZ International B.V. | 21-Sep-2016 | PDF Technical / white paper
Demand is growing for foods and drinks containing high quality fruits and vegetables. But how can suppliers help you source the very best...

Processing berry fruit for food & beverages

JBT (John Bean Technologies) | 07-Sep-2016 | PDF Technical / white paper
Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in pre...
Look inside the clean label trend

Look inside the clean label trend

Ingredion | 27-Sep-2016 | Webinar On-Demand Supplier Webinar
Get the latest insights into how food and beverage manufacturers around the world regard the “clean and simple” trend. What does it reall...

Blast freezers or cryogenic freezers, N2 or CO2?

Air Products & Chemicals, Inc. | 26-Jul-2016 | Video Video
Air Products German food expert helps you discover why freezing with liquid nitrogen is the preferred option.Air Products is a key suppli...
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